Recipes From My Spanish Grandmother: The Real Taste of Spain in 150 Traditional Dishes

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9780754827795: Recipes From My Spanish Grandmother: The Real Taste of Spain in 150 Traditional Dishes

Experience authentic home-cooked Spanish cuisine with much-loved family dishes like Paella, Tortilla, Aroz con Pollo, Empanadillas, Patatas Bravas and Crèma Catalana. With easy-to-follow instructions and 700 step-by-step photographs, helpful hints and cooking tips, this informative book offers a special insight into the real food and cooking of Spain.

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About the Author:

Pepita Aris is an authority on Spanish food and cooking, and has written many books on the subject. Pepita has had a house in Andalucia, Spain for over 30 years and writes for a number of newspapers and magazines, including the American Bon Appetit magazine. She is the founder editor of Taste magazine, has substantially contributed to the British Larousse Gastronomique, and has appeared on both radio and television to promote Spanish food and give cooking demonstrations. Pepita's published works include Recipes From A Spanish Village (Conran Octopus), Sauce Book (McGraw Hill); Master Chefs of Europe (Van Nostrand Reinhold); Olives (Lorenz Books), Spain: A Passport Guide (Contemporary Books), and AA Essential Food & Drink: Spain (AA Road Atlas Publishing).

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Aris, Pepita
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Descripción 2013. HRD. Estado de conservación: New. New Book. Shipped from US within 10 to 14 business days. Established seller since 2000. Nº de ref. de la librería TN-9780754827795

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Pepita Aris
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Descripción Anness Publishing, United Kingdom, 2013. Hardback. Estado de conservación: New. Language: English . Brand New Book. Everything you need to know about Spanish food; ingredients, cooking equipment and special techniques. It includes chapters that are devoted to tapas, soup and eggs, rice and pasta, vegetables and salads, fish and shellfish, poultry and game birds, meat and game, and desserts and baking. You can experience genuine home-cooked Spanish cuisine with much-loved family dishes like Paella, Tortilla, Aroz con Pollo, Empanadillas, Patatas Bravas, Rice Tortitas, Cocido, Flan and Crema Catalana. You can bring the rich, robust tastes of genuine Spanish food to your own kitchen, with simple-to-follow cooking that has been handed down through the generations. It includes 150 classic recipes are all illustrated step-by-step, with over 700 photographs. Spain is a country rich in history, culture and diversity, with a fascinating cuisine. This glorious book begins with an introduction to the culinary history of Spain, then offers a photographic guide to the essential Spanish ingredients, from fantastic cheeses and hams to olive oils, mountain herbs and shellfish. There are then over 150 tempting recipes to try, straight from a traditional Spanish kitchen, with classics such as Gazpacho, Spinach with Raisins and Pinenuts, Paella Valencia, Salt Cod Fritters with Alioli, Lamb with Red Peppers and Rioja, Twelfth Night Bread and Basque Tart with Apple. With easy-to-follow instructions, helpful hints and cooking tips, this informative book offers a unique insight into the real food and cooking of Spanish grandmothers. Nº de ref. de la librería AAS9780754827795

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Pepita Aris
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Descripción Anness Publishing, United Kingdom, 2013. Hardback. Estado de conservación: New. Language: English . Brand New Book. Everything you need to know about Spanish food; ingredients, cooking equipment and special techniques. It includes chapters that are devoted to tapas, soup and eggs, rice and pasta, vegetables and salads, fish and shellfish, poultry and game birds, meat and game, and desserts and baking. You can experience genuine home-cooked Spanish cuisine with much-loved family dishes like Paella, Tortilla, Aroz con Pollo, Empanadillas, Patatas Bravas, Rice Tortitas, Cocido, Flan and Crema Catalana. You can bring the rich, robust tastes of genuine Spanish food to your own kitchen, with simple-to-follow cooking that has been handed down through the generations. It includes 150 classic recipes are all illustrated step-by-step, with over 700 photographs. Spain is a country rich in history, culture and diversity, with a fascinating cuisine. This glorious book begins with an introduction to the culinary history of Spain, then offers a photographic guide to the essential Spanish ingredients, from fantastic cheeses and hams to olive oils, mountain herbs and shellfish. There are then over 150 tempting recipes to try, straight from a traditional Spanish kitchen, with classics such as Gazpacho, Spinach with Raisins and Pinenuts, Paella Valencia, Salt Cod Fritters with Alioli, Lamb with Red Peppers and Rioja, Twelfth Night Bread and Basque Tart with Apple. With easy-to-follow instructions, helpful hints and cooking tips, this informative book offers a unique insight into the real food and cooking of Spanish grandmothers. Nº de ref. de la librería AAS9780754827795

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Pepita Aris
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Descripción Lorenz Books, 2013. Hardcover. Estado de conservación: New. book. Nº de ref. de la librería 0754827798

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Descripción Anness Publishing, United Kingdom, 2013. Hardback. Estado de conservación: New. Language: English . This book usually ship within 10-15 business days and we will endeavor to dispatch orders quicker than this where possible. Brand New Book. Everything you need to know about Spanish food; ingredients, cooking equipment and special techniques. It includes chapters that are devoted to tapas, soup and eggs, rice and pasta, vegetables and salads, fish and shellfish, poultry and game birds, meat and game, and desserts and baking. You can experience genuine home-cooked Spanish cuisine with much-loved family dishes like Paella, Tortilla, Aroz con Pollo, Empanadillas, Patatas Bravas, Rice Tortitas, Cocido, Flan and Crema Catalana. You can bring the rich, robust tastes of genuine Spanish food to your own kitchen, with simple-to-follow cooking that has been handed down through the generations. It includes 150 classic recipes are all illustrated step-by-step, with over 700 photographs. Spain is a country rich in history, culture and diversity, with a fascinating cuisine. This glorious book begins with an introduction to the culinary history of Spain, then offers a photographic guide to the essential Spanish ingredients, from fantastic cheeses and hams to olive oils, mountain herbs and shellfish. There are then over 150 tempting recipes to try, straight from a traditional Spanish kitchen, with classics such as Gazpacho, Spinach with Raisins and Pinenuts, Paella Valencia, Salt Cod Fritters with Alioli, Lamb with Red Peppers and Rioja, Twelfth Night Bread and Basque Tart with Apple. With easy-to-follow instructions, helpful hints and cooking tips, this informative book offers a unique insight into the real food and cooking of Spanish grandmothers. Nº de ref. de la librería BTE9780754827795

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Descripción Anness Publishing. Hardback. Estado de conservación: new. BRAND NEW, Recipes from My Spanish Grandmother: The Real Taste of Spain in 150 Traditional Dishes, Pepita Aris, Everything you need to know about Spanish food; ingredients, cooking equipment and special techniques. It includes chapters that are devoted to tapas, soup and eggs, rice and pasta, vegetables and salads, fish and shellfish, poultry and game birds, meat and game, and desserts and baking. You can experience genuine home-cooked Spanish cuisine with much-loved family dishes like Paella, Tortilla, Aroz con Pollo, Empanadillas, Patatas Bravas, Rice Tortitas, Cocido, Flan and Crema Catalana. You can bring the rich, robust tastes of genuine Spanish food to your own kitchen, with simple-to-follow cooking that has been handed down through the generations. It includes 150 classic recipes are all illustrated step-by-step, with over 700 photographs. Spain is a country rich in history, culture and diversity, with a fascinating cuisine. This glorious book begins with an introduction to the culinary history of Spain, then offers a photographic guide to the essential Spanish ingredients, from fantastic cheeses and hams to olive oils, mountain herbs and shellfish. There are then over 150 tempting recipes to try, straight from a traditional Spanish kitchen, with classics such as Gazpacho, Spinach with Raisins and Pinenuts, Paella Valencia, Salt Cod Fritters with Alioli, Lamb with Red Peppers and Rioja, Twelfth Night Bread and Basque Tart with Apple. With easy-to-follow instructions, helpful hints and cooking tips, this informative book offers a unique insight into the real food and cooking of Spanish grandmothers. Nº de ref. de la librería B9780754827795

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