A fascinating introduction to the background and history of bread and bakers. More than 800 color photos and many enticing recipes.
"Sinopsis" puede pertenecer a otra edición de este libro.
Christine Ingram left a career in financial and consumer journalism to pursue her keen interest in food and cooking. After several years as a cookery editor at Woman Magazine, she became a freelance writer. She has contributed to several national magazines and is the author of two books, The World Encyclopedia of Vegetables and A Taste of Morocco. Jennie Shapter is a freelance food writer and home economist who specializes in cooking for food photography. Early on in her career Jennie worked as Chief Home Economist for several major food manufacturers, where she developed her considerable baking skills. She has written over twenty cookery books, including Perfect Patisserie and The Country Cookbook. She is a member of The Guild of Food Writers.
"Sobre este título" puede pertenecer a otra edición de este libro.
Descripción Lorenz Books, 2002. Hardcover. Estado de conservación: New. Nº de ref. de la librería DADAX0754811077