Heston Blumenthal The Fat Duck Cookbook

ISBN 13: 9780747597377

The Fat Duck Cookbook

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9780747597377: The Fat Duck Cookbook
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The Fat Duck Cookbook

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'What fun it is to follow in this gastro-wizard's footsteps' Observer Food Monthly

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In this beautiful, smaller format edition of the award-winning Big Fat Duck Cookbook, we hear the full story of the meteoric rise of Heston Blumenthal and The Fat Duck, birthplace of snail porridge and bacon-and-egg ice cream, and encounter the passion, perfection and weird science behind the man and the restaurant. Heston Blumenthal is widely acknowledged to be a genius, and The Fat Duck has twice been voted the Best Restaurant in the World by a peer group of top chefs. But he is entirely self-taught, and the story of his restaurant has broken every rule in the book. His success has been borne out of his pure obsession, endless invention and a childish curiosity into how things work - whether it's how smell affects taste, what different flavours mean to us on a biological level, or how temperature is distributed in the centre of a souffle. In the first section of The Fat Duck Cookbook, we learn the history of the restaurant, from its humble beginnings to its third Michelin star (the day Heston received the news of this he had been wondering how exactly he would be able to pay his staff that month). Next we meet 50 of his signature recipes - sardine on toast sorbet, salmon poached with liquorice, hot and iced tea, chocolate wine - which, while challenging for anyone not equipped with ice baths, dehydrators, vacuum pumps and nitrogen on tap, will inspire home cooks and chefs alike. Finally, we hear from the experts whose scientific know-how has contributed to Heston's topsy-turvy world. With an introduction by Harold McGee, incredible colour photographs throughout and illustrations by Dave McKean, The Fat Duck Cookbook is not only the nearest thing to an autobiography from the world's most fascinating chef, but also a stunning, colourful and joyous work of art.

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9781608190201: The Fat Duck Cookbook

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ISBN 10: 160819020X ISBN 13: 9781608190201
Editorial: BLOOMSBURY, 2009
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Blumenthal, Heston
Publicado por Bloomsbury Publishing PLC (2009)
ISBN 10: 0747597375 ISBN 13: 9780747597377
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Descripción Bloomsbury Publishing PLC, 2009. HRD. Condición: New. New Book. Shipped from UK. Established seller since 2000. Nº de ref. del artículo: GB-9780747597377

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Blumenthal, Heston.
Publicado por Bloomsbury. (2009)
ISBN 10: 0747597375 ISBN 13: 9780747597377
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Descripción Bloomsbury., 2009. Hardcover. Condición: Mint. McKean, Dave Ilustrador. A mint copy of the later edition. Nº de ref. del artículo: 004463

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Blumenthal, Heston
Publicado por Bloomsbury Publishing PLC (2009)
ISBN 10: 0747597375 ISBN 13: 9780747597377
Nuevo Cantidad disponible: > 20
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Descripción Bloomsbury Publishing PLC, 2009. HRD. Condición: New. New Book. Shipped from UK. Established seller since 2000. Nº de ref. del artículo: GB-9780747597377

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Heston Blumenthal
Publicado por Bloomsbury Publishing PLC, United Kingdom (2009)
ISBN 10: 0747597375 ISBN 13: 9780747597377
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Descripción Bloomsbury Publishing PLC, United Kingdom, 2009. Hardback. Condición: New. UK ed. Language: English. Brand new Book. In this beautiful, smaller format edition of the award-winning Big Fat Duck Cookbook, we hear the full story of the meteoric rise of Heston Blumenthal and The Fat Duck, birthplace of snail porridge and bacon-and-egg ice cream, and encounter the passion, perfection and weird science behind the man and the restaurant. Heston Blumenthal is widely acknowledged to be a genius, and The Fat Duck has twice been voted the Best Restaurant in the World by a peer group of top chefs. But he is entirely self-taught, and the story of his restaurant has broken every rule in the book. His success has been borne out of his pure obsession, endless invention and a childish curiosity into how things work - whether it's how smell affects taste, what different flavours mean to us on a biological level, or how temperature is distributed in the centre of a souffle. In the first section of The Fat Duck Cookbook, we learn the history of the restaurant, from its humble beginnings to its third Michelin star (the day Heston received the news of this he had been wondering how exactly he would be able to pay his staff that month).Next we meet 50 of his signature recipes - sardine on toast sorbet, salmon poached with liquorice, hot and iced tea, chocolate wine - which, while challenging for anyone not equipped with ice baths, dehydrators, vacuum pumps and nitrogen on tap, will inspire home cooks and chefs alike. Finally, we hear from the experts whose scientific know-how has contributed to Heston's topsy-turvy world. With an introduction by Harold McGee, incredible colour photographs throughout and illustrations by Dave McKean, The Fat Duck Cookbook is not only the nearest thing to an autobiography from the world's most fascinating chef, but also a stunning, colourful and joyous work of art. Nº de ref. del artículo: AAZ9780747597377

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5.

Heston Blumenthal
Publicado por Bloomsbury Publishing PLC, United Kingdom (2009)
ISBN 10: 0747597375 ISBN 13: 9780747597377
Nuevo Tapa dura Cantidad disponible: 10
Librería
The Book Depository
(London, Reino Unido)

Descripción Bloomsbury Publishing PLC, United Kingdom, 2009. Hardback. Condición: New. UK ed. Language: English. Brand new Book. In this beautiful, smaller format edition of the award-winning Big Fat Duck Cookbook, we hear the full story of the meteoric rise of Heston Blumenthal and The Fat Duck, birthplace of snail porridge and bacon-and-egg ice cream, and encounter the passion, perfection and weird science behind the man and the restaurant. Heston Blumenthal is widely acknowledged to be a genius, and The Fat Duck has twice been voted the Best Restaurant in the World by a peer group of top chefs. But he is entirely self-taught, and the story of his restaurant has broken every rule in the book. His success has been borne out of his pure obsession, endless invention and a childish curiosity into how things work - whether it's how smell affects taste, what different flavours mean to us on a biological level, or how temperature is distributed in the centre of a souffle. In the first section of The Fat Duck Cookbook, we learn the history of the restaurant, from its humble beginnings to its third Michelin star (the day Heston received the news of this he had been wondering how exactly he would be able to pay his staff that month).Next we meet 50 of his signature recipes - sardine on toast sorbet, salmon poached with liquorice, hot and iced tea, chocolate wine - which, while challenging for anyone not equipped with ice baths, dehydrators, vacuum pumps and nitrogen on tap, will inspire home cooks and chefs alike. Finally, we hear from the experts whose scientific know-how has contributed to Heston's topsy-turvy world. With an introduction by Harold McGee, incredible colour photographs throughout and illustrations by Dave McKean, The Fat Duck Cookbook is not only the nearest thing to an autobiography from the world's most fascinating chef, but also a stunning, colourful and joyous work of art. Nº de ref. del artículo: AAZ9780747597377

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Heston Blumenthal
ISBN 10: 0747597375 ISBN 13: 9780747597377
Nuevo Cantidad disponible: > 20
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Ria Christie Collections
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Descripción Condición: New. Not Signed; In this beautiful, smaller format edition of the award-winning Big Fat Duck Cookbook, we hear the full story of the meteoric rise of Heston Blumenthal and The Fat Duck, birthplace of snail porridge and bacon-and-egg ice cream, and encounter the passion, perfection and weird science behind the man an. book. Nº de ref. del artículo: ria9780747597377_rkm

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Blumenthal, Heston
ISBN 10: 0747597375 ISBN 13: 9780747597377
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Descripción Condición: New. Nº de ref. del artículo: 6307730-n

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Heston Blumenthal
Publicado por Bloomsbury Publishing (2009)
ISBN 10: 0747597375 ISBN 13: 9780747597377
Nuevo Tapa dura Cantidad disponible: > 20

Descripción Bloomsbury Publishing, 2009. Condición: New. 2009. UK ed. Hardcover. The most desirable restaurant book ever published, now in a smaller format edition Num Pages: 532 pages, Colour. BIC Classification: WBB. Category: (G) General (US: Trade). Dimension: 277 x 241 x 37. Weight in Grams: 2670. 532 pages, Colour. The most desirable restaurant book ever published, now in a smaller format edition. Cateogry: (G) General (US: Trade). BIC Classification: WBB. Dimension: 277 x 241 x 37. Weight: 2576. . . . . . . Nº de ref. del artículo: V9780747597377

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Heston Blumenthal
ISBN 10: 0747597375 ISBN 13: 9780747597377
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Descripción Condición: New. Bookseller Inventory # ST0747597375. Nº de ref. del artículo: ST0747597375

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Heston Blumenthal
Publicado por Bloomsbury Publishing
ISBN 10: 0747597375 ISBN 13: 9780747597377
Nuevo Tapa dura Cantidad disponible: > 20
Librería
Kennys Bookstore
(Olney, MD, Estados Unidos de America)

Descripción Bloomsbury Publishing. Condición: New. 2009. UK ed. Hardcover. The most desirable restaurant book ever published, now in a smaller format edition Num Pages: 532 pages, Colour. BIC Classification: WBB. Category: (G) General (US: Trade). Dimension: 277 x 241 x 37. Weight in Grams: 2670. 532 pages, Colour. The most desirable restaurant book ever published, now in a smaller format edition. Cateogry: (G) General (US: Trade). BIC Classification: WBB. Dimension: 277 x 241 x 37. Weight: 2576. . . . . . Books ship from the US and Ireland. Nº de ref. del artículo: V9780747597377

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