Salt, Sugar, Fat: How the Food Giants Hooked Us

3,97 valoración promedio
( 19.713 valoraciones por GoodReads )
 
9780753541470: Salt, Sugar, Fat: How the Food Giants Hooked Us
Críticas:

"Michael Moss has brilliantly exposed the systematic venality of Big Food. This book will confirm all your worst suspicions about the lengths big food companies go to to keep us hooked on junk." ( Joanna Blythman, bestselling author of Shopped and Bad Food Britain)

"What happens when one of the country’s great investigative reporters infiltrates the most disastrous cartel of modern times: a processed food industry that’s making a fortune by slowly poisoning an unwitting population? You get this terrific, powerfully written book, jammed with startling disclosures, jaw-dropping confessions and, importantly, the charting of a path to a better, healthier future. This book should be read by anyone who tears a shiny wrapper and opens wide. That’s all of us." ( Ron Suskind, Pulitzer Prize–winning author of Confidence Men: Wall Street, Washington, and the Education of a President)

"A mouth-watering, gut-wrenching look at the food we hate to love" ( Publishers Weekly)

"A shocking, galvanising manifesto against the corporations manipulating nutrition to fatten their bottom line—one of the most important books of the year" ( Kirkus Reviews, starred review)

"In this meticulously researched book, Michael Moss tells the chilling story of how the food giants have seduced everyone in this country. He understands a vital and terrifying truth: that we are not just eating fast food when we succumb to the siren song of sugar, fat, and salt. We are fundamentally changing our lives—and the world around us." ( Alice Waters)

Reseña del editor:

The No.1 New York Times Bestseller

In China, for the first time, the people who weigh too much now outnumber those who weigh too little. In Mexico, the obesity rate has tripled in the past three decades. In the UK over 60 per cent of adults and 30 per cent of children are overweight, while the United States remains the most obese country in the world.

We are hooked on salt, sugar and fat. These three simple ingredients are used by the major food companies to achieve the greatest allure for the lowest possible cost. Here, Pulitzer Prize-winning investigative reporter Michael Moss exposes the practices of some of the most recognisable (and profitable) companies and brands of the last half century. He takes us inside the labs where food scientists use cutting-edge technology to calculate the ‘bliss point’ of sugary drinks. He unearths marketing campaigns designed – in a technique adapted from the tobacco industry – to redirect concerns about the health risks of their products, and reveals how the makers of processed foods have chosen, time and again, to increase consumption and profits, while gambling with our health.

Are you ready for the truth about what’s in your shopping basket?

"Sobre este título" puede pertenecer a otra edición de este libro.

Los mejores resultados en AbeBooks

1.

Moss, Michael
ISBN 10: 0753541475 ISBN 13: 9780753541470
Nuevos Cantidad: 1
Librería
BWB
(Valley Stream, NY, Estados Unidos de America)
Valoración
[?]

Descripción Estado de conservación: New. Depending on your location, this item may ship from the US or UK. Nº de ref. de la librería 97807535414700000000

Más información sobre esta librería | Hacer una pregunta a la librería

Comprar nuevo
EUR 9,96
Convertir moneda

Añadir al carrito

Gastos de envío: GRATIS
A Estados Unidos de America
Destinos, gastos y plazos de envío

2.

Michael Moss
Editorial: Ebury Publishing, United Kingdom (2014)
ISBN 10: 0753541475 ISBN 13: 9780753541470
Nuevos Paperback Cantidad: 10
Librería
The Book Depository
(London, Reino Unido)
Valoración
[?]

Descripción Ebury Publishing, United Kingdom, 2014. Paperback. Estado de conservación: New. 198 x 126 mm. Language: English . Brand New Book. This is the No.1 New York Times Bestseller. In China, for the first time, the people who weigh too much now outnumber those who weigh too little. In Mexico, the obesity rate has tripled in the past three decades. In the UK over 60 per cent of adults and 30 per cent of children are overweight, while the United States remains the most obese country in the world. We are hooked on salt, sugar and fat. These three simple ingredients are used by the major food companies to achieve the greatest allure for the lowest possible cost. Here, Pulitzer Prize-winning investigative reporter Michael Moss exposes the practices of some of the most recognisable (and profitable) companies and brands of the last half century. He takes us inside the labs where food scientists use cutting-edge technology to calculate the bliss point of sugary drinks. He unearths marketing campaigns designed - in a technique adapted from the tobacco industry - to redirect concerns about the health risks of their products, and reveals how the makers of processed foods have chosen, time and again, to increase consumption and profits, while gambling with our health. Are you ready for the truth about what s in your shopping basket?. Nº de ref. de la librería AAZ9780753541470

Más información sobre esta librería | Hacer una pregunta a la librería

Comprar nuevo
EUR 12,09
Convertir moneda

Añadir al carrito

Gastos de envío: GRATIS
De Reino Unido a Estados Unidos de America
Destinos, gastos y plazos de envío

3.

Michael Moss
Editorial: Ebury Publishing, United Kingdom (2014)
ISBN 10: 0753541475 ISBN 13: 9780753541470
Nuevos Paperback Cantidad: 10
Librería
The Book Depository US
(London, Reino Unido)
Valoración
[?]

Descripción Ebury Publishing, United Kingdom, 2014. Paperback. Estado de conservación: New. 198 x 126 mm. Language: English . Brand New Book. This is the No.1 New York Times Bestseller. In China, for the first time, the people who weigh too much now outnumber those who weigh too little. In Mexico, the obesity rate has tripled in the past three decades. In the UK over 60 per cent of adults and 30 per cent of children are overweight, while the United States remains the most obese country in the world. We are hooked on salt, sugar and fat. These three simple ingredients are used by the major food companies to achieve the greatest allure for the lowest possible cost. Here, Pulitzer Prize-winning investigative reporter Michael Moss exposes the practices of some of the most recognisable (and profitable) companies and brands of the last half century. He takes us inside the labs where food scientists use cutting-edge technology to calculate the bliss point of sugary drinks. He unearths marketing campaigns designed - in a technique adapted from the tobacco industry - to redirect concerns about the health risks of their products, and reveals how the makers of processed foods have chosen, time and again, to increase consumption and profits, while gambling with our health. Are you ready for the truth about what s in your shopping basket?. Nº de ref. de la librería AAZ9780753541470

Más información sobre esta librería | Hacer una pregunta a la librería

Comprar nuevo
EUR 12,11
Convertir moneda

Añadir al carrito

Gastos de envío: GRATIS
De Reino Unido a Estados Unidos de America
Destinos, gastos y plazos de envío

4.

Moss, Michael
Editorial: WH Allen (2014)
ISBN 10: 0753541475 ISBN 13: 9780753541470
Nuevos Tapa blanda Cantidad: 1
Librería
Valoración
[?]

Descripción WH Allen, 2014. Estado de conservación: New. In China, for the first time, the people who weigh too much now outnumber those who weigh too little. In Mexico, the obesity rate has tripled in the past three decades. This title exposes the practices of some of the recognisable (and profitable) companies and brands of the last half century. Num Pages: 480 pages. BIC Classification: KNDF; PDZ; TDCT. Category: (G) General (US: Trade). Dimension: 127 x 199 x 30. Weight in Grams: 326. . 2014. Paperback. . . . . . Nº de ref. de la librería 9780753541470

Más información sobre esta librería | Hacer una pregunta a la librería

Comprar nuevo
EUR 13,26
Convertir moneda

Añadir al carrito

Gastos de envío: GRATIS
De Irlanda a Estados Unidos de America
Destinos, gastos y plazos de envío

5.

Moss, Michael
Editorial: WH Allen
ISBN 10: 0753541475 ISBN 13: 9780753541470
Nuevos Tapa blanda Cantidad: 1
Librería
Kennys Bookstore
(Olney, MD, Estados Unidos de America)
Valoración
[?]

Descripción WH Allen. Estado de conservación: New. In China, for the first time, the people who weigh too much now outnumber those who weigh too little. In Mexico, the obesity rate has tripled in the past three decades. This title exposes the practices of some of the recognisable (and profitable) companies and brands of the last half century. Num Pages: 480 pages. BIC Classification: KNDF; PDZ; TDCT. Category: (G) General (US: Trade). Dimension: 127 x 199 x 30. Weight in Grams: 326. . 2014. Paperback. . . . . Books ship from the US and Ireland. Nº de ref. de la librería 9780753541470

Más información sobre esta librería | Hacer una pregunta a la librería

Comprar nuevo
EUR 13,30
Convertir moneda

Añadir al carrito

Gastos de envío: GRATIS
A Estados Unidos de America
Destinos, gastos y plazos de envío

6.

Michael Moss
ISBN 10: 0753541475 ISBN 13: 9780753541470
Nuevos Paperback Cantidad: 1
Librería
Grand Eagle Retail
(Wilmington, DE, Estados Unidos de America)
Valoración
[?]

Descripción 2014. Paperback. Estado de conservación: New. 126mm x 198mm x 30mm. Paperback. This is the No.1 New York Times Bestseller. In China, for the first time, the people who weigh too much now outnumber those who weigh too little. In Mexico, the obesity rate has tripled in.Shipping may be from multiple locations in the US or from the UK, depending on stock availability. 480 pages. 0.350. Nº de ref. de la librería 9780753541470

Más información sobre esta librería | Hacer una pregunta a la librería

Comprar nuevo
EUR 14,31
Convertir moneda

Añadir al carrito

Gastos de envío: GRATIS
A Estados Unidos de America
Destinos, gastos y plazos de envío

7.

Michael Moss
Editorial: WH Allen 2014-01-02 (2014)
ISBN 10: 0753541475 ISBN 13: 9780753541470
Nuevos Cantidad: 5
Librería
Chiron Media
(Wallingford, Reino Unido)
Valoración
[?]

Descripción WH Allen 2014-01-02, 2014. Estado de conservación: New. Brand new book, sourced directly from publisher. Dispatch time is 24-48 hours from our warehouse. Book will be sent in robust, secure packaging to ensure it reaches you securely. Nº de ref. de la librería NU-LBR-01248852

Más información sobre esta librería | Hacer una pregunta a la librería

Comprar nuevo
EUR 11,52
Convertir moneda

Añadir al carrito

Gastos de envío: EUR 3,46
De Reino Unido a Estados Unidos de America
Destinos, gastos y plazos de envío

8.

Michael Moss
Editorial: Ebury Publishing
ISBN 10: 0753541475 ISBN 13: 9780753541470
Nuevos Paperback Cantidad: > 20
Librería
THE SAINT BOOKSTORE
(Southport, Reino Unido)
Valoración
[?]

Descripción Ebury Publishing. Paperback. Estado de conservación: new. BRAND NEW, Salt, Sugar, Fat: How the Food Giants Hooked Us, Michael Moss, This is the No.1 New York Times Bestseller. In China, for the first time, the people who weigh too much now outnumber those who weigh too little. In Mexico, the obesity rate has tripled in the past three decades. In the UK over 60 per cent of adults and 30 per cent of children are overweight, while the United States remains the most obese country in the world. We are hooked on salt, sugar and fat. These three simple ingredients are used by the major food companies to achieve the greatest allure for the lowest possible cost. Here, Pulitzer Prize-winning investigative reporter Michael Moss exposes the practices of some of the most recognisable (and profitable) companies and brands of the last half century. He takes us inside the labs where food scientists use cutting-edge technology to calculate the 'bliss point' of sugary drinks. He unearths marketing campaigns designed - in a technique adapted from the tobacco industry - to redirect concerns about the health risks of their products, and reveals how the makers of processed foods have chosen, time and again, to increase consumption and profits, while gambling with our health. Are you ready for the truth about what's in your shopping basket?. Nº de ref. de la librería B9780753541470

Más información sobre esta librería | Hacer una pregunta a la librería

Comprar nuevo
EUR 8,64
Convertir moneda

Añadir al carrito

Gastos de envío: EUR 6,87
De Reino Unido a Estados Unidos de America
Destinos, gastos y plazos de envío

9.

Michael Moss
ISBN 10: 0753541475 ISBN 13: 9780753541470
Nuevos Paperback Cantidad: > 20
Librería
Ria Christie Collections
(Uxbridge, Reino Unido)
Valoración
[?]

Descripción Paperback. Estado de conservación: New. Not Signed; This is the No.1 New York Times Bestseller. In China, for the first time, the people who weigh too much now outnumber those who weigh too little. In Mexico, the obesity rate has tripled in the past three decades. In the UK over 60 per cent of adults and 30 per cent of children are overweight, while. book. Nº de ref. de la librería ria9780753541470_rkm

Más información sobre esta librería | Hacer una pregunta a la librería

Comprar nuevo
EUR 12,06
Convertir moneda

Añadir al carrito

Gastos de envío: EUR 3,86
De Reino Unido a Estados Unidos de America
Destinos, gastos y plazos de envío

10.

Michael Moss
Editorial: Ebury Publishing 2014-01-02, London (2014)
ISBN 10: 0753541475 ISBN 13: 9780753541470
Nuevos paperback Cantidad: 5
Librería
Blackwell's
(Oxford, OX, Reino Unido)
Valoración
[?]

Descripción Ebury Publishing 2014-01-02, London, 2014. paperback. Estado de conservación: New. Nº de ref. de la librería 9780753541470

Más información sobre esta librería | Hacer una pregunta a la librería

Comprar nuevo
EUR 11,25
Convertir moneda

Añadir al carrito

Gastos de envío: EUR 5,20
De Reino Unido a Estados Unidos de America
Destinos, gastos y plazos de envío

Existen otras copia(s) de este libro

Ver todos los resultados de su búsqueda