This book brings to gether 500 authentic recipes for every part of the Indian meal, from spicy appetizers, deliciously rich and creamy curries and vegetarian dishes to all the classic breads, rice and side dishes, sumptuous desserts and popular drinks.
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Manisha Kanani, who was born in Uganda, is a freelance home economist specialising in Indian food and cooking; she works regularly at Family Circle magazine, and assists on photography shoots for various magazines and books. She has also worked on demonstrations at the BBC Good Food show. Mridula Baljekar is a best-selling author of a number of Indian cookbooks, as well as having done much TV and radio work. She contributes regularly to various magazines and newspapers in the UK, Australia and her native India. Rafi Fernandez is an accomplished cook and prolific author of books covering recipes from her native India. These include Indian Vegetarian Cooking, The Cooking of Southern India and The ultimate low-fat Indian Cookbook. Shehzad Husain is the author of several books on Indian cooking and has contributed to popular magazines including Taste and Family Circle. She is also consultant to Marks and Spencer pic on their range of Indian foods.
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Descripción Anness, 2005. Hardcover. Estado de conservación: New. Never used!. Nº de ref. de la librería P110754815919
Descripción Anness, 2005. Hardcover. Estado de conservación: New. Nº de ref. de la librería DADAX0754815919