Bread machines provide the pleasure of creating sensational baked goods with the minimum of effort. This comprehensive guide shows you how and provides 150 heart-warming classic recipes. The book begins with an introduction to the types of breads and doughs. The techniques section explains the basics about machines, how different ingredients can be added and how traditional techniques like kneading and shaping can be used with your machine to make more specialized breads. The recipes are organized into chapters by styles of bread, and include different types from all around the world. Each has been tested and adapted for baking at home with your bread machine so that you can prepare all of your favourite breads with ease.
"Sinopsis" puede pertenecer a otra edición de este libro.
Jennie Shapter is a freelance food writer and home economist. In the early part of her career, Jennie spent a number of years working as Chief Home Economist for several major food manufacturers, where she developed her considerable baking skills. She has written over twenty cookery books, including Perfect Patisserie and The Country Cookbook. She is a member of the Guild of Food Writers.
"Sobre este título" puede pertenecer a otra edición de este libro.
EUR 6,91 gastos de envío desde Reino Unido a España
Destinos, gastos y plazos de envíoEUR 3,41 gastos de envío desde Estados Unidos de America a España
Destinos, gastos y plazos de envíoLibrería: WorldofBooks, Goring-By-Sea, WS, Reino Unido
Hardback. Condición: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. Nº de ref. del artículo: GOR004455740
Cantidad disponible: 4 disponibles
Librería: WorldofBooks, Goring-By-Sea, WS, Reino Unido
Hardback. Condición: Good. The book has been read but remains in clean condition. All pages are intact and the cover is intact. Some minor wear to the spine. Nº de ref. del artículo: GOR005817969
Cantidad disponible: 1 disponibles
Librería: Rarewaves USA, OSWEGO, IL, Estados Unidos de America
Hardback. Condición: New. Bread machines provide the pleasure of creating sensational baked goods with the minimum of effort. This comprehensive guide shows you how and provides 150 heart-warming classic recipes. The book begins with an introduction to the types of breads and doughs. The techniques section explains the basics about machines, how different ingredients can be added and how traditional techniques like kneading and shaping can be used with your machine to make more specialized breads. The recipes are organized into chapters by styles of bread, and include different types from all around the world. Each has been tested and adapted for baking at home with your bread machine so that you can prepare all of your favourite breads with ease. Nº de ref. del artículo: LU-9780754821021
Cantidad disponible: 10 disponibles
Librería: GreatBookPrices, Columbia, MD, Estados Unidos de America
Condición: New. Nº de ref. del artículo: 6390931-n
Cantidad disponible: 18 disponibles
Librería: Rarewaves USA United, OSWEGO, IL, Estados Unidos de America
Hardback. Condición: New. Bread machines provide the pleasure of creating sensational baked goods with the minimum of effort. This comprehensive guide shows you how and provides 150 heart-warming classic recipes. The book begins with an introduction to the types of breads and doughs. The techniques section explains the basics about machines, how different ingredients can be added and how traditional techniques like kneading and shaping can be used with your machine to make more specialized breads. The recipes are organized into chapters by styles of bread, and include different types from all around the world. Each has been tested and adapted for baking at home with your bread machine so that you can prepare all of your favourite breads with ease. Nº de ref. del artículo: LU-9780754821021
Cantidad disponible: 10 disponibles
Librería: GreatBookPrices, Columbia, MD, Estados Unidos de America
Condición: As New. Unread book in perfect condition. Nº de ref. del artículo: 6390931
Cantidad disponible: 18 disponibles
Librería: Rarewaves.com UK, London, Reino Unido
Hardback. Condición: New. Bread machines provide the pleasure of creating sensational baked goods with the minimum of effort. This comprehensive guide shows you how and provides 150 heart-warming classic recipes. The book begins with an introduction to the types of breads and doughs. The techniques section explains the basics about machines, how different ingredients can be added and how traditional techniques like kneading and shaping can be used with your machine to make more specialized breads. The recipes are organized into chapters by styles of bread, and include different types from all around the world. Each has been tested and adapted for baking at home with your bread machine so that you can prepare all of your favourite breads with ease. Nº de ref. del artículo: LU-9780754821021
Cantidad disponible: 8 disponibles
Librería: Rarewaves.com USA, London, LONDO, Reino Unido
Hardback. Condición: New. Bread machines provide the pleasure of creating sensational baked goods with the minimum of effort. This comprehensive guide shows you how and provides 150 heart-warming classic recipes. The book begins with an introduction to the types of breads and doughs. The techniques section explains the basics about machines, how different ingredients can be added and how traditional techniques like kneading and shaping can be used with your machine to make more specialized breads. The recipes are organized into chapters by styles of bread, and include different types from all around the world. Each has been tested and adapted for baking at home with your bread machine so that you can prepare all of your favourite breads with ease. Nº de ref. del artículo: LU-9780754821021
Cantidad disponible: 8 disponibles
Librería: AussieBookSeller, Truganina, VIC, Australia
Hardcover. Condición: new. Hardcover. The enticing aroma and delicious taste of freshly baked breads is irresistible, and bread has been savoured around the world for centuries. Today, the experience of home baking is exceptional. Bread machines now provide the pleasure of creating the most sensational baked goods with minimal effort. This comprehensive guide will show you how and provide you with over 150 classic recipes to enjoy. The book begins with an introduction to the variety of breads that you can make with your bread machine. A detailed techniques section follows, explaining the bread machine's features and settings. It also shows how to utilize traditional bread-making techniques, such as hand-shaping, glazes and toppings to make more unusual breads. The section finishes with a look at the basic ingredients used in all loaves, other ingredients you can add to breads and the equipment you may find useful. The recipes are organized into chapters by styles of bread and include examples from many diverse countries. Each has been specially tested on and adapted for a comprehensive range of modern bread machine models to enable you to bake successfully at home with your bread machine. The recipes include some breads that are mixed in a bread machine but baked in a conventional oven. The recipes within each chapter range from basic machine breads using simple ingredients to more complex baked goods with a diversity of flavours. The recipes cover everything from traditional world-famous classics, such as Farmhouse Loaf, Ciabatta and Pita Breads to fresh, modern and innovative creations, such as Gluten- and Wheat-free Bread, 100% Wholemeal Apple and Cider Bread and Goji Berry and Yoghurt Teabread. Stunning full-colour photographs, step-by-step techniques and a multitude of helpful cook's tips make this the ultimate guide to bread machine baking. Whether you are looking for a particular recipe to use on a new machine or would like fresh ideas to extend your baking repertoire, this is a definitive collection of irresistible bread machine recipes. This comprehensive guide shows you how and provides 150 heart-warming classic recipes. The recipes are organized into chapters by styles of bread, and include different types from all around the world. Each has been tested and adapted for baking at home with your bread machine so that you can prepare all of your favorite breads with ease. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability. Nº de ref. del artículo: 9780754821021
Cantidad disponible: 1 disponibles
Librería: 2nd Life Books, Burlington, NJ, Estados Unidos de America
Condición: good. Used book in good condition. May have some wear to binding, spine, cover, and pages. Some light highlighting markings writing may be present. May have some stickers and or sticker residue present. May be Ex-lib. copy. May NOT include discs, or access code or other supplemental material. We ship Monday-Saturday and respond to inquiries within 24 hours. Nº de ref. del artículo: BXM.9EBL
Cantidad disponible: 1 disponibles