This new edition combines within two covers:
* A dictionary of 2500 terms
* Descriptions of 300 organizations
* A biographical dictionary of 100 personalities
* Explanations of 1200 acronyms and abbreviations
* Key data for well over 200 countries
* A concise bibliography listing more than 100 useful sources of further information
The author's long and wide experience of these fields makes this an indispensable companion for students and teachers, and those employed in relevant businesses and organizations, as well as for the travellers, tourists and guests who are the raison d'être of it all.
"Sinopsis" puede pertenecer a otra edición de este libro.
The Dictionary of Travel, Tourism and Hospitality is now in its second edition. Existing entries have been updated and new ones added including terms used in North America, Asia and Australasia. It defines and explains more than 3000 terms and abbreviations in travel, tourism and hospitality. It also lists key data for more than 200 countries. Users of the first edition describe it as a reference tool, a manual and a flexible textbook. The second edition is an indispensable companion to all in travel, tourism and hospitality including students, teachers and those employed in a wide range of businesses and organizations. It will also be of great interest to the travellers, tourists and guests who are the focus and reason of it all.About the Author:
Professor Medlik is an author, consultant and educator with close on half a century of involvement in travel, tourism and hospitality. Former head of the Department of Hotel, Catering and Tourism Management at the University of Surrey, UK, he is now Emeritus Professor of that university. He also held senior academic appointments in the United States, Canada, the West Indies and Australia. His consultancy assignments covered economic, market and trend studies and training, institutions and strategies for sponsors in Britain and abroad. His published work includes 20 books and other publications and more than 100 contributions to the professional and technical press. He is a Fellow of the Hotel and Catering International Management Association, Founder Fellow of the Tourism Society, and was the first Chairman of the Society.
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