Barbecue!: Sauces, Rubs and Marinades

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9780761119791: Barbecue!: Sauces, Rubs and Marinades
From the Publisher:

The New Yorker said it best: "For aspiring gourmets of the grill, there is only one book: The Barbecue! Bible." An IACP/Julia Child Cookbook Award-winner with over 210,000 copies in print, The Barbecue! Bible is Steven Raichlen's highly successful, far-reaching version of Grilling 101.

Well, now comes Grilling 201-the grilling guru's seminar in the flavor boosters, dry and wet, that give grilled food its character, personality, and soul. Echoing the master book in its energetic design and in-depth perspective, Barbecue Sauces, Rubs, and Marinades presents over 200 recipes for global flavoring techniques. There are rubs and spice mixes: Memphis Rub, Chesapeake Fish Powder, Santa Fe Spice Mix, Bombay Blast, Powdered Hellfire. Marinades and spice pastes: Moroccan Charmoula, Gaucho Beef Marinade, Thai Lemon Chili Marinade, Yucatan Black Recado. Plus sauces and salsas, mops, bastes, and butters, ketchups, mustards, chutneys, and relishes. The author gives a quick overview of barbecue essentials, explains what each flavoring technique does and how it works with different recipes and ingredients, and offers dozens of grilling and cooking tips-including how to build your own signature barbecue sauce. You'll graduate to a new level of grilling expertise.

From the Publisher:

There are over 200 global recipes in this book, aimed at appealing to aspiring gourmets. There are rubs and spice mixes, sauces and salsas, and chutneys and relishes. As well as the recipes, there is a quick overview of barbecue essentials and tips on how to build your own unique barbeque sauce.

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1.

Raichlen, Steven
Editorial: Workman Publishing, United States (2000)
ISBN 10: 0761119795 ISBN 13: 9780761119791
Nuevos Paperback Cantidad: 10
Librería
The Book Depository
(London, Reino Unido)
Valoración
[?]

Descripción Workman Publishing, United States, 2000. Paperback. Estado de conservación: New. 224 x 173 mm. Language: English . Brand New Book. Marinate skewers of beef tips in Tex-Mex Tequila-Jalapeno Wet Rub before putting them on the grill. Or slather pork chops with B.B. Lawnside Spicy Apple Barbecue Sauce. Or coax a chicken breast to perfection with a Coconut Curry Baste. From Steven Raichlen, author of the big, bad, definitive BARBECUE! BIBLE, comes BARBECUE! BIBLE SAUCES, RUBS, AND MARINADES, BASTES, BUTTERS GLAZES, an in-depth celebration of those cornerstones on which unforgettable live-fire flavors are built. Here are fiery spice mixtures for massaging into food, sensuous bastes to be brushed on like lacquer, killer marinades, sugary glazes, tangy mops from award-winning barbecue teams, and dozens of sauces, from the classic tomato-based American Sweet and Smoky to a bold Moroccan Charmoula with its medley of fresh herbs and spices. In all, 200 recipes cover the gamut. But BARBECUE! BIBLE SAUCES aims even higher - offering a serious education in flavor. Big flavor. It tells how to use a mortar and pestle to maximize fresh garlic and onions. How to create a failproof fish cure and radically improve home-smoked fish. The best way to handle a Scotch bonnet chili to reap its heat and savor without scorching skin or eyes. How to balance acid, oil, and aromatics in a marinade so that it tenderizes meat, coats the exterior to keep it from drying out during cooking, and adds cannon blasts of flavor. And how to confidently incorporate ingredients like tamarind, lemon grass, star anise, wasabi, marjoram, kaffir lime leaf, and tarragon. Put it all together, and you ll really have your barbecue mojo working. Nº de ref. de la librería AA99780761119791

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2.

Raichlen, Steven
Editorial: Workman Publishing, United States (2000)
ISBN 10: 0761119795 ISBN 13: 9780761119791
Nuevos Paperback Cantidad: 10
Librería
The Book Depository US
(London, Reino Unido)
Valoración
[?]

Descripción Workman Publishing, United States, 2000. Paperback. Estado de conservación: New. 224 x 173 mm. Language: English . Brand New Book. Marinate skewers of beef tips in Tex-Mex Tequila-Jalapeno Wet Rub before putting them on the grill. Or slather pork chops with B.B. Lawnside Spicy Apple Barbecue Sauce. Or coax a chicken breast to perfection with a Coconut Curry Baste. From Steven Raichlen, author of the big, bad, definitive BARBECUE! BIBLE, comes BARBECUE! BIBLE SAUCES, RUBS, AND MARINADES, BASTES, BUTTERS GLAZES, an in-depth celebration of those cornerstones on which unforgettable live-fire flavors are built. Here are fiery spice mixtures for massaging into food, sensuous bastes to be brushed on like lacquer, killer marinades, sugary glazes, tangy mops from award-winning barbecue teams, and dozens of sauces, from the classic tomato-based American Sweet and Smoky to a bold Moroccan Charmoula with its medley of fresh herbs and spices. In all, 200 recipes cover the gamut. But BARBECUE! BIBLE SAUCES aims even higher - offering a serious education in flavor. Big flavor. It tells how to use a mortar and pestle to maximize fresh garlic and onions. How to create a failproof fish cure and radically improve home-smoked fish. The best way to handle a Scotch bonnet chili to reap its heat and savor without scorching skin or eyes. How to balance acid, oil, and aromatics in a marinade so that it tenderizes meat, coats the exterior to keep it from drying out during cooking, and adds cannon blasts of flavor. And how to confidently incorporate ingredients like tamarind, lemon grass, star anise, wasabi, marjoram, kaffir lime leaf, and tarragon. Put it all together, and you ll really have your barbecue mojo working. Nº de ref. de la librería AA99780761119791

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Raichlen, Steven
ISBN 10: 0761119795 ISBN 13: 9780761119791
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Descripción Estado de conservación: New. Depending on your location, this item may ship from the US or UK. Nº de ref. de la librería 97807611197910000000

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Raichlen, Steven
Editorial: Workman Publishing (2000)
ISBN 10: 0761119795 ISBN 13: 9780761119791
Nuevos Tapa blanda Primera edición Cantidad: > 20
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Valoración
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Descripción Workman Publishing, 2000. Estado de conservación: New. There are over 200 global recipes in this book, aimed at appealing to aspiring gourmets. There are rubs and spice mixes, sauces and salsas, and chutneys and relishes. As well as the recipes, there is a quick overview of barbecue essentials and tips on how to build your own unique barbeque sauce. Num Pages: 356 pages, colour illustrations. BIC Classification: WBA. Category: (G) General (US: Trade). Dimension: 225 x 178 x 21. Weight in Grams: 600. . 2000. First Edition. Paperback. . . . . . Nº de ref. de la librería V9780761119791

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Raichlen, Steven
Editorial: Workman Publishing 2000-07-21 (2000)
ISBN 10: 0761119795 ISBN 13: 9780761119791
Nuevos Cantidad: 5
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Chiron Media
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Descripción Workman Publishing 2000-07-21, 2000. Estado de conservación: New. Brand new book, sourced directly from publisher. Dispatch time is 24-48 hours from our warehouse. Book will be sent in robust, secure packaging to ensure it reaches you securely. Nº de ref. de la librería NU-LBR-00893017

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Raichlen, Steven
ISBN 10: 0761119795 ISBN 13: 9780761119791
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Ria Christie Collections
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Descripción Paperback. Estado de conservación: New. Not Signed; Marinate skewers of beef tips in Tex-Mex Tequila-Jalapeno Wet Rub before putting them on the grill. Or slather pork chops with B.B. Lawnside Spicy Apple Barbecue Sauce. Or coax a chicken breast to perfection with a Coconut Curry Baste. From Steven Raichlen, author of the big, bad, definitive BARBECU. book. Nº de ref. de la librería ria9780761119791_rkm

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Raichlen, Steven
Editorial: Workman Publishing
ISBN 10: 0761119795 ISBN 13: 9780761119791
Nuevos Tapa blanda Cantidad: > 20
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Kennys Bookstore
(Olney, MD, Estados Unidos de America)
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Descripción Workman Publishing. Estado de conservación: New. There are over 200 global recipes in this book, aimed at appealing to aspiring gourmets. There are rubs and spice mixes, sauces and salsas, and chutneys and relishes. As well as the recipes, there is a quick overview of barbecue essentials and tips on how to build your own unique barbeque sauce. Num Pages: 356 pages, colour illustrations. BIC Classification: WBA. Category: (G) General (US: Trade). Dimension: 225 x 178 x 21. Weight in Grams: 600. . 2000. First Edition. Paperback. . . . . Books ship from the US and Ireland. Nº de ref. de la librería V9780761119791

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Raichlen, Steven
Editorial: Workman Publishing
ISBN 10: 0761119795 ISBN 13: 9780761119791
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THE SAINT BOOKSTORE
(Southport, Reino Unido)
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Descripción Workman Publishing. Paperback. Estado de conservación: new. BRAND NEW, Barbecue!: Sauces, Rubs and Marinades, Steven Raichlen, There are over 200 global recipes in this book, aimed at appealing to aspiring gourmets. There are rubs and spice mixes, sauces and salsas, and chutneys and relishes. As well as the recipes, there is a quick overview of barbecue essentials and tips on how to build your own unique barbeque sauce. Nº de ref. de la librería B9780761119791

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Raichlen, Steven
Editorial: Workman Publishing 2000-07-21, New York (2000)
ISBN 10: 0761119795 ISBN 13: 9780761119791
Nuevos paperback Cantidad: 10
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Blackwell's
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Descripción Workman Publishing 2000-07-21, New York, 2000. paperback. Estado de conservación: New. Nº de ref. de la librería 9780761119791

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Raichlen, Steven
Editorial: Workman Publishing (2000)
ISBN 10: 0761119795 ISBN 13: 9780761119791
Nuevos Cantidad: > 20
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Books2Anywhere
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Descripción Workman Publishing, 2000. PAP. Estado de conservación: New. New Book. Shipped from UK in 4 to 14 days. Established seller since 2000. Nº de ref. de la librería H8-9780761119791

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