Mary Berry's Complete Cookbook - Tapa dura

The most comprehensive cook book you could ever want Mary Berry's Complete Cook Book is packed with delicious tried and tested recipes for every occasion. Whether you are looking for ideas for a dinner party or a quick family supper of simply want to expand your culinary repertoire you will never again be short of inspiration. Over 1 000 recipes As well as traditional classics and Mary Berry's all-time favourite there is an exciting selection of healthy low-fat dishes and new ideas from ethnic cuisines around the world enabling you to experiment with unfamiliar ingredients with complete confidence. Easy-to-follow instructions The step-by-step recipes are so straightforward that even a novice cook can be sure of success every time. Clear illustrated sequences and practical know-how sections help you master a wide range of basic and special techniques and tackle even the most ambitious of dishes. Picture index of recipes You can see exactly what each dish should look like by turning to the colour index at the beginning of each chapter. And to help you plan your menus the dishes are arranged according to preparation time many taking less than 30 minutes from start to finish. All-in-one cook book A distillation of Mary Berry's many years of experience of creating recipes and teaching people how to cook them this is the ultimate everyday cook book. It will be an indispensable resource for every cook.

Mary Berry is the nation's favourite baker and author of over 70 books. She was the much-loved judge on BBC TV Show The Great British Bake Off and has been teaching the nation to cook on TV and in her books for over four decades. Cordon Bleu trained in Paris, Mary began her career as a magazine cookery editor before publishing her first cookery book in 1966. In 2009, Mary was awarded the highly coveted Guild of Food Writers Lifetime Achievement Award and in 2012 she was made a CBE in the Queen's Birthday Honours list.