500 Pastry Recipes: A Fabulous Collection of Every Kind of Pastry From Pies and Tarts to Mouthwatering Puffs and Parcels, Shown in 500 Photographs

3 valoración promedio
( 1 valoraciones por Goodreads )
 
9780754823704: 500 Pastry Recipes: A Fabulous Collection of Every Kind of Pastry From Pies and Tarts to Mouthwatering Puffs and Parcels, Shown in 500 Photographs

An incredible selection of recipes using every kind of pastry: shortcrust, puff, rough puff, choux and filo, and featuring tempting pastry appetizers, snacks, main courses and all kinds of desserts and tea-time treats from around the world. Every recipe is described in accessible stages and there is a photograph of every dish.

"Sinopsis" puede pertenecer a otra edición de este libro.

About the Author:

Martha Day has compiled this comprehensive collection of recipes. She has contributed to many cooking publications and magazines, including Cooking for Christmas, Baking (both Lorenz Books), and Afternoon Teas, Homemade Bakes and Party Cakes (Southwater). She is a keen home cook and enjoys baking for friends and family at her house in the country.

"Sobre este título" puede pertenecer a otra edición de este libro.

Los mejores resultados en AbeBooks

1.

Day, Martha
Editorial: Anness Publishing (2014)
ISBN 10: 0754823709 ISBN 13: 9780754823704
Nuevos Tapa dura Cantidad: 1
Librería
Valoración
[?]

Descripción Anness Publishing, 2014. Estado de conservación: New. Offers a selection of recipes using every kind of pastry: shortcrust, puff, rough puff, choux and filo. This title draws inspiration from all over the world, including Apple Strudel from Scandinavia, Chicken Pie from Britain, Quiche Lorraine from France and Samosas from India. Editor(s): Day, Martha. Num Pages: 256 pages, over 500 photographs. BIC Classification: WBVS. Category: (G) General (US: Trade). Dimension: 289 x 224 x 22. Weight in Grams: 1322. . 2014. Hardcover. . . . . . Nº de ref. de la librería V9780754823704

Más información sobre esta librería | Hacer una pregunta a la librería

Comprar nuevo
EUR 16,51
Convertir moneda

Añadir al carrito

Gastos de envío: GRATIS
De Irlanda a Estados Unidos de America
Destinos, gastos y plazos de envío

2.

Day, Martha
Editorial: Anness Publishing
ISBN 10: 0754823709 ISBN 13: 9780754823704
Nuevos Tapa dura Cantidad: 1
Librería
Kennys Bookstore
(Olney, MD, Estados Unidos de America)
Valoración
[?]

Descripción Anness Publishing. Estado de conservación: New. Offers a selection of recipes using every kind of pastry: shortcrust, puff, rough puff, choux and filo. This title draws inspiration from all over the world, including Apple Strudel from Scandinavia, Chicken Pie from Britain, Quiche Lorraine from France and Samosas from India. Editor(s): Day, Martha. Num Pages: 256 pages, over 500 photographs. BIC Classification: WBVS. Category: (G) General (US: Trade). Dimension: 289 x 224 x 22. Weight in Grams: 1322. . 2014. Hardcover. . . . . Books ship from the US and Ireland. Nº de ref. de la librería V9780754823704

Más información sobre esta librería | Hacer una pregunta a la librería

Comprar nuevo
EUR 17,05
Convertir moneda

Añadir al carrito

Gastos de envío: GRATIS
A Estados Unidos de America
Destinos, gastos y plazos de envío

3.

Martha Day
Editorial: Lorenz Books 2014-06-07, London (2014)
ISBN 10: 0754823709 ISBN 13: 9780754823704
Nuevos Tapa dura Cantidad: 1
Librería
Blackwell's
(Oxford, OX, Reino Unido)
Valoración
[?]

Descripción Lorenz Books 2014-06-07, London, 2014. hardback. Estado de conservación: New. Nº de ref. de la librería 9780754823704

Más información sobre esta librería | Hacer una pregunta a la librería

Comprar nuevo
EUR 13,75
Convertir moneda

Añadir al carrito

Gastos de envío: EUR 3,28
De Reino Unido a Estados Unidos de America
Destinos, gastos y plazos de envío

4.

Day, Martha
ISBN 10: 0754823709 ISBN 13: 9780754823704
Nuevos Cantidad: 5
Librería
GreatBookPrices
(Columbia, MD, Estados Unidos de America)
Valoración
[?]

Descripción Estado de conservación: New. Nº de ref. de la librería 19497161-n

Más información sobre esta librería | Hacer una pregunta a la librería

Comprar nuevo
EUR 15,35
Convertir moneda

Añadir al carrito

Gastos de envío: EUR 2,25
A Estados Unidos de America
Destinos, gastos y plazos de envío

5.

Martha Day
Editorial: Anness Publishing, United Kingdom (2014)
ISBN 10: 0754823709 ISBN 13: 9780754823704
Nuevos Tapa dura Cantidad: 1
Librería
The Book Depository US
(London, Reino Unido)
Valoración
[?]

Descripción Anness Publishing, United Kingdom, 2014. Hardback. Estado de conservación: New. Language: English . Brand New Book. This is an incredible selection of recipes using every kind of pastry: shortcrust, puff, rough puff, choux and filo. It draws inspiration from all over the world, including Apple Strudel from Scandinavia, Chicken Pie from Britain, Quiche Lorraine from France and Samosas from India. It includes tempting little pastry-encased treats like Cheese Straws, Knishes, Sausage Rolls, Filo Baskets, and numerous miniature pasties and tiny tartlets. It offers main courses that include Salmon en Croute, Chicken Pie, Beef Wellington, and Tomato and Black Olive Tart. Sweet pies and tarts like Filo-topped Apple Pie, Choux Custard Pastries, Coffee Profiteroles, Brown Sugar Tart and Tarte Tatin will fill the kitchen with delicious aromas. Fragrantly flaky, rich with olive oil, short and buttery or delightfully puffed, pastry is used in all kinds of dishes, simple or elegant, rustic or refined, salty or sweet; and is almost impossible to resist when warm from the oven. This book covers just about every pastry dish ever concieved, with tempting appetizers, snacks, main courses and all kinds of desserts and tea-time treats. Much-loved family classics like Fish Pie, and Steak and Ale Pie sit alongside more exotic recipes like Moroccan Pigeon Pie and Russian Salmon Coulibiac, while desserts include Treacle Tart, Plum Pie, delicious little Mini Mille Feuilles or Almond Cream Puffs. Each recipe comes with easy-to-follow instructions, a full nutritional breakdown and a beautiful photograph of the finished dish. With dishes ranging from the simple to the more adventurous there is every kind of pastry confection to inspire your baking, and delight family and friends. Nº de ref. de la librería AAZ9780754823704

Más información sobre esta librería | Hacer una pregunta a la librería

Comprar nuevo
EUR 17,89
Convertir moneda

Añadir al carrito

Gastos de envío: GRATIS
De Reino Unido a Estados Unidos de America
Destinos, gastos y plazos de envío

6.

Martha Day
Editorial: Anness Publishing, United Kingdom (2014)
ISBN 10: 0754823709 ISBN 13: 9780754823704
Nuevos Tapa dura Cantidad: 1
Librería
The Book Depository
(London, Reino Unido)
Valoración
[?]

Descripción Anness Publishing, United Kingdom, 2014. Hardback. Estado de conservación: New. Language: English . Brand New Book. This is an incredible selection of recipes using every kind of pastry: shortcrust, puff, rough puff, choux and filo. It draws inspiration from all over the world, including Apple Strudel from Scandinavia, Chicken Pie from Britain, Quiche Lorraine from France and Samosas from India. It includes tempting little pastry-encased treats like Cheese Straws, Knishes, Sausage Rolls, Filo Baskets, and numerous miniature pasties and tiny tartlets. It offers main courses that include Salmon en Croute, Chicken Pie, Beef Wellington, and Tomato and Black Olive Tart. Sweet pies and tarts like Filo-topped Apple Pie, Choux Custard Pastries, Coffee Profiteroles, Brown Sugar Tart and Tarte Tatin will fill the kitchen with delicious aromas. Fragrantly flaky, rich with olive oil, short and buttery or delightfully puffed, pastry is used in all kinds of dishes, simple or elegant, rustic or refined, salty or sweet; and is almost impossible to resist when warm from the oven. This book covers just about every pastry dish ever concieved, with tempting appetizers, snacks, main courses and all kinds of desserts and tea-time treats.Much-loved family classics like Fish Pie, and Steak and Ale Pie sit alongside more exotic recipes like Moroccan Pigeon Pie and Russian Salmon Coulibiac, while desserts include Treacle Tart, Plum Pie, delicious little Mini Mille Feuilles or Almond Cream Puffs. Each recipe comes with easy-to-follow instructions, a full nutritional breakdown and a beautiful photograph of the finished dish. With dishes ranging from the simple to the more adventurous there is every kind of pastry confection to inspire your baking, and delight family and friends. Nº de ref. de la librería AAZ9780754823704

Más información sobre esta librería | Hacer una pregunta a la librería

Comprar nuevo
EUR 17,89
Convertir moneda

Añadir al carrito

Gastos de envío: GRATIS
De Reino Unido a Estados Unidos de America
Destinos, gastos y plazos de envío

7.

DAY, MARTHA
Editorial: National Book Network
ISBN 10: 0754823709 ISBN 13: 9780754823704
Nuevos Cantidad: > 20
Librería
INDOO
(Avenel, NJ, Estados Unidos de America)
Valoración
[?]

Descripción National Book Network. Estado de conservación: New. Brand New. Nº de ref. de la librería 0754823709

Más información sobre esta librería | Hacer una pregunta a la librería

Comprar nuevo
EUR 15,03
Convertir moneda

Añadir al carrito

Gastos de envío: EUR 2,98
A Estados Unidos de America
Destinos, gastos y plazos de envío

8.

Martha Day
Editorial: Lorenz Books 2014-03-07 (2014)
ISBN 10: 0754823709 ISBN 13: 9780754823704
Nuevos Tapa dura Cantidad: 5
Librería
Chiron Media
(Wallingford, Reino Unido)
Valoración
[?]

Descripción Lorenz Books 2014-03-07, 2014. Hardcover. Estado de conservación: New. Nº de ref. de la librería NU-MAR-00056588

Más información sobre esta librería | Hacer una pregunta a la librería

Comprar nuevo
EUR 14,79
Convertir moneda

Añadir al carrito

Gastos de envío: EUR 3,27
De Reino Unido a Estados Unidos de America
Destinos, gastos y plazos de envío

9.

Day, Martha
ISBN 10: 0754823709 ISBN 13: 9780754823704
Nuevos Cantidad: > 20
Librería
Paperbackshop-US
(Wood Dale, IL, Estados Unidos de America)
Valoración
[?]

Descripción 2014. HRD. Estado de conservación: New. New Book. Shipped from US within 10 to 14 business days. Established seller since 2000. Nº de ref. de la librería TN-9780754823704

Más información sobre esta librería | Hacer una pregunta a la librería

Comprar nuevo
EUR 15,48
Convertir moneda

Añadir al carrito

Gastos de envío: EUR 3,39
A Estados Unidos de America
Destinos, gastos y plazos de envío

10.

Martha Day
Editorial: Anness Publishing
ISBN 10: 0754823709 ISBN 13: 9780754823704
Nuevos Tapa dura Cantidad: 2
Librería
THE SAINT BOOKSTORE
(Southport, Reino Unido)
Valoración
[?]

Descripción Anness Publishing. Hardback. Estado de conservación: new. BRAND NEW, 500 Pastry Recipes: A Fabulous Collection of Every Kind of Pastry from Pies and Tarts to Mouthwatering Puffs and Parcels, Shown in 500 Photographs, Martha Day, This is an incredible selection of recipes using every kind of pastry: shortcrust, puff, rough puff, choux and filo. It draws inspiration from all over the world, including Apple Strudel from Scandinavia, Chicken Pie from Britain, Quiche Lorraine from France and Samosas from India. It includes tempting little pastry-encased treats like Cheese Straws, Knishes, Sausage Rolls, Filo Baskets, and numerous miniature pasties and tiny tartlets. It offers main courses that include Salmon en Croute, Chicken Pie, Beef Wellington, and Tomato and Black Olive Tart. Sweet pies and tarts like Filo-topped Apple Pie, Choux Custard Pastries, Coffee Profiteroles, Brown Sugar Tart and Tarte Tatin will fill the kitchen with delicious aromas. Fragrantly flaky, rich with olive oil, short and buttery or delightfully puffed, pastry is used in all kinds of dishes, simple or elegant, rustic or refined, salty or sweet; and is almost impossible to resist when warm from the oven. This book covers just about every pastry dish ever concieved, with tempting appetizers, snacks, main courses and all kinds of desserts and tea-time treats. Much-loved family classics like Fish Pie, and Steak and Ale Pie sit alongside more exotic recipes like Moroccan Pigeon Pie and Russian Salmon Coulibiac, while desserts include Treacle Tart, Plum Pie, delicious little Mini Mille Feuilles or Almond Cream Puffs. Each recipe comes with easy-to-follow instructions, a full nutritional breakdown and a beautiful photograph of the finished dish. With dishes ranging from the simple to the more adventurous there is every kind of pastry confection to inspire your baking, and delight family and friends. Nº de ref. de la librería B9780754823704

Más información sobre esta librería | Hacer una pregunta a la librería

Comprar nuevo
EUR 11,57
Convertir moneda

Añadir al carrito

Gastos de envío: EUR 7,61
De Reino Unido a Estados Unidos de America
Destinos, gastos y plazos de envío

Existen otras copia(s) de este libro

Ver todos los resultados de su búsqueda