Vegetable Identifier (Illustrated Encyclopedia S.) - Tapa blanda

The increased variety of vegetables available to us throughout the year means exciting decisions and options. This neat volume covers the whole range with a guide to identification and stunning close-up photographs of over 180 types and varieties. The authoritative text gives a fascinating historical background to the vegetable, full details on varieties, and essential information on nutrition, buying, storing, preparing and cooking.

Christine Ingram left a career in financial and consumer journalism to pursue her keen interest in food and cooking. After several years as a food editor for Woman magazine, Chris became a freelance writer, contributing articles to various magazines. Christine has travelled extensively, always on the lookout for exciting and unusual recipes.