12 Bones Smokehouse: A Mountain BBQ Cookbook

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9780760347263: 12 Bones Smokehouse: A Mountain BBQ Cookbook

For lovers of the 12 Bones restaurant as well as fans of progressive 'cue, 12 Bones Smokehouse includes signature recipes and techniques for ribs, pulled pork, and all the fixin's.

When 12 Bones Smokehouse opened in Asheville, North Carolina, many doubted that it would succeed. From a squat building in a flood plain, the owners were serving up creative barbecue that wasn't 100-percent true to any single region. Yet a decade later, 12 Bones is a local institution that rivals the Biltmore Estate in popularity. (In fact, it's 12 Bones alone that has been on President Obama's itinerary all three times he's passed through Asheville.)

The 12 Bones Smokehouse book is true to the spirit of the place. Everything is made from scratch--and cornbread is not optional. Inside you'll find all the classics: from the famous ribs to smoky pork, turkey, and chicken. And just like the restaurant, the bookis uniquely vegetarian-friendly by barbecue standards. From tangy Pickled Okra Salad to savory Jalapeno Cheese Grits, everyone will find something to love. Addictive desserts and flavor-packed rubs and sauces--including the famous Blueberry-Chipotle Barbecue Sauce--are all here, too. So if you can't make it to 12 Bones this week, now you have the next best thing.

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About the Author:

Bryan King and Angela King are the co-owners of 12 Bones Smokehouse, where Shane Heavner is the head chef. Over the past decade, 12 Bones has quickly grown into an Asheville institution known best for its rule-breaking take on barbecue classics, such as their Blueberry Chipotle Baby Back Ribs. The restaurant has been featured in a variety of national media, from magazines like Southern Living and Garden & Gun to television networks like ABC, NBC, and the Travel Channel.SHANE HEAVNER is the head chef of 12 Bones Smokehouse. Of the eatery, Bon Appétit wrote, "Everything here is amazing, from the ribs to the corn pudding, but the BLT is ridiculous: house-cured brown-sugar bacon, fried green tomatoes, and pesto mayonnaise on thick slices of wheat bread." Southern Living said, "Blueberry-chipotle ribs—blasphemy or bliss? It's hard to imagine the traditional Southern favorite tweaked to such fruity/spicy terms, yet the taste is terrific."Mackensy Lunsford is a food writer, journalist, and a former chef and restaurant owner. She has covered southern restaurants for a variety of independently-owned media and more recently for Gannett newspapers. She has won numerous journalism awards from The North Carolina Press Association and is a first place national award winner for food writing from the Association of Alternative Newsweeklies. Lunsford also writes and develops recipes for The Coca-Cola Company.

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1.

Bryan King, Angela King, Shane Heavner
Editorial: Voyageur Press Inc, United States (2015)
ISBN 10: 0760347263 ISBN 13: 9780760347263
Nuevos Tapa dura Cantidad: 10
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The Book Depository
(London, Reino Unido)
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Descripción Voyageur Press Inc, United States, 2015. Hardback. Estado de conservación: New. Language: English . Brand New Book. For lovers of the 12 Bones restaurant as well as fans of progressive cue, 12 Bones Smokehouse includes signature recipes and techniques for ribs, pulled pork, and all the fixin s. When 12 Bones Smokehouse opened in Asheville, North Carolina, many doubted that it would succeed. From a squat building in a flood plain, the owners were serving up creative barbecue that wasn t 100-percent true to any single region. Yet a decade later, 12 Bones is a local institution that rivals the Biltmore Estate in popularity. (In fact, it s 12 Bones alone that has been on President Obama s itinerary all three times he s passed through Asheville.) The 12 Bones Smokehouse book is true to the spirit of the place. Everything is made from scratch--and cornbread is not optional. Inside you ll find all the classics: from the famous ribs to smoky pork, turkey, and chicken. And just like the restaurant, the bookis uniquely vegetarian-friendly by barbecue standards. From tangy Pickled Okra Salad to savory Jalapeno Cheese Grits, everyone will find something to love. Addictive desserts and flavor-packed rubs and sauces--including the famous Blueberry-Chipotle Barbecue Sauce--are all here, too. So if you can t make it to 12 Bones this week, now you have the next best thing. Nº de ref. de la librería AA29780760347263

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King, Bryan/ Koh, Angela/ Heavner, Shane
ISBN 10: 0760347263 ISBN 13: 9780760347263
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Descripción Estado de conservación: New. Nº de ref. de la librería 23071893-n

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Bryan King, Angela King, Shane Heavner
Editorial: Voyageur Press Inc, United States (2015)
ISBN 10: 0760347263 ISBN 13: 9780760347263
Nuevos Tapa dura Cantidad: 10
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Descripción Voyageur Press Inc, United States, 2015. Hardback. Estado de conservación: New. Language: English . Brand New Book. For lovers of the 12 Bones restaurant as well as fans of progressive cue, 12 Bones Smokehouse includes signature recipes and techniques for ribs, pulled pork, and all the fixin s. When 12 Bones Smokehouse opened in Asheville, North Carolina, many doubted that it would succeed. From a squat building in a flood plain, the owners were serving up creative barbecue that wasn t 100-percent true to any single region. Yet a decade later, 12 Bones is a local institution that rivals the Biltmore Estate in popularity. (In fact, it s 12 Bones alone that has been on President Obama s itinerary all three times he s passed through Asheville.) The 12 Bones Smokehouse book is true to the spirit of the place. Everything is made from scratch--and cornbread is not optional. Inside you ll find all the classics: from the famous ribs to smoky pork, turkey, and chicken. And just like the restaurant, the bookis uniquely vegetarian-friendly by barbecue standards. From tangy Pickled Okra Salad to savory Jalapeno Cheese Grits, everyone will find something to love. Addictive desserts and flavor-packed rubs and sauces--including the famous Blueberry-Chipotle Barbecue Sauce--are all here, too. So if you can t make it to 12 Bones this week, now you have the next best thing. Nº de ref. de la librería AA29780760347263

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King, Bryan
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ISBN 10: 0760347263 ISBN 13: 9780760347263
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Descripción Hachette Book Group. Estado de conservación: New. Brand New. Nº de ref. de la librería 0760347263

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Bryan King, Angela Koh, Shane Heavner, Mackensy Lunsford
Editorial: Voyageur Press 2015-04-09 (2015)
ISBN 10: 0760347263 ISBN 13: 9780760347263
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Descripción Voyageur Press 2015-04-09, 2015. Estado de conservación: New. Brand new book, sourced directly from publisher. Dispatch time is 24-48 hours from our warehouse. Book will be sent in robust, secure packaging to ensure it reaches you securely. Nº de ref. de la librería NU-GRD-05217395

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King, Bryan
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ISBN 10: 0760347263 ISBN 13: 9780760347263
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Descripción Motorbooks Intl, 2015. HRD. Estado de conservación: New. New Book. Shipped from US within 10 to 14 business days. Established seller since 2000. Nº de ref. de la librería V2-9780760347263

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King, Bryan
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Descripción Motorbooks Intl, 2015. HRD. Estado de conservación: New. New Book.Shipped from US within 10 to 14 business days. Established seller since 2000. Nº de ref. de la librería IB-9780760347263

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King, Bryan
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Descripción Voyageur Press (MN) 4/1/2015, 2015. Hardback or Cased Book. Estado de conservación: New. 12 Bones Smokehouse: A Mountain BBQ Cookbook. Book. Nº de ref. de la librería BBS-9780760347263

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King, Bryan
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Descripción Voyageur Press, 2015. Hardcover. Estado de conservación: New. Never used!. Nº de ref. de la librería 0760347263

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Bryan King
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Descripción Voyageur Press. Hardcover. Estado de conservación: New. New copy - Usually dispatched within 2 working days. Nº de ref. de la librería B9780760347263

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