Classic Recipes of Russia: Traditional Food and Cooking in 25 Authentic Dishes

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9780754827689: Classic Recipes of Russia: Traditional Food and Cooking in 25 Authentic Dishes
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This title explores the rich and varied delights of Russian cuisine from Georgian meat soup to the fresh cheese and fruit dessert, Pashka. It features a fabulous collection of recipes that will introduce you to the very essence of Russian food: simple dishes cooked from local ingredients. It features a variety of dishes from warming Russian soups, filling dumplings and spicy pastries to wholesome main courses and irresistible sweets and desserts. It explores the geography and key cooking ingredients of Russia along with its eating traditions and seasonal food celebrations. It includes over 85 glorious photographs, showing key techniques and a tempting image of each finished dish. Complete nutritional information is given for every recipe to help with dietary planning. Russia is a vast country and its cuisine is a melting pot of myriad cultural and geographical influences. Russian people love uncomplicated food, cooked from fresh country ingredients including fish, poultry, game, mushrooms, honey, horne-grown vegetables, and berries plucked from hedgerows. This wonderful collection of recipes offers a taste of this rich, varied and culturally diverse cuisine with such dishes as the much-loved Borscht soup, Pelmeni (delicious little stuffed pastries), and Pirozhki (vegetable dumplings). There is Shashlyk, a kind of shish kebab, and imperial recipes such as Veal Orloff, Beef Stroganoff, and Charlotte Russe. The introduction gives an insight into the background of Russian regional cooking, while stunning photographs of every finished dish are sure to inspire you to recreate the authentic taste of Russia in your own home.

Biografía del autor:

Elena Makhanko was born in Leningrad/St Petersburg and learned to prepare Russian food from her grandmother who read cookbooks to her, and her mother, who was a skilled cook. Elena and her mother and grandmother still enjoy cooking together whenever they can. Elena has continued cooking throughout her career and has written for various food magazines and also published several books about food.

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1.

Elena Makhonko
Editorial: Anness Publishing, United Kingdom (2013)
ISBN 10: 0754827682 ISBN 13: 9780754827689
Nuevos Paperback Cantidad: 1
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The Book Depository
(London, Reino Unido)
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Descripción Anness Publishing, United Kingdom, 2013. Paperback. Estado de conservación: New. 165 x 155 mm. Language: English . Brand New Book. This title explores the rich and varied delights of Russian cuisine from Georgian meat soup to the fresh cheese and fruit dessert, Pashka. It features a fabulous collection of recipes that will introduce you to the very essence of Russian food: simple dishes cooked from local ingredients. It features a variety of dishes from warming Russian soups, filling dumplings and spicy pastries to wholesome main courses and irresistible sweets and desserts. It explores the geography and key cooking ingredients of Russia along with its eating traditions and seasonal food celebrations. It includes over 85 glorious photographs, showing key techniques and a tempting image of each finished dish. Complete nutritional information is given for every recipe to help with dietary planning. Russia is a vast country and its cuisine is a melting pot of myriad cultural and geographical influences. Russian people love uncomplicated food, cooked from fresh country ingredients including fish, poultry, game, mushrooms, honey, horne-grown vegetables, and berries plucked from hedgerows. This wonderful collection of recipes offers a taste of this rich, varied and culturally diverse cuisine with such dishes as the much-loved Borscht soup, Pelmeni (delicious little stuffed pastries), and Pirozhki (vegetable dumplings). There is Shashlyk, a kind of shish kebab, and imperial recipes such as Veal Orloff, Beef Stroganoff, and Charlotte Russe. The introduction gives an insight into the background of Russian regional cooking, while stunning photographs of every finished dish are sure to inspire you to recreate the authentic taste of Russia in your own home. Nº de ref. de la librería AAZ9780754827689

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Elena Makhonko
Editorial: Anness Publishing, United Kingdom (2013)
ISBN 10: 0754827682 ISBN 13: 9780754827689
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The Book Depository US
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Descripción Anness Publishing, United Kingdom, 2013. Paperback. Estado de conservación: New. 165 x 155 mm. Language: English . Brand New Book. This title explores the rich and varied delights of Russian cuisine from Georgian meat soup to the fresh cheese and fruit dessert, Pashka. It features a fabulous collection of recipes that will introduce you to the very essence of Russian food: simple dishes cooked from local ingredients. It features a variety of dishes from warming Russian soups, filling dumplings and spicy pastries to wholesome main courses and irresistible sweets and desserts. It explores the geography and key cooking ingredients of Russia along with its eating traditions and seasonal food celebrations. It includes over 85 glorious photographs, showing key techniques and a tempting image of each finished dish. Complete nutritional information is given for every recipe to help with dietary planning. Russia is a vast country and its cuisine is a melting pot of myriad cultural and geographical influences. Russian people love uncomplicated food, cooked from fresh country ingredients including fish, poultry, game, mushrooms, honey, horne-grown vegetables, and berries plucked from hedgerows. This wonderful collection of recipes offers a taste of this rich, varied and culturally diverse cuisine with such dishes as the much-loved Borscht soup, Pelmeni (delicious little stuffed pastries), and Pirozhki (vegetable dumplings). There is Shashlyk, a kind of shish kebab, and imperial recipes such as Veal Orloff, Beef Stroganoff, and Charlotte Russe. The introduction gives an insight into the background of Russian regional cooking, while stunning photographs of every finished dish are sure to inspire you to recreate the authentic taste of Russia in your own home. Nº de ref. de la librería AAZ9780754827689

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Makhonko, Elena
ISBN 10: 0754827682 ISBN 13: 9780754827689
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Descripción Estado de conservación: New. Depending on your location, this item may ship from the US or UK. Nº de ref. de la librería 97807548276890000000

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Elena Makhonko
Editorial: Lorenz Books 2013-10-30 (2013)
ISBN 10: 0754827682 ISBN 13: 9780754827689
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Descripción Lorenz Books 2013-10-30, 2013. Estado de conservación: New. Brand new book, sourced directly from publisher. Dispatch time is 24-48 hours from our warehouse. Book will be sent in robust, secure packaging to ensure it reaches you securely. Nº de ref. de la librería NU-MAR-00035604

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Elena Makhonko
ISBN 10: 0754827682 ISBN 13: 9780754827689
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Ria Christie Collections
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Descripción Paperback. Estado de conservación: New. Not Signed; This title explores the rich and varied delights of Russian cuisine from Georgian meat soup to the fresh cheese and fruit dessert, Pashka. It features a fabulous collection of recipes that will introduce you to the very essence of Russian food: simple dishes cooked from local ingredients. It feature. book. Nº de ref. de la librería ria9780754827689_rkm

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Makhonko, Elena
Editorial: Anness Publishing
ISBN 10: 0754827682 ISBN 13: 9780754827689
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Descripción Anness Publishing. Estado de conservación: New. Russia is a vast country and its cuisine is a melting pot of myriad cultural and geographical influences. This collection of recipes offers a taste of this rich, varied and culturally diverse cuisine with such dishes as the Borscht soup, Pelmeni (delicious little stuffed pastries), and Pirozhki (vegetable dumplings). Num Pages: 64 pages, over 85 photographs. BIC Classification: 1DVUA; WBN. Category: (G) General (US: Trade). Dimension: 166 x 167 x 16. Weight in Grams: 262. . 2013. Hardcover. . . . . Books ship from the US and Ireland. Nº de ref. de la librería V9780754827689

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Makhonko, Elena
Editorial: Anness Publishing (2013)
ISBN 10: 0754827682 ISBN 13: 9780754827689
Nuevos Tapa dura Cantidad: 7
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Valoración
[?]

Descripción Anness Publishing, 2013. Estado de conservación: New. Russia is a vast country and its cuisine is a melting pot of myriad cultural and geographical influences. This collection of recipes offers a taste of this rich, varied and culturally diverse cuisine with such dishes as the Borscht soup, Pelmeni (delicious little stuffed pastries), and Pirozhki (vegetable dumplings). Num Pages: 64 pages, over 85 photographs. BIC Classification: 1DVUA; WBN. Category: (G) General (US: Trade). Dimension: 166 x 167 x 16. Weight in Grams: 262. . 2013. Hardcover. . . . . . Nº de ref. de la librería V9780754827689

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Elena Makhonko
Editorial: Anness Publishing 2013-10-29, London (2013)
ISBN 10: 0754827682 ISBN 13: 9780754827689
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Descripción Anness Publishing 2013-10-29, London, 2013. paperback. Estado de conservación: New. Nº de ref. de la librería 9780754827689

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Elena Makhonko
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Descripción Anness Publishing. Paperback. Estado de conservación: new. BRAND NEW, Classic Recipes of Russia: Traditional Food and Cooking in 25 Authentic Dishes, Elena Makhonko, This title explores the rich and varied delights of Russian cuisine from Georgian meat soup to the fresh cheese and fruit dessert, Pashka. It features a fabulous collection of recipes that will introduce you to the very essence of Russian food: simple dishes cooked from local ingredients. It features a variety of dishes from warming Russian soups, filling dumplings and spicy pastries to wholesome main courses and irresistible sweets and desserts. It explores the geography and key cooking ingredients of Russia along with its eating traditions and seasonal food celebrations. It includes over 85 glorious photographs, showing key techniques and a tempting image of each finished dish. Complete nutritional information is given for every recipe to help with dietary planning. Russia is a vast country and its cuisine is a melting pot of myriad cultural and geographical influences. Russian people love uncomplicated food, cooked from fresh country ingredients including fish, poultry, game, mushrooms, honey, horne-grown vegetables, and berries plucked from hedgerows. This wonderful collection of recipes offers a taste of this rich, varied and culturally diverse cuisine with such dishes as the much-loved Borscht soup, Pelmeni (delicious little stuffed pastries), and Pirozhki (vegetable dumplings). There is Shashlyk, a kind of shish kebab, and imperial recipes such as Veal Orloff, Beef Stroganoff, and Charlotte Russe. The introduction gives an insight into the background of Russian regional cooking, while stunning photographs of every finished dish are sure to inspire you to recreate the authentic taste of Russia in your own home. Nº de ref. de la librería B9780754827689

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Elena Makhonko
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ISBN 10: 0754827682 ISBN 13: 9780754827689
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Descripción Anness Publishing, 2013. PAP. Estado de conservación: New. New Book. Shipped from UK in 4 to 14 days. Established seller since 2000. Nº de ref. de la librería GB-9780754827689

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