The Cookie Book: More Than 200 Great Cookie, Biscuit, Bar and Brownie Recipes

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9780754824909: The Cookie Book: More Than 200 Great Cookie, Biscuit, Bar and Brownie Recipes
From the Publisher:

This title presents more than 200 great cookie, biscuit, bar and brownie recipes. Learn everything you need to know about making, baking, decorating and storing all types of cookies - with easy-to-follow step-by-step instructions for each technique. It includes more than 200 fantastic recipes for every occasion, from sweet and sticky treats to wholesome crackers. With more than 650 glorious photographs, each recipe is accompanied by a picture of the finished cookie and illustrated instructions to ensure perfect results every time. Try your hand at classic butter cookies, sweet and funny puppy faces, rich and indulgent praline Pavlova cookies, or quick and simple no-bake white chocolate snowballs. Whether you're an experienced baker or a novice cook, this stunning book is a must-have for every kitchen. This wonderful, practical cookbook is perfect for everyone who loves cookies. The in-depth introduction covers all the basic techniques, from making different doughs to decorating ideas. Over 200 classic and modern recipes are divided into tempting chapters on children's party cookies, brownies and bars, indulgent treats, celebration cookies, no-bake cookies, crackers, and even healthier options and recipes for special diets. From Giant Triple Chocolate Cookies to Chinese Fortune Cookies, there is a tantalizing treat for any occasion.

About the Author:

Catherine Atkinson is a trained Cordon Bleu cook and has worked in a number of restaurants including the Roux Brothers' patisseries. She then moved into publishing, creating recipes and styling food. Joanna Farrow worked as a food writer on women's magazines for several years until her first child was born. Since then, she has worked freelance, contributing to magazines and writing cookbooks. Valerie Barrett has worked as a food writer and stylist for many years and is an experienced baker. Valerie has written several baking books and writes for magazines.

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Atkinson, Catherine
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Editorial: Anness Publishing, United Kingdom (2012)
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Descripción Anness Publishing, United Kingdom, 2012. Hardback. Estado de conservación: New. 220 x 174 mm. Language: English . Brand New Book. This title presents more than 200 great cookie, biscuit, bar and brownie recipes. Learn everything you need to know about making, baking, decorating and storing all types of cookies - with easy-to-follow step-by-step instructions for each technique. It includes more than 200 fantastic recipes for every occasion, from sweet and sticky treats to wholesome crackers. With more than 650 glorious photographs, each recipe is accompanied by a picture of the finished cookie and illustrated instructions to ensure perfect results every time. Try your hand at classic butter cookies, sweet and funny puppy faces, rich and indulgent praline Pavlova cookies, or quick and simple no-bake white chocolate snowballs. Whether you re an experienced baker or a novice cook, this stunning book is a must-have for every kitchen. This wonderful, practical cookbook is perfect for everyone who loves cookies. The in-depth introduction covers all the basic techniques, from making different doughs to decorating ideas. Over 200 classic and modern recipes are divided into tempting chapters on children s party cookies, brownies and bars, indulgent treats, celebration cookies, no-bake cookies, crackers, and even healthier options and recipes for special diets. From Giant Triple Chocolate Cookies to Chinese Fortune Cookies, there is a tantalizing treat for any occasion. Nº de ref. de la librería AAJ9780754824909

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Atkinson, Catherine
Editorial: Anness Publishing, United Kingdom (2012)
ISBN 10: 075482490X ISBN 13: 9780754824909
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Descripción Anness Publishing, United Kingdom, 2012. Hardback. Estado de conservación: New. 220 x 174 mm. Language: English . Brand New Book. This title presents more than 200 great cookie, biscuit, bar and brownie recipes. Learn everything you need to know about making, baking, decorating and storing all types of cookies - with easy-to-follow step-by-step instructions for each technique. It includes more than 200 fantastic recipes for every occasion, from sweet and sticky treats to wholesome crackers. With more than 650 glorious photographs, each recipe is accompanied by a picture of the finished cookie and illustrated instructions to ensure perfect results every time. Try your hand at classic butter cookies, sweet and funny puppy faces, rich and indulgent praline Pavlova cookies, or quick and simple no-bake white chocolate snowballs. Whether you re an experienced baker or a novice cook, this stunning book is a must-have for every kitchen. This wonderful, practical cookbook is perfect for everyone who loves cookies. The in-depth introduction covers all the basic techniques, from making different doughs to decorating ideas. Over 200 classic and modern recipes are divided into tempting chapters on children s party cookies, brownies and bars, indulgent treats, celebration cookies, no-bake cookies, crackers, and even healthier options and recipes for special diets. From Giant Triple Chocolate Cookies to Chinese Fortune Cookies, there is a tantalizing treat for any occasion. Nº de ref. de la librería AAJ9780754824909

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Descripción Anness Publishing. Hardback. Estado de conservación: new. BRAND NEW, The Cookie Book: More Than 200 Great Cookie, Biscuit, Bar and Brownie Recipes, Catherine Atkinson, This title presents more than 200 great cookie, biscuit, bar and brownie recipes. Learn everything you need to know about making, baking, decorating and storing all types of cookies - with easy-to-follow step-by-step instructions for each technique. It includes more than 200 fantastic recipes for every occasion, from sweet and sticky treats to wholesome crackers. With more than 650 glorious photographs, each recipe is accompanied by a picture of the finished cookie and illustrated instructions to ensure perfect results every time. Try your hand at classic butter cookies, sweet and funny puppy faces, rich and indulgent praline Pavlova cookies, or quick and simple no-bake white chocolate snowballs. Whether you're an experienced baker or a novice cook, this stunning book is a must-have for every kitchen. This wonderful, practical cookbook is perfect for everyone who loves cookies. The in-depth introduction covers all the basic techniques, from making different doughs to decorating ideas. Over 200 classic and modern recipes are divided into tempting chapters on children's party cookies, brownies and bars, indulgent treats, celebration cookies, no-bake cookies, crackers, and even healthier options and recipes for special diets. From Giant Triple Chocolate Cookies to Chinese Fortune Cookies, there is a tantalizing treat for any occasion. Nº de ref. de la librería B9780754824909

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