Steam Cooking: Healthy Eating From South-East Asia with 20 Recipes

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9780754827559: Steam Cooking: Healthy Eating From South-East Asia with 20 Recipes

An inspirational collection of authentic steamed recipes from China, Japan, Indonesia, Malaysia, Burma and Thailand, shown in 100 gorgeous photographs.

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About the Author:

Kim Chung Lee was born in Thailand and has spent much time visiting countries throughout Asia, which has enabled him to sample the local cuisines. It is from here that he drew his inspiration for this collection of recipes. Kim works freelance as a food writer and editor, and has contributed to numerous books and magazines.

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1.

Kim Chung Lee
Editorial: Anness Publishing, United Kingdom (2013)
ISBN 10: 0754827550 ISBN 13: 9780754827559
Nuevos Tapa dura Cantidad: 1
Librería
The Book Depository
(London, Reino Unido)
Valoración
[?]

Descripción Anness Publishing, United Kingdom, 2013. Hardback. Estado de conservación: New. Language: English . Brand New Book. This title offers heathly eating from South-east Asia with 20 recipes. Features: an inspirational collection of authentic steamed recipes from China, Japan, Indonesia, Malaysia, Burma and Thailand; a mouthwatering selection of dishes includes Spiced Scallops in their Shells, Chicken and Vegetable Bundles, Malaysian Steamed Trout Fillets, Steamed Pork and Water Chestnut Wontons, and Warm Vegetable Salad with Peanut Sauce; expert advice, practical information on tools and equipment, and useful preparation and steaming techniques; over 20 clearly written recipes, beautifully illustrated with more than 100 glorious photographs, including a picture of every finished dish; and plenty of cook s tips and variations provide scope to ring the changes and create your own adaptations, as well as giving useful advice on ingredients. China, Japan and South-east Asia produce some of the world s most exciting cuisines, and they all share a love of steamed food. Steaming food produces an enticing mix of taste, fragrance and texture, which is why it is so popular in Asia, where food is presented and eaten with great attention to detail. Steaming is also extremely healthy - little or no extra fat is added, and the food retains its full nutritional value. Little surprise then that it is now so hugely popular in the rest of the world. This delightful book brings together a collection of over 20 tantalizing steamed recipes. There are tasty appetizers such as Mini Phoenix Rolls and Aromatic Stuffed Chillies, and delicious main courses such as Sticky Rice Parcels and Pan-steamed Mussels with Thai Herbs. Vegetable side orders include Steamed Morning Glory with Fried Garlic and Shallots, and Vegetables with Chiang Mai Spicy Dip. With practical advice on equipment and techniques, this gorgeous little book will provide endless inspiration. Nº de ref. de la librería AAZ9780754827559

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2.

Kim Chung Lee
Editorial: Anness Publishing, United Kingdom (2013)
ISBN 10: 0754827550 ISBN 13: 9780754827559
Nuevos Tapa dura Cantidad: 1
Librería
The Book Depository US
(London, Reino Unido)
Valoración
[?]

Descripción Anness Publishing, United Kingdom, 2013. Hardback. Estado de conservación: New. Language: English . Brand New Book. This title offers heathly eating from South-east Asia with 20 recipes. Features: an inspirational collection of authentic steamed recipes from China, Japan, Indonesia, Malaysia, Burma and Thailand; a mouthwatering selection of dishes includes Spiced Scallops in their Shells, Chicken and Vegetable Bundles, Malaysian Steamed Trout Fillets, Steamed Pork and Water Chestnut Wontons, and Warm Vegetable Salad with Peanut Sauce; expert advice, practical information on tools and equipment, and useful preparation and steaming techniques; over 20 clearly written recipes, beautifully illustrated with more than 100 glorious photographs, including a picture of every finished dish; and plenty of cook s tips and variations provide scope to ring the changes and create your own adaptations, as well as giving useful advice on ingredients. China, Japan and South-east Asia produce some of the world s most exciting cuisines, and they all share a love of steamed food. Steaming food produces an enticing mix of taste, fragrance and texture, which is why it is so popular in Asia, where food is presented and eaten with great attention to detail. Steaming is also extremely healthy - little or no extra fat is added, and the food retains its full nutritional value. Little surprise then that it is now so hugely popular in the rest of the world. This delightful book brings together a collection of over 20 tantalizing steamed recipes. There are tasty appetizers such as Mini Phoenix Rolls and Aromatic Stuffed Chillies, and delicious main courses such as Sticky Rice Parcels and Pan-steamed Mussels with Thai Herbs. Vegetable side orders include Steamed Morning Glory with Fried Garlic and Shallots, and Vegetables with Chiang Mai Spicy Dip. With practical advice on equipment and techniques, this gorgeous little book will provide endless inspiration. Nº de ref. de la librería AAZ9780754827559

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3.

Lee, Kim Chung
Editorial: Lorenz Books
ISBN 10: 0754827550 ISBN 13: 9780754827559
Nuevos Tapa dura Cantidad: 1
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Orion Tech
(Grand Prairie, TX, Estados Unidos de America)
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Descripción Lorenz Books. Hardcover. Estado de conservación: New. 0754827550 . Nº de ref. de la librería HCI6133SBGG052617H0269P

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4.

Lee, Kim Chung
ISBN 10: 0754827550 ISBN 13: 9780754827559
Nuevos Cantidad: > 20
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Paperbackshop-US
(Wood Dale, IL, Estados Unidos de America)
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Descripción 2013. HRD. Estado de conservación: New. New Book. Shipped from US within 10 to 14 business days. Established seller since 2000. Nº de ref. de la librería TN-9780754827559

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5.

Kim Chung Lee
Editorial: Anness Publishing, United Kingdom (2013)
ISBN 10: 0754827550 ISBN 13: 9780754827559
Nuevos Tapa dura Cantidad: 10
Librería
Book Depository hard to find
(London, Reino Unido)
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[?]

Descripción Anness Publishing, United Kingdom, 2013. Hardback. Estado de conservación: New. Language: English . This book usually ship within 10-15 business days and we will endeavor to dispatch orders quicker than this where possible. Brand New Book. This title offers heathly eating from South-east Asia with 20 recipes. Features: an inspirational collection of authentic steamed recipes from China, Japan, Indonesia, Malaysia, Burma and Thailand; a mouthwatering selection of dishes includes Spiced Scallops in their Shells, Chicken and Vegetable Bundles, Malaysian Steamed Trout Fillets, Steamed Pork and Water Chestnut Wontons, and Warm Vegetable Salad with Peanut Sauce; expert advice, practical information on tools and equipment, and useful preparation and steaming techniques; over 20 clearly written recipes, beautifully illustrated with more than 100 glorious photographs, including a picture of every finished dish; and plenty of cook s tips and variations provide scope to ring the changes and create your own adaptations, as well as giving useful advice on ingredients. China, Japan and South-east Asia produce some of the world s most exciting cuisines, and they all share a love of steamed food. Steaming food produces an enticing mix of taste, fragrance and texture, which is why it is so popular in Asia, where food is presented and eaten with great attention to detail. Steaming is also extremely healthy - little or no extra fat is added, and the food retains its full nutritional value. Little surprise then that it is now so hugely popular in the rest of the world. This delightful book brings together a collection of over 20 tantalizing steamed recipes. There are tasty appetizers such as Mini Phoenix Rolls and Aromatic Stuffed Chillies, and delicious main courses such as Sticky Rice Parcels and Pan-steamed Mussels with Thai Herbs. Vegetable side orders include Steamed Morning Glory with Fried Garlic and Shallots, and Vegetables with Chiang Mai Spicy Dip. With practical advice on equipment and techniques, this gorgeous little book will provide endless inspiration. Nº de ref. de la librería BTE9780754827559

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6.

LEE, KIM CHUNG
Editorial: National Book Network
ISBN 10: 0754827550 ISBN 13: 9780754827559
Nuevos Cantidad: > 20
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INDOO
(Avenel, NJ, Estados Unidos de America)
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Descripción National Book Network. Estado de conservación: New. Brand New. Nº de ref. de la librería 0754827550

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7.

Kim Chung Lee
Editorial: Lorenz Books (2013)
ISBN 10: 0754827550 ISBN 13: 9780754827559
Nuevos Tapa dura Cantidad: 9
Librería
The Monster Bookshop
(Fleckney, Reino Unido)
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Descripción Lorenz Books, 2013. Hardcover. Estado de conservación: New. BRAND NEW ** SUPER FAST SHIPPING FROM UK WAREHOUSE ** 30 DAY MONEY BACK GUARANTEE. Nº de ref. de la librería mon0001724239

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8.

Kim Chung Lee
Editorial: Lorenz Books 2013-10-31 (2013)
ISBN 10: 0754827550 ISBN 13: 9780754827559
Nuevos Cantidad: 5
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Chiron Media
(Wallingford, Reino Unido)
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Descripción Lorenz Books 2013-10-31, 2013. Estado de conservación: New. Brand new book, sourced directly from publisher. Dispatch time is 24-48 hours from our warehouse. Book will be sent in robust, secure packaging to ensure it reaches you securely. Nº de ref. de la librería NU-GRD-05043641

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9.

Kim Chung Lee
Editorial: Lorenz Books 2013-10-31 (2013)
ISBN 10: 0754827550 ISBN 13: 9780754827559
Nuevos Cantidad: 5
Librería
Chiron Media
(Wallingford, Reino Unido)
Valoración
[?]

Descripción Lorenz Books 2013-10-31, 2013. Estado de conservación: New. Brand new book, sourced directly from publisher. Dispatch time is 24-48 hours from our warehouse. Book will be sent in robust, secure packaging to ensure it reaches you securely. Nº de ref. de la librería NU-MAR-00023032

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10.

Lee, Kim Chung
Editorial: Anness Publishing (2013)
ISBN 10: 0754827550 ISBN 13: 9780754827559
Nuevos Tapa dura Cantidad: 7
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Valoración
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Descripción Anness Publishing, 2013. Estado de conservación: New. Offers heathly eating from South-east Asia with 20 recipes. This title features a selection of dishes includes Spiced Scallops in their Shells, Chicken and Vegetable Bundles, Malaysian Steamed Trout Fillets, Steamed Pork and Water Chestnut Wontons, and Warm Vegetable Salad with Peanut Sauce. Editor(s): Lee, Kim Chung. Num Pages: 64 pages, over 100 photographs. BIC Classification: 1FM; WBH; WBN. Category: (G) General (US: Trade). Dimension: 166 x 167 x 14. Weight in Grams: 256. . 2013. Hardcover. . . . . . Nº de ref. de la librería V9780754827559

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