Experimental Homebrewing: Mad Science in the Pursuit of Great Beer

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9780760345382: Experimental Homebrewing: Mad Science in the Pursuit of Great Beer
From the Publisher:

Take your brewing to the next level.   They say that a meal tastes better if you make it yourself—that you can taste the preparation, labor, and care put into the final dish. It’s often the same for home-brewed beer; perhaps nothing on this earth tastes more sublime than that first victorious sip of basement ale. But eventually, as your skills improve and the difficult becomes easy, something nasty happens: you get bored. Luckily, if you’re a bored brewer, Experimental Homebrewing was written for you. Inside, authors and brewmasters Drew Beechum and Denny Conn don’t waste their time describing what malted barley is or how to use a hydrometer. Instead, they demonstrate how the scientific method can empower you to break the established rules of homebrewing in order to create new, unique beers all your own, using cheap and common equipment to your advantage. In addition to explaining special considerations for experimental homebrewing (such as recipe design and small-batch brewing), Beechum and Conn guide you through your first experiments before delving into ways you can deviate from the norm during boiling, fermentation, bottling, and kegging—and even in the glass. Of course, the book wouldn’t be complete without a rundown of unconventional ingredients, including flowers, cacao nibs, chili, seaweed, chicory, peppermint, and more. So whether you’re into IPAs, Belgians, porters, stouts, wheats, or all of the above, Experimental Homebrewing enables you to venture forth into a world of homebrewing possibilities you never thought possible.

About the Author:

DREW BEECHUM, author of The Everything® Homebrewing Book, The Everything® Hard Cider Book, and The Homebrewer’s Journal and co-author of Voyageur Press’ Experimental Homebrewing (2014), has been brewing for more than a decade and has won numerous medals for his beer. The past president of the Maltose Falcons, the United States’ oldest homebrewing society, Beechum writes a monthly column for BeerAdvocate and has also written for Zymurgy, the journal of the American Homebrewers Association. He lives in Pasadena, California.   DENNY CONN, co-author of Experimental Homebrewing (Voyageur Press, 2014), homebrewed his first batch of beer in 1998 and since then has brewed over than 400 more. He is a BJCP National–ranked beer judge and has been a member of the governing committee of the American Homebrewers Association for nine years. Known for his Rye IPA recipe, which has been brewed by several commercial breweries in both the United States and Europe, Conn also developed the Cheap ’n’ Easy all-grain brewing system. He lives in the foothills of the Coast Range in Oregon with his wife, five cats, and two dogs.

 

 

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Beechum, Drew; Conn, Denny
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Descripción Voyageur Press. Paperback. Estado de conservación: New. Paperback. 240 pages. Dimensions: 10.0in. x 8.0in. x 0.8in.Trial. Error. Better Beer. When most brewers think of an experimental beer, odd creations come to mind. And sure, in this book you can learn how to brew with ingredients like bacon, chanterelle mushrooms, defatted cacao nibs, and peanut butter powder. However, experimental homebrewing is more than that. Its about making good beer--the best beer, in fact. Its about tweaking process, designing solid recipes, and blind evaluations. So put on your goggles, step inside the lab, and learn from two of the craziest scientists around: Drew Beechum and Denny Conn. Get your hands dirty and tackle a money-saving project or try your hand at an off-the-wall technique. Freeze yourself an Eisbeer, make a batch of canned starter wort, fake a cask ale, extract flavors with distillation, or sit down at the microscope and do some yeast cell counting. More than 30 recipes and a full chapter of open-ended experiments will complete your transformation. Before you realize it, youll be donning a white lab coat and sharing your own delicious results! This item ships from multiple locations. Your book may arrive from Roseburg,OR, La Vergne,TN. Paperback. Nº de ref. de la librería 9780760345382

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Descripción Motorbooks International, United States, 2014. Paperback. Estado de conservación: New. 252 x 202 mm. Language: English . Brand New Book. Trial. Error. Better Beer.When most brewers think of an experimental beer, odd creations come to mind. And sure, in this book you can learn how to brew with ingredients like bacon, chanterelle mushrooms, defatted cacao nibs, and peanut butter powder. However, experimental homebrewing is more than that. It s about making good beer--the best beer, in fact. It s about tweaking process, designing solid recipes, and blind evaluations. So put on your goggles, step inside the lab, and learn from two of the craziest scientists around: Drew Beechum and Denny Conn. Get your hands dirty and tackle a money-saving project or try your hand at an off-the-wall technique. Freeze yourself an Eisbeer, make a batch of canned starter wort, fake a cask ale, extract flavors with distillation, or sit down at the microscope and do some yeast cell counting. More than 30 recipes and a full chapter of open-ended experiments will complete your transformation. Before you realize it, you ll be donning a white lab coat and sharing your own delicious results!. Nº de ref. de la librería AAS9780760345382

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Beechum, Drew; Conn, Denny
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Descripción Motorbooks International, United States, 2014. Paperback. Estado de conservación: New. 252 x 202 mm. Language: English . Brand New Book. Trial. Error. Better Beer.When most brewers think of an experimental beer, odd creations come to mind. And sure, in this book you can learn how to brew with ingredients like bacon, chanterelle mushrooms, defatted cacao nibs, and peanut butter powder. However, experimental homebrewing is more than that. It s about making good beer--the best beer, in fact. It s about tweaking process, designing solid recipes, and blind evaluations. So put on your goggles, step inside the lab, and learn from two of the craziest scientists around: Drew Beechum and Denny Conn. Get your hands dirty and tackle a money-saving project or try your hand at an off-the-wall technique. Freeze yourself an Eisbeer, make a batch of canned starter wort, fake a cask ale, extract flavors with distillation, or sit down at the microscope and do some yeast cell counting. More than 30 recipes and a full chapter of open-ended experiments will complete your transformation. Before you realize it, you ll be donning a white lab coat and sharing your own delicious results!. Nº de ref. de la librería AAS9780760345382

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Descripción Voyageur Press, 2014. Estado de conservación: New. Brand New, Unread Copy in Perfect Condition. A+ Customer Service! Summary: In Experimental Homebrewing , brewmasters Drew Beechum and Denny Conn take experienced homebrewers to the next level, empowering you to break the established rules of homebrewing and create new, unique beers all your own. Nº de ref. de la librería ABE_book_new_0760345384

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Descripción Paperback. Estado de conservación: New. 203mm x 254mm x. Paperback. Take your brewing to the next level. They say that a meal tastes better if you make it yourself-that you can taste the preparation, labor, and care put into the final dish. It's often the .Shipping may be from multiple locations in the US or from the UK, depending on stock availability. 240 pages. 0.850. Nº de ref. de la librería 9780760345382

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