"Sobre este título" puede pertenecer a otra edición de este libro.
Gastos de envío:
EUR 2,47
A Estados Unidos de America
Descripción Condición: New. Nº de ref. del artículo: 22048433-n
Descripción Condición: New. Book is in NEW condition. Nº de ref. del artículo: 0754830705-2-1
Descripción Condición: New. New! This book is in the same immaculate condition as when it was published. Nº de ref. del artículo: 353-0754830705-new
Descripción HRD. Condición: New. New Book. Shipped from UK. Established seller since 2000. Nº de ref. del artículo: CD-9780754830702
Descripción Hardcover. Condición: new. Nº de ref. del artículo: 9780754830702
Descripción Hardcover. Condición: new. Hardcover. This book presents traditional food and cooking in 25 authentic dishes. You can explore the culinary delights of Tuscany in 25 classic recipes presented in a stylish gift book. It features a wide range of dishes, from soups, antipasti and pasta to fish and shellfish, poultry, meat, vegetables and cakes and desserts. The introduction offers a concise overview of this best-loved cuisine, as well as insightful information on annual festivals, and a guide to the main ingredients of the region. It is illustrated with gorgeous photographs by Martin Brigdale of every finished dish. From the rugged mountains in the north-east and the Chianti vineyards around Siena to the verdant Arno river valley and fertile coastal strip of Maremma, the region of Tuscany produces a wealth of fine local produce, wonderful wines, rich olive oil and the much-prized truffle. Through the centuries these signature ingredients have been transformed into countless dishes by generations of cooks. This collection of recipes features such classic dishes as Tuscan Bean and Cabbage Soup; La Panzanella, Vincisgrassi; and the irresistible fruit and nut cake, Panforte.With beautiful photography, step-by-step recipe instructions, and cook's tips, this recipe book is a delightful introduction to Tuscan food and will please anyone interested in producing mouthwatering food to impress friends and family alike. From the rugged mountains in the north-east and the Chianti vineyards around Siena to the verdant Arno river valley, the region of Tuscany produces a wealth of fine local produce, wines, rich olive oil and truffle. This title features recipes such as: Tuscan Bean and Cabbage Soup; La Panzanella, Vincisgrassi; and the fruit and nut cake, Panforte. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. Nº de ref. del artículo: 9780754830702
Descripción hardback. Condición: New. Language: ENG. Nº de ref. del artículo: 9780754830702
Descripción Hardcover. Condición: New. No.1 BESTSELLERS - great prices, friendly customer service â " all orders are dispatched next working day. Nº de ref. del artículo: mon0000752271
Descripción Hardback. Condición: New. New copy - Usually dispatched within 4 working days. Explore the culinary delights of Tuscany with 25 classic dishes, presented in a gorgeous little giftbook. Nº de ref. del artículo: B9780754830702
Descripción Hardcover. Condición: Brand New. 64 pages. 8.00x8.00x0.75 inches. In Stock. Nº de ref. del artículo: __0754830705