The art of baking irresistible sweet and savoury pastries, from wonderfully simple to seriously indulgent, with 20 recipes and 100 photographs.
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Maggie Mayhew is a full-time freelance cookery writer and home economist, contributing to several national women's magazines. Previously she was Cookery Editor of Home Magazine and Deputy Food and Wine Editor of Living magazine. She now lives in the country and spends her spare time tending a large allotment which produces fresh organic fruit and vegetables for use in her recipes all year round. Other published works by Maggie Mayhew include The World Encylcopedia of Fruit and Preserves (both Lorenz Books), Piece of Cake (Barron's), and Whip (Laurel Glen Publishing)
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Descripción Anness, 2006. Hardcover. Estado de conservación: New. book. Nº de ref. de la librería 0754816958
Descripción Anness, 2006. Hardcover. Estado de conservación: New. Nº de ref. de la librería DADAX0754816958