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Descripción Hardcover. Condición: new. Nº de ref. del artículo: 9780751401929
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Descripción Buch. Condición: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -It is critical for the food industry to maintain a current understanding of the factors affecting food choice, acceptance and consumption since these influence all aspects of its activities. This subject has matured in recent years and, for the first time, this book brings together a coherent body of knowledge which draws on the experiences in industrial and academic settings of an international team of authors. Written for food technologists and marketeers, the book is also an essential reference for all those concerned with the economic, social, and psychological aspects of the subject. 412 pp. Englisch. Nº de ref. del artículo: 9780751401929
Descripción Condición: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. It is critical for the food industry to maintain a current understanding of the factors affecting food choice, acceptance and consumption since these influence all aspects of its activities. This subject has matured in recent years and, for the first ti. Nº de ref. del artículo: 5959441
Descripción Buch. Condición: Neu. Druck auf Anfrage Neuware - Printed after ordering - It is critical for the food industry to maintain a current understanding of the factors affecting food choice, acceptance and consumption since these influence all aspects of its activities. This subject has matured in recent years and, for the first time, this book brings together a coherent body of knowledge which draws on the experiences in industrial and academic settings of an international team of authors. Written for food technologists and marketeers, the book is also an essential reference for all those concerned with the economic, social, and psychological aspects of the subject. Nº de ref. del artículo: 9780751401929