The Fat Duck Cookbook

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9780747597377: The Fat Duck Cookbook

This title tells the full story of the meteoric rise of Heston Blumenthal and 'The Fat Duck', birthplace of snail porridge and bacon-and-egg ice cream, and the passion, perfection and weird science behind the man and the restaurant.

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About the Author:

Entirely self-taught, Heston Blumenthal is the most progressive chef of his generation. In 2004 he won the coveted three Michelin stars in near-record time for his restaurant The Fat Duck, which has twice been voted the Best Restaurant in the World by an international panel of 500 experts. In 2006 he was awarded an OBE. He lives in Berkshire with his wife and three children.

Review:

'What fun it is to follow in this gastro-wizard's footsteps' Observer Food Monthly

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1.

Heston Blumenthal
Editorial: Bloomsbury Publishing PLC, United Kingdom (2009)
ISBN 10: 0747597375 ISBN 13: 9780747597377
Nuevos Tapa dura Cantidad: 10
Librería
The Book Depository
(London, Reino Unido)
Valoración
[?]

Descripción Bloomsbury Publishing PLC, United Kingdom, 2009. Hardback. Estado de conservación: New. UK ed.. Language: English . Brand New Book. In this beautiful, smaller format edition of the award-winning Big Fat Duck Cookbook, we hear the full story of the meteoric rise of Heston Blumenthal and The Fat Duck, birthplace of snail porridge and bacon-and-egg ice cream, and encounter the passion, perfection and weird science behind the man and the restaurant. Heston Blumenthal is widely acknowledged to be a genius, and The Fat Duck has twice been voted the Best Restaurant in the World by a peer group of top chefs. But he is entirely self-taught, and the story of his restaurant has broken every rule in the book. His success has been borne out of his pure obsession, endless invention and a childish curiosity into how things work - whether it s how smell affects taste, what different flavours mean to us on a biological level, or how temperature is distributed in the centre of a souffle. In the first section of The Fat Duck Cookbook, we learn the history of the restaurant, from its humble beginnings to its third Michelin star (the day Heston received the news of this he had been wondering how exactly he would be able to pay his staff that month). Next we meet 50 of his signature recipes - sardine on toast sorbet, salmon poached with liquorice, hot and iced tea, chocolate wine - which, while challenging for anyone not equipped with ice baths, dehydrators, vacuum pumps and nitrogen on tap, will inspire home cooks and chefs alike. Finally, we hear from the experts whose scientific know-how has contributed to Heston s topsy-turvy world. With an introduction by Harold McGee, incredible colour photographs throughout and illustrations by Dave McKean, The Fat Duck Cookbook is not only the nearest thing to an autobiography from the world s most fascinating chef, but also a stunning, colourful and joyous work of art. Nº de ref. de la librería AAZ9780747597377

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Heston Blumenthal
Editorial: Bloomsbury Publishing PLC 2009-10-05 (2009)
ISBN 10: 0747597375 ISBN 13: 9780747597377
Nuevos Cantidad: 5
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Chiron Media
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Descripción Bloomsbury Publishing PLC 2009-10-05, 2009. Estado de conservación: New. Brand new book, sourced directly from publisher. Dispatch time is 24-48 hours from our warehouse. Book will be sent in robust, secure packaging to ensure it reaches you securely. Nº de ref. de la librería NU-GRD-00433228

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3.

Blumenthal, Heston
Editorial: Bloomsbury Publishing PLC (2009)
ISBN 10: 0747597375 ISBN 13: 9780747597377
Nuevos Cantidad: > 20
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Books2Anywhere
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Descripción Bloomsbury Publishing PLC, 2009. HRD. Estado de conservación: New. New Book. Shipped from UK in 4 to 14 days. Established seller since 2000. Nº de ref. de la librería GB-9780747597377

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Heston Blumenthal
Editorial: Bloomsbury 2009-10-05, London (2009)
ISBN 10: 0747597375 ISBN 13: 9780747597377
Nuevos Tapa dura Cantidad: > 20
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Blackwell's
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Descripción Bloomsbury 2009-10-05, London, 2009. hardback. Estado de conservación: New. Nº de ref. de la librería 9780747597377

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Heston Blumenthal
Editorial: Bloomsbury UK (2009)
ISBN 10: 0747597375 ISBN 13: 9780747597377
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Descripción Bloomsbury UK, 2009. Estado de conservación: New. Nº de ref. de la librería GH9780747597377

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Heston Blumenthal
Editorial: Bloomsbury Publishing PLC 2009-10-05 (2009)
ISBN 10: 0747597375 ISBN 13: 9780747597377
Nuevos Cantidad: 5
Librería
Chiron Media
(Wallingford, Reino Unido)
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[?]

Descripción Bloomsbury Publishing PLC 2009-10-05, 2009. Estado de conservación: New. Brand new book, sourced directly from publisher. Dispatch time is 24-48 hours from our warehouse. Book will be sent in robust, secure packaging to ensure it reaches you securely. Nº de ref. de la librería NU-BER-00136199

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7.

Blumenthal, Heston.
Editorial: Bloomsbury. (2009)
ISBN 10: 0747597375 ISBN 13: 9780747597377
Nuevos Tapa dura Cantidad: 1
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Gardener & Cook
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Descripción Bloomsbury., 2009. Hardcover. Estado de conservación: Mint. McKean, Dave Ilustrador. A mint copy of the later edition. Nº de ref. de la librería 004463

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8.

Heston Blumenthal
Editorial: Bloomsbury Publishing PLC, United Kingdom (2009)
ISBN 10: 0747597375 ISBN 13: 9780747597377
Nuevos Tapa dura Cantidad: 10
Librería
The Book Depository US
(London, Reino Unido)
Valoración
[?]

Descripción Bloomsbury Publishing PLC, United Kingdom, 2009. Hardback. Estado de conservación: New. UK ed.. Language: English . Brand New Book. In this beautiful, smaller format edition of the award-winning Big Fat Duck Cookbook, we hear the full story of the meteoric rise of Heston Blumenthal and The Fat Duck, birthplace of snail porridge and bacon-and-egg ice cream, and encounter the passion, perfection and weird science behind the man and the restaurant. Heston Blumenthal is widely acknowledged to be a genius, and The Fat Duck has twice been voted the Best Restaurant in the World by a peer group of top chefs. But he is entirely self-taught, and the story of his restaurant has broken every rule in the book. His success has been borne out of his pure obsession, endless invention and a childish curiosity into how things work - whether it s how smell affects taste, what different flavours mean to us on a biological level, or how temperature is distributed in the centre of a souffle. In the first section of The Fat Duck Cookbook, we learn the history of the restaurant, from its humble beginnings to its third Michelin star (the day Heston received the news of this he had been wondering how exactly he would be able to pay his staff that month). Next we meet 50 of his signature recipes - sardine on toast sorbet, salmon poached with liquorice, hot and iced tea, chocolate wine - which, while challenging for anyone not equipped with ice baths, dehydrators, vacuum pumps and nitrogen on tap, will inspire home cooks and chefs alike. Finally, we hear from the experts whose scientific know-how has contributed to Heston s topsy-turvy world. With an introduction by Harold McGee, incredible colour photographs throughout and illustrations by Dave McKean, The Fat Duck Cookbook is not only the nearest thing to an autobiography from the world s most fascinating chef, but also a stunning, colourful and joyous work of art. Nº de ref. de la librería AAZ9780747597377

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Heston Blumenthal
Editorial: Bloomsbury Publishing PLC (2009)
ISBN 10: 0747597375 ISBN 13: 9780747597377
Nuevos Tapa dura Cantidad: 1
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Irish Booksellers
(Rumford, ME, Estados Unidos de America)
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Descripción Bloomsbury Publishing PLC, 2009. Hardcover. Estado de conservación: New. book. Nº de ref. de la librería M0747597375

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Heston Blumenthal
ISBN 10: 0747597375 ISBN 13: 9780747597377
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Descripción Hardcover. Estado de conservación: New. Brand new book. Dispatch time is 24-48 hours from our warehouse. Book will be sent in robust, secure packaging to ensure it reaches you safely. Nº de ref. de la librería 9780747597377

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