Homemade Sourdough: Mastering the Art and Science of Baking with Starters and Wild Yeast

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9780760347348: Homemade Sourdough: Mastering the Art and Science of Baking with Starters and Wild Yeast

Start, grow, and bake your own delicious, homemade sourdough bread, with or without commercial yeast!

Homemade Sourdough is the ultimate guide to creating your own sourdough bread. Learn sourdough formulas and recipes and follow along as the author explains the science behind sourdough and provides a guide to the world of starters, wild yeasts, proofing, pre-ferments, and motherdough.

Homemade Sourdough provides dozens of recipes, not just for bread but for other baked goods, from muffins to pizza crust to chocolate cake. Sourdough is especially attractive to anyone who is aiming for a sustainable, self-sufficient lifestyle and also those who want the health benefits of bread made through fermentation. Sourdough rises through the action of lactic acid, so it doesn't require storebought yeast?"but the sourdough starter method works beautifully with either commercial yeast or wild yeast.

For those interested in lowering their intake of gluten, sourdough preparations can produce lively, tasty loaves with lower amounts of gluten than other methods.

There is no better way to embrace heritage flavors and time-tested bread-baking techniques than with sourdough. Foodies, farmers, DIYers, and locavores will want to devour this book.

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About the Author:

Ed Wood is the author of Classic Sourdoughs: A Home Baker's Handbook and owner of Sourdoughs International, a source of authentic sourdough cultures from all over the world. Wood has traveled the globe in search of these sourdough cultures, and he worked with the National Geographic Society to learn how the first leavened sourdough bread was made at Giza, in Egypt, to feed 30,000 pyramid builders. Wood is dedicated to testing new cultures, new ingredients, and new ideas to keep authentic sourdough alive.

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Wood, Ed
Editorial: Motorbooks Intl (2015)
ISBN 10: 0760347344 ISBN 13: 9780760347348
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Descripción Motorbooks Intl, 2015. PAP. Estado de conservación: New. New Book. Shipped from US within 10 to 14 business days. Established seller since 2000. Nº de ref. de la librería KS-9780760347348

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Ed Wood
Editorial: Motorbooks International, United States (2015)
ISBN 10: 0760347344 ISBN 13: 9780760347348
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Descripción Motorbooks International, United States, 2015. Paperback. Estado de conservación: New. Language: English . Brand New Book. Start, grow, and bake your own delicious, homemade sourdough bread, with or without commercial yeast! Homemade Sourdough is the ultimate guide to creating your own sourdough bread. Learn sourdough formulas and recipes and follow along as the author explains the science behind sourdough and provides a guide to the world of starters, wild yeasts, proofing, pre-ferments, and motherdough. Homemade Sourdough provides dozens of recipes, not just for bread but for other baked goods, from muffins to pizza crust to chocolate cake. Sourdough is especially attractive to anyone who is aiming for a sustainable, self-sufficient lifestyle and also those who want the health benefits of bread made through fermentation. Sourdough rises through the action of lactic acid, so it doesn t require storebought yeasta but the sourdough starter method works beautifully with either commercial yeast or wild yeast.For those interested in lowering their intake of gluten, sourdough preparations can produce lively, tasty loaves with lower amounts of gluten than other methods.There is no better way to embrace heritage flavors and time-tested bread-baking techniques than with sourdough. Foodies, farmers, DIYers, and locavores will want to devour this book. Nº de ref. de la librería AAS9780760347348

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3.

Ed Wood
Editorial: Motorbooks International, United States (2015)
ISBN 10: 0760347344 ISBN 13: 9780760347348
Nuevos Paperback Cantidad: 1
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The Book Depository US
(London, Reino Unido)
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Descripción Motorbooks International, United States, 2015. Paperback. Estado de conservación: New. Language: English . Brand New Book. Start, grow, and bake your own delicious, homemade sourdough bread, with or without commercial yeast! Homemade Sourdough is the ultimate guide to creating your own sourdough bread. Learn sourdough formulas and recipes and follow along as the author explains the science behind sourdough and provides a guide to the world of starters, wild yeasts, proofing, pre-ferments, and motherdough. Homemade Sourdough provides dozens of recipes, not just for bread but for other baked goods, from muffins to pizza crust to chocolate cake. Sourdough is especially attractive to anyone who is aiming for a sustainable, self-sufficient lifestyle and also those who want the health benefits of bread made through fermentation. Sourdough rises through the action of lactic acid, so it doesn t require storebought yeasta but the sourdough starter method works beautifully with either commercial yeast or wild yeast.For those interested in lowering their intake of gluten, sourdough preparations can produce lively, tasty loaves with lower amounts of gluten than other methods.There is no better way to embrace heritage flavors and time-tested bread-baking techniques than with sourdough. Foodies, farmers, DIYers, and locavores will want to devour this book. Nº de ref. de la librería AAS9780760347348

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Ed Wood
Editorial: Voyageur Press
ISBN 10: 0760347344 ISBN 13: 9780760347348
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BuySomeBooks
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Descripción Voyageur Press. Paperback. Estado de conservación: New. Paperback. 160 pages. Start, grow, and bake your own delicious, homemade sourdough bread, with or without commercial yeast!Homemade Sourdough is the ultimate guide to creating your own sourdough bread. Learn sourdough formulas and recipes and follow along as the author explains the science behind sourdough and provides a guide to the world of starters, wild yeasts, proofing, pre-ferments, and motherdough. Homemade Sourdough provides dozens of recipes, not just for bread but for other baked goods, from muffins to pizza crust to chocolate cake. Sourdough is especially attractive to anyone who is aiming for a sustainable, self-sufficient lifestyle and also those who want the health benefits of bread made through fermentation. Sourdough rises through the action of lactic acid, so it doesnt require storebought yeastbut the sourdough starter method works beautifully with either commercial yeast or wild yeast. For those interested in lowering their intake of gluten, sourdough preparations can produce lively, tasty loaves with lower amounts of gluten than other methods. There is no better way to embrace heritage flavors and time-tested bread-baking techniques than with sourdough. Foodies, farmers, DIYers, and locavores will want to devour this book. This item ships from multiple locations. Your book may arrive from Roseburg,OR, La Vergne,TN. Paperback. Nº de ref. de la librería 9780760347348

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Ed Wood
Editorial: Voyageur Press 2015-05-07, Minneapolis (2015)
ISBN 10: 0760347344 ISBN 13: 9780760347348
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Descripción Voyageur Press 2015-05-07, Minneapolis, 2015. paperback. Estado de conservación: New. Nº de ref. de la librería 9780760347348

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Ed Wood
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Descripción Voyageur Press, 2015. Estado de conservación: New. Nº de ref. de la librería TH9780760347348

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Descripción VOYAGEUR PRESS (MN), United States, 2015. Trade Paperback. Estado de conservación: New. TRADE PAPERBACK Legendary independent bookstore online since 1994. Reliable customer service and no-hassle return policy. General. Book: NEW, New. Bookseller Inventory # 01978076034734800. Nº de ref. de la librería 01978076034734800

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Ed Wood
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Descripción VOYAGEUR PRESS (MN), United States, 2015. Trade Paperback. Estado de conservación: New. TRADE PAPERBACK Legendary independent bookstore online since 1994. Reliable customer service and no-hassle return policy. Cooking and Food>Baking>Breads. Book: NEW, New. Bookseller Inventory # 06978076034734800. Nº de ref. de la librería 06978076034734800

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Descripción Voyageur Press. FLEXIBOUND. Estado de conservación: New. 0760347344 Special order direct from the distributor. Nº de ref. de la librería ING9780760347348

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Descripción Estado de conservación: New. Depending on your location, this item may ship from the US or UK. Nº de ref. de la librería 97807603473480000000

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