This cookbook is for the keen busy cook who does not want to spend hours in the kitchen before having friends in for a kitchen supper - or a more formal meal. Mary Berry gives clear instructions on freezing and thawing where appropriate and how to add the final touches that make dishes look really appetizing - assembling a cold starter, perhaps adding a sauce to the main course and decorating a mouthwatering dessert. Based on the best ingredients and taking practical short cuts wherever possible, these easy-to-follow recipes and tips should give every home cook confidence for entertaining.
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Mary Berry, the much-loved judge on The Great British Bake Off, is the author of more than 70 cookbooks with total sales of over 5 million. Her new BBC2 series Mary Berry Cooks airs in March 2014.
Mary is loved for her practical and unfussy approach to cooking. She gives many demonstrations around the country, but when she is at home, she loves to be with her family and tending her garden - her other great passion.
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Descripción Headline Hardbacks, 2002. Hardcover. Estado de conservación: New. Nº de ref. de la librería DADAX0755310152