The Doctor's Kidney Diets: A Nutritional Guide to Managing and Slowing the Progression of Chronic Kidney Disease

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9780757003738: The Doctor's Kidney Diets: A Nutritional Guide to Managing and Slowing the Progression of Chronic Kidney Disease
Reseña del editor:

* Winner of the IBPA Benjamin Franklin Award for Best Health title

In the United States alone, 26 million adults have chronic kidney disease (CKD), and experts project that over half the country may develop CKD due to rising rates of disorders such as diabetes. While nephrologists can monitor kidney function and treat patients with medications, they can't always offer the nutritional guidance that every kidney patient requires. To fill this information gap, Dr. Mandip Kang has written The Doctor's Kidney Diets, a comprehensive guide to managing, slowing down, and even stopping the progression of CKD through diet.

The book is divided into two parts. Part One provides a clear overview of kidney function, kidney disease, and the role that nutrition plays in the treatment of kidney problems. The doctor then reviews the special dietary considerations of individuals with CKD, including the need to limit certain nutrients, fluids, and other dietary components. Because different patients have different nutritional requirements, the doctor discusses the most commonly prescribed CKD diets--the DASH diet, heart disease and diabetes diets, diets for dialysis, and more--and concludes with important tips for enhancing overall health and maximizing treatment success. Then Part Two offers a wide variety of recipes for dishes that follow the dietary guidelines highlighted in Part One.

Smart nutrition is essential to the treatment of kidney disease. With The Doctor's Kidney Diets, you can become an active, effective participant in your own treatment plan.

Biografía del autor:

Mandip S. Kang, MD, FASN, received his fellowship in nephrology from Wake Forest University School of Medicine in North Carolina. In addition to being board certified in both Internal Medicine and Nephrology, he has taught at medical schools since 1996. Currently, Dr. Kang is a Managing Partner at the Southwest Kidney Institute located in Glendale, Arizona. He was selected as the Top Doc in his specialty by Phoenix Magazine.

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Kang MD, Mandip S.
Editorial: Square One Pub (2015)
ISBN 10: 0757003737 ISBN 13: 9780757003738
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Mandip S. Kang
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Descripción Square One Publishers, United States, 2017. Paperback. Estado de conservación: New. 229 x 152 mm. Language: English . Brand New Book. * Winner of the IBPA Benjamin Franklin Award for Best Health title In the United States alone, 26 million adults have chronic kidney disease (CKD), and experts project that over half the country may develop CKD due to rising rates of disorders such as diabetes. While nephrologists can monitor kidney function and treat patients with medications, they can t always offer the nutritional guidance that every kidney patient requires. To fill this information gap, Dr. Mandip Kang has written The Doctor s Kidney Diets, a comprehensive guide to managing, slowing down, and even stopping the progression of CKD through diet. The book is divided into two parts. Part One provides a clear overview of kidney function, kidney disease, and the role that nutrition plays in the treatment of kidney problems. The doctor then reviews the special dietary considerations of individuals with CKD, including the need to limit certain nutrients, fluids, and other dietary components. Because different patients have different nutritional requirements, the doctor discusses the most commonly prescribed CKD diets--the DASH diet, heart disease and diabetes diets, diets for dialysis, and more--and concludes with important tips for enhancing overall health and maximizing treatment success. Then Part Two offers a wide variety of recipes for dishes that follow the dietary guidelines highlighted in Part One. Smart nutrition is essential to the treatment of kidney disease. With The Doctor s Kidney Diets, you can become an active, effective participant in your own treatment plan. Nº de ref. de la librería AAS9780757003738

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Mandip S. Kang
Editorial: Square One Publishers, United States (2017)
ISBN 10: 0757003737 ISBN 13: 9780757003738
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Descripción Square One Publishers, United States, 2017. Paperback. Estado de conservación: New. 229 x 152 mm. Language: English . Brand New Book. * Winner of the IBPA Benjamin Franklin Award for Best Health title In the United States alone, 26 million adults have chronic kidney disease (CKD), and experts project that over half the country may develop CKD due to rising rates of disorders such as diabetes. While nephrologists can monitor kidney function and treat patients with medications, they can t always offer the nutritional guidance that every kidney patient requires. To fill this information gap, Dr. Mandip Kang has written The Doctor s Kidney Diets, a comprehensive guide to managing, slowing down, and even stopping the progression of CKD through diet. The book is divided into two parts. Part One provides a clear overview of kidney function, kidney disease, and the role that nutrition plays in the treatment of kidney problems. The doctor then reviews the special dietary considerations of individuals with CKD, including the need to limit certain nutrients, fluids, and other dietary components. Because different patients have different nutritional requirements, the doctor discusses the most commonly prescribed CKD diets--the DASH diet, heart disease and diabetes diets, diets for dialysis, and more--and concludes with important tips for enhancing overall health and maximizing treatment success. Then Part Two offers a wide variety of recipes for dishes that follow the dietary guidelines highlighted in Part One. Smart nutrition is essential to the treatment of kidney disease. With The Doctor s Kidney Diets, you can become an active, effective participant in your own treatment plan. Nº de ref. de la librería AAS9780757003738

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Kang MD, Mandip S.
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Descripción Square One Publishers. Paperback. Estado de conservación: New. Paperback. 198 pages. Dimensions: 0.0in. x 0.0in. x 0.0in.As the number of people suffering from obesity and diabetes has skyrocketed, so has the number of kidney patients. Currently, more than 30 million individuals have been diagnosed with kidney disease, with another 20 million at risk. And while practicing nephrologists can monitor kidney function and treat patients with medications, few can offer the crucial nutritional guidance that every kidney patient requires. To fill this information gap, Dr. Mandip Kang as written The Doctors Kidney Diet, a comprehensive guide to help you manage, slow down, and even stop the progression of this disease through nutritional management and lifestyle changes. The book is divided into three parts. Part One provides a clear overview of the role that nutrition plays in maintaining kidney health. It examines how food and water affect weakened kidneys and how medications affect nutrition. To meet the needs of different patients, Part Two details six different diets: the Standard Low-Protein Diet, the Diabetic Diet, the Kidney Transplant Diet, the Vegetarian Diet, the Kidney Stone Diet, and the Edema Diet. In Part Three, Dr. Kang addresses key lifestyle considerations that have an impact on kidney function. He offers simple suggestions that you can follow at home or at work, discusses eating out and food safety, and provides vital information on the use of dietary supplements. In addition, the book includes a complete recipe secton that follows the dietary guidelines highlighted in Part Two. Its your body, and knowing how to take care of it can help you feel better, live a more normal life, and even halt the progression of kidney disease. With The Doctors Kidney Diet, you can take an active and important part in your own recovery. This item ships from multiple locations. Your book may arrive from Roseburg,OR, La Vergne,TN. Paperback. Nº de ref. de la librería 9780757003738

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