Food in England: A complete guide to the food that makes us who we are

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9780749942151: Food in England: A complete guide to the food that makes us who we are

First published in 1954 and the bible of English cooks ever since, Dorothy Hartley's FOOD IN ENGLAND is now back in print after many years. Her love of the infinite variety of English cooking and her knowledge of British culture and history show why our food should never be considered dull or limited. There are unusual dishes such as the Cornish Onion and Apple Pie, and even recipes for fungi, from common field mushrooms to puffballs. She describes some delicious puddings, cakes and breads, including an exotic violet flower ice cream, an eighteenth century coconut bread and Yorkshire teacakes. The finely-executed line drawings that accompany many of the recipes are more than just beautiful; they inform the cook about different varieties and techniques of food-handling. FOOD IN ENGLAND, which had such a deep influence on many contemporary cooks and food writers, will undoubtedly attract a new generation of admirers.

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About the Author:

Dorothy Hartley wrote numerous books on British culture and history, including the six volumes of Life and Work of the People of England. FOOD IN ENGLAND is now regarded as a classic of its kind, with a deep influence on many contemporary cooks and food writers.

Review:

'A classic book without any worthy successor - a must for any keen English cook' - DELIA SMITH 'Dorothy Hartley's ingenious ideas were one of my first inspirations; they show that English food should never be dismissed as boring' - JOSCELINE DIMBLEBY 'This is the best of all books on English food. First published in 1954, it has popped up in print at intervals ever since, always welcome, always finding new admirers. Dorothy Hartley described Food In England as being like "an old-fashioned kitchen, not impressive, but a warm and friendly place, where one can come in at any time and have a chat with the cook". So it is; and like a good old-fashioned kitchen it's intensely personal and full of bits and pieces at first sight not directly related to the production of food but somehow essential to the character of the place. Writing when she did, Dorothy Hartley was perhaps one of the last food historians to have easy access to the living past and her book views the preceding thousand years of food in England as a continuous present, all the cooks of the past wandering in and out of her kitchen. Full of traditional recipes, historical information, regional kitchen lore, personal reminiscences, household hints, gardening tips and brewing instructions, illuminating quotations and beautifully illustrated with expressive line drawings, Food In England is unsummarisable, copious and generous. Just buy it. Nobody with any interest whatsoever in English (and Scottish and Welsh) food, or who has any concern in what might make Britain British, should be without it.' - Robin Davidson, AMAZON.CO.UK REVIEW

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Dorothy Hartley
Editorial: Little, Brown Book Group, United Kingdom (2009)
ISBN 10: 0749942150 ISBN 13: 9780749942151
Nuevos Paperback Cantidad: 10
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Descripción Little, Brown Book Group, United Kingdom, 2009. Paperback. Estado de conservación: New. Language: English . Brand New Book. Her love of the infinite variety of English cooking and her knowledge of British culture and history show why our food should never be considered dull or limited. There are unusual dishes such as the Cornish Onion and Apple Pie, and even recipes for fungi, from common field mushrooms to puffballs. She describes some delicious puddings, cakes and breads, including an exotic violet flower ice cream, an eighteenth century coconut bread and Yorkshire teacakes. The finely-executed line drawings that accompany many of the recipes are more than just beautiful; they inform the cook about different varieties and techniques of food-handling. First published in 1954, FOOD IN ENGLAND was the bible of english cooks and had a deep influence on many contemporary cooks and food writers. It will undoubtedly attract a new generation of admirers. Nº de ref. de la librería AA29780749942151

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Dorothy Hartley
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Descripción Piatkus Books 2009-07-02, 2009. Estado de conservación: New. Brand new book, sourced directly from publisher. Dispatch time is 24-48 hours from our warehouse. Book will be sent in robust, secure packaging to ensure it reaches you securely. Nº de ref. de la librería NU-GRD-00638849

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Dorothy Hartley
Editorial: Little, Brown Book Group, United Kingdom (2009)
ISBN 10: 0749942150 ISBN 13: 9780749942151
Nuevos Paperback Cantidad: 10
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Descripción Little, Brown Book Group, United Kingdom, 2009. Paperback. Estado de conservación: New. Language: English . Brand New Book. Her love of the infinite variety of English cooking and her knowledge of British culture and history show why our food should never be considered dull or limited. There are unusual dishes such as the Cornish Onion and Apple Pie, and even recipes for fungi, from common field mushrooms to puffballs. She describes some delicious puddings, cakes and breads, including an exotic violet flower ice cream, an eighteenth century coconut bread and Yorkshire teacakes. The finely-executed line drawings that accompany many of the recipes are more than just beautiful; they inform the cook about different varieties and techniques of food-handling. First published in 1954, FOOD IN ENGLAND was the bible of english cooks and had a deep influence on many contemporary cooks and food writers. It will undoubtedly attract a new generation of admirers. Nº de ref. de la librería AA29780749942151

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Hartley, Dorothy
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ISBN 10: 0749942150 ISBN 13: 9780749942151
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Descripción Little, Brown Book Group, 2009. Estado de conservación: New. 2009. Paperback. A fascinating cookery source-book full of recipes, anecdotes, household hints and history that is now recognised as a culinary classic. Num Pages: 672 pages, Section: 8, b&w integrated line drawings. BIC Classification: 1DBKE; WBN; WKH. Category: (G) General (US: Trade). Dimension: 232 x 154 x 42. Weight in Grams: 896. . . . . . . Nº de ref. de la librería V9780749942151

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Hartley, Dorothy
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ISBN 10: 0749942150 ISBN 13: 9780749942151
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Descripción Little, Brown Book Group. Estado de conservación: New. 2009. Paperback. A fascinating cookery source-book full of recipes, anecdotes, household hints and history that is now recognised as a culinary classic. Num Pages: 672 pages, Section: 8, b&w integrated line drawings. BIC Classification: 1DBKE; WBN; WKH. Category: (G) General (US: Trade). Dimension: 232 x 154 x 42. Weight in Grams: 896. . . . . . Books ship from the US and Ireland. Nº de ref. de la librería V9780749942151

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Descripción Piatkus. Paperback. Estado de conservación: New. New copy - Usually dispatched within 2 working days. Nº de ref. de la librería B9780749942151

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Hartley, Dorothy
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Descripción Little, Brown Book Group, 2009. PAP. Estado de conservación: New. New Book. Shipped from UK in 4 to 14 days. Established seller since 2000. Nº de ref. de la librería GB-9780749942151

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Descripción Piatkus, 2009. Estado de conservación: New. Nº de ref. de la librería EH9780749942151

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Descripción Little, Brown 2009-07-02, London, 2009. paperback. Estado de conservación: New. Nº de ref. de la librería 9780749942151

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