Passione: The Cookbook

4,14 valoración promedio
( 21 valoraciones por GoodReads )
 
9780755311187: Passione: The Cookbook
Review:

This is a luscious, ethnic cookery book full of lyrical prose..Photographs from the author's childhood add to the feeling of intimacy. Highly desirable. ( Saturday Telegraph)

The food lovers' essential purchase of the season ( Rosie Kindersley, The Bookseller)

An essential and inspiring guide to la bella cucina ( Independent on Sunday)

A combination of superb Italian recipes, stunning food photography and nostalgic childhood anecdotes makes this book deliciously irresistible ( Bookseller)

His book is beautiful - a wonderful exploration of Italian food, lovely photos, great stories and best of all, recipes that work ( Antony Worrall Thompson, Saturday's Express Magazi)

His book is beautiful - a wonderful exploration of Italian food, lovely photos, great stories and best of all, recipes that work ( Antony Worrall Thompson, Saturday Express Magazine)

Brings home how personal a relationship with food can be ( Heat)

This is a luscious, ethnic cookery book full of lyrical prose... Photographs from the author's childhood add to the feeling of intimacy. Highly desirable ( Telegraph)

...instinctual, muscular and hands-on, in tune with the seasons that governed his childhood ( Times)

Pretty, rustic... The recipes exude an earthy appeal, as do the book's colourful photographs of food. Strategically placed explanations of standard Italian foods... are helpful to the Italian cooking neophytes, while anecdotes from the author's childhood in Italy - along with antique and current photos of life on the Amalfi Coast - make this an enjoyable read from cover to cover ( Publishers Weekly)

From the Publisher:

Full of colourful and modern recipes that evoke Italian life at its most enticing, PASSIONE is the first cookbook from Gennaro Contaldo - the man who Jamie Oliver calls his 'London Dad'.

Gennaro's passion for fresh, seasonal ingredients and his love of simple food is shared here with the energy for which he is famous. Full of evocative stories from his childhood - free-diving for oysters, foraging for wild mushrooms and bunking off school to go fishing - it becomes clear that his expertise has grown out of a life-time's passion.

Beautifully illustrated with photographs from his childhood, as well as stunningly modern food photography, PASSIONE reveals the secrets of Gennaro's own basic recipes as well as some of the best-loved dishes from his restaurant - Fillet of Seabream with Honey and Vinegar, Lamb Cutlets with Mixed Herbs and Prosciutto, and Limoncello and Strawberry Ice Cream - and lets Gennaro share his inspirational interpretation of how to cook and eat Italian food.

"Sobre este título" puede pertenecer a otra edición de este libro.

Los mejores resultados en AbeBooks

1.

Contaldo, Gennaro
Editorial: Headline (2004)
ISBN 10: 0755311183 ISBN 13: 9780755311187
Nuevos Tapa dura Cantidad: 1
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Ergodebooks
(RICHMOND, TX, Estados Unidos de America)
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Descripción Headline, 2004. Hardcover. Estado de conservación: New. Nº de ref. de la librería DADAX0755311183

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2.

Contaldo, Gennaro
Editorial: Headline (2004)
ISBN 10: 0755311183 ISBN 13: 9780755311187
Nuevos Tapa dura Cantidad: 1
Librería
Irish Booksellers
(Rumford, ME, Estados Unidos de America)
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Descripción Headline, 2004. Hardcover. Estado de conservación: New. book. Nº de ref. de la librería 0755311183

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3.

Contaldo, Gennaro
Editorial: Headline (2003)
ISBN 10: 0755311183 ISBN 13: 9780755311187
Nuevos Tapa dura Cantidad: 3
Librería
Murray Media
(North Miami Beach, FL, Estados Unidos de America)
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Descripción Headline, 2003. Hardcover. Estado de conservación: New. Nº de ref. de la librería P110755311183

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4.

Contaldo, Gennaro
Editorial: Headline (2004)
ISBN 10: 0755311183 ISBN 13: 9780755311187
Nuevos Tapa dura Cantidad: 1
Librería
Book Deals
(Lewiston, NY, Estados Unidos de America)
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Descripción Headline, 2004. Estado de conservación: New. Brand New, Unread Copy in Perfect Condition. A+ Customer Service! Summary: Here are recipes that evoke Italian life at its most enticing. In this sumptuous cookbook, Gennaro Contaldo's passion for fresh, seasonal ingredients is shared with the enthusiasm for which he is famous. Born on Italy's Amalfi Coast, Gennaro later moved to London where he apprenticed with Antonio Carluccio. In 1999, he brought his love for Italian food to bear on his own London restaurant, where he is still the first to arrive each morning. In Passione, he shares the secrets of good Italian cooking in recipes that include Spaghetti with Fava Beans, Cherry Tomatoes, and Goat's Cheese; Grilled Lamb Cutlets Stuffed with Proscuitto and Herbs; Duck Breasts in Limoncello; Salad of Raw Artichokes, Asparagus, and Fennel; and Fresh Mint Panna Cotta Drizzled with Honey. Buon appetito!. Nº de ref. de la librería ABE_book_new_0755311183

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5.

Contaldo, Gennaro
Editorial: Headline (2003)
ISBN 10: 0755311183 ISBN 13: 9780755311187
Nuevos Tapa dura Cantidad: 1
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Booked Again
(Summit, NJ, Estados Unidos de America)
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Descripción Headline, 2003. Hardcover. Estado de conservación: New. New item. Nº de ref. de la librería QX-248-38-4523704

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6.

Contaldo, Gennaro
ISBN 10: 0755311183 ISBN 13: 9780755311187
Nuevos Cantidad: 1
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Castle Rock
(Pittsford, NY, Estados Unidos de America)
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Descripción Estado de conservación: Brand New. Book Condition: Brand New. Nº de ref. de la librería 97807553111871.0

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