Classic Recipes of Tuscany

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9780754830702: Classic Recipes of Tuscany
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This book presents traditional food and cooking in 25 authentic dishes. You can explore the culinary delights of Tuscany in 25 classic recipes presented in a stylish gift book. It features a wide range of dishes, from soups, antipasti and pasta to fish and shellfish, poultry, meat, vegetables and cakes and desserts. The introduction offers a concise overview of this best-loved cuisine, as well as insightful information on annual festivals, and a guide to the main ingredients of the region. It is illustrated with gorgeous photographs by Martin Brigdale of every finished dish. From the rugged mountains in the north-east and the Chianti vineyards around Siena to the verdant Arno river valley and fertile coastal strip of Maremma, the region of Tuscany produces a wealth of fine local produce, wonderful wines, rich olive oil and the much-prized truffle. Through the centuries these signature ingredients have been transformed into countless dishes by generations of cooks. This collection of recipes features such classic dishes as Tuscan Bean and Cabbage Soup; La Panzanella, Vincisgrassi; and the irresistible fruit and nut cake, Panforte. With beautiful photography, step-by-step recipe instructions, and cook's tips, this recipe book is a delightful introduction to Tuscan food and will please anyone interested in producing mouthwatering food to impress friends and family alike.

About the Author:

Valentina Harris descended from the Renaissance family Sforza and grew up in Italy. She studied at the Scuola di Alta Cucina Cordon Bleu School in Rome. From there she moved to London and in 1984 published her first book, Perfect Pasta. Since then Valentina has written over 20 books on Italian cooking and regularly features on television and radio.

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1.

Harris, Valentina
Editorial: Anness Publishing, United Kingdom (2015)
ISBN 10: 0754830705 ISBN 13: 9780754830702
Nuevos Tapa dura Cantidad: 1
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The Book Depository
(London, Reino Unido)
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Descripción Anness Publishing, United Kingdom, 2015. Hardback. Estado de conservación: New. 168 x 162 mm. Language: English . Brand New Book. This book presents traditional food and cooking in 25 authentic dishes. You can explore the culinary delights of Tuscany in 25 classic recipes presented in a stylish gift book. It features a wide range of dishes, from soups, antipasti and pasta to fish and shellfish, poultry, meat, vegetables and cakes and desserts. The introduction offers a concise overview of this best-loved cuisine, as well as insightful information on annual festivals, and a guide to the main ingredients of the region. It is illustrated with gorgeous photographs by Martin Brigdale of every finished dish. From the rugged mountains in the north-east and the Chianti vineyards around Siena to the verdant Arno river valley and fertile coastal strip of Maremma, the region of Tuscany produces a wealth of fine local produce, wonderful wines, rich olive oil and the much-prized truffle. Through the centuries these signature ingredients have been transformed into countless dishes by generations of cooks. This collection of recipes features such classic dishes as Tuscan Bean and Cabbage Soup; La Panzanella, Vincisgrassi; and the irresistible fruit and nut cake, Panforte.With beautiful photography, step-by-step recipe instructions, and cook s tips, this recipe book is a delightful introduction to Tuscan food and will please anyone interested in producing mouthwatering food to impress friends and family alike. Nº de ref. de la librería AAZ9780754830702

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2.

Harris, Valentina
Editorial: Anness Publishing, United Kingdom (2015)
ISBN 10: 0754830705 ISBN 13: 9780754830702
Nuevos Tapa dura Cantidad: 1
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The Book Depository US
(London, Reino Unido)
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Descripción Anness Publishing, United Kingdom, 2015. Hardback. Estado de conservación: New. 168 x 162 mm. Language: English . Brand New Book. This book presents traditional food and cooking in 25 authentic dishes. You can explore the culinary delights of Tuscany in 25 classic recipes presented in a stylish gift book. It features a wide range of dishes, from soups, antipasti and pasta to fish and shellfish, poultry, meat, vegetables and cakes and desserts. The introduction offers a concise overview of this best-loved cuisine, as well as insightful information on annual festivals, and a guide to the main ingredients of the region. It is illustrated with gorgeous photographs by Martin Brigdale of every finished dish. From the rugged mountains in the north-east and the Chianti vineyards around Siena to the verdant Arno river valley and fertile coastal strip of Maremma, the region of Tuscany produces a wealth of fine local produce, wonderful wines, rich olive oil and the much-prized truffle. Through the centuries these signature ingredients have been transformed into countless dishes by generations of cooks. This collection of recipes features such classic dishes as Tuscan Bean and Cabbage Soup; La Panzanella, Vincisgrassi; and the irresistible fruit and nut cake, Panforte.With beautiful photography, step-by-step recipe instructions, and cook s tips, this recipe book is a delightful introduction to Tuscan food and will please anyone interested in producing mouthwatering food to impress friends and family alike. Nº de ref. de la librería AAZ9780754830702

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Harris, Valentina
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Descripción Estado de conservación: New. Depending on your location, this item may ship from the US or UK. Nº de ref. de la librería 97807548307020000000

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Descripción Estado de conservación: New. Nº de ref. de la librería 22048433-n

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Harris, Valentina
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Descripción National Book Network. Estado de conservación: New. Brand New. Nº de ref. de la librería 0754830705

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Descripción Anness Publishing, 2015. HRD. Estado de conservación: New. New Book.Shipped from US within 10 to 14 business days. Established seller since 2000. Nº de ref. de la librería IB-9780754830702

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Harris, Valentina
Editorial: Lorenz Books 2015-06-30|NU-GRD-05267470 (2015)
ISBN 10: 0754830705 ISBN 13: 9780754830702
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Descripción Lorenz Books 2015-06-30|NU-GRD-05267470, 2015. Hardcover. Estado de conservación: New. 9780754830702. Nº de ref. de la librería NU-GRD-05267470

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Descripción Lorenz Books. Hardcover. Estado de conservación: New. 0754830705 *BRAND NEW* Ships Same Day or Next!. Nº de ref. de la librería NATARAJB1FI807091

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Descripción Hardback. Estado de conservación: New. Not Signed; This book presents traditional food and cooking in 25 authentic dishes. You can explore the culinary delights of Tuscany in 25 classic recipes presented in a stylish gift book. It features a wide range of dishes, from soups, antipasti and pasta to fish and shellfish, poultry, meat, vegetables and ca. book. Nº de ref. de la librería ria9780754830702_rkm

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Harris, Valentina
Editorial: Lorenz Books (2015)
ISBN 10: 0754830705 ISBN 13: 9780754830702
Nuevos Tapa dura Cantidad: 4
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Descripción Lorenz Books, 2015. Estado de conservación: New. From the rugged mountains in the north-east and the Chianti vineyards around Siena to the verdant Arno river valley, the region of Tuscany produces a wealth of fine local produce, wines, rich olive oil and truffle. This title features recipes such as: Tuscan Bean and Cabbage Soup; La Panzanella, Vincisgrassi; and the fruit and nut cake, Panforte. Num Pages: 64 pages, over 75 photographs. BIC Classification: 1DST; WBN. Category: (G) General (US: Trade). Dimension: 170 x 167 x 18. Weight in Grams: 262. . 2015. Hardcover. . . . . . Nº de ref. de la librería V9780754830702

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