This beautiful new book is not only a visual catalogue, it includes over 100 wonderful fragrant recipes to try out, as well as the fascinating history and traditions surrounding this rich culture.
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Judy Bastyra is an accomplished author who has published over 20 books on food and social issues for both children and adults. When not writing books, she works as a freelance journalist and has contributed to The Times, Company, Good Housekeeping, BBC Good Food, Homes and Gardens and Woman's Own. Judy also works as a restaurant consultant devising new menus. She has appeared on many radio and television programmes for BBC Radio 4, LBC and BBC 1. Becky Johnson trained and worked as a chef at Villandry in London and Ballymaloe house in Southern Ireland before embarking on a two-year journey of culinary discovery through Asia, Australia and America. She now works freelance as a food stylist, for national newspapers, magazines and books as well as writing recipes and features in food magazines.Review:
"This is one book I would gladly buy to add to my collection." Bangkok Post"
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Descripción Lorenz Books, 2003. Hardcover. Estado de conservación: New. Nº de ref. de la librería P110754812103
Descripción Lorenz Books. Hardcover. Estado de conservación: New. 0754812103 New Condition. Nº de ref. de la librería NEW6.3161926
Descripción Lorenz Books, 2003. Hardcover. Estado de conservación: New. Nº de ref. de la librería DADAX0754812103