River Cottage Handbook: No.2: Preserves

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9780747595328: River Cottage Handbook: No.2: Preserves
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'Pam "The Jam" Corbin, a giant of modern fruit preserving' The Times

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Preserving is a centuries-old way to make the most out of every season, stretching the more bountiful months into the sparser ones - and what's more, it is fun, rewarding and easy to learn. Explaining the history, science and basic processes of preserving, Pam Corbin guides us through a world of jams, jellies, butters, curds, pickles, chutneys, cordials, liqueurs, vinegars and sauces that can be made from local produce throughout the year. She includes 75 recipes, covering everything from traditional favourites such as raspberry jam, lemon curd, quince cheese and sloe gin, to fresh new combinations such as apple butter, cucumber pickle and nettle pesto. The handbook includes seasonable tables, regional maps, flow charts of all the preserving processes and full-colour photographs throughout, and is completed by a directory of equipment and useful addresses. With a textured hard cover and an introduction by Hugh Fearnley-Whittingstall, Preserves is a concise and inspiring guide to an age-old art for kitchen beginners and keen preservers alike.

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1.

Pam Corbin
Editorial: Bloomsbury Publishing PLC, United Kingdom (2008)
ISBN 10: 0747595321 ISBN 13: 9780747595328
Nuevos Tapa dura Cantidad: 10
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The Book Depository
(London, Reino Unido)
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Descripción Bloomsbury Publishing PLC, United Kingdom, 2008. Hardback. Estado de conservación: New. 200 x 130 mm. Language: English . Brand New Book. Preserving is a centuries-old way to make the most out of every season, stretching the more bountiful months into the sparser ones - and what s more, it is fun, rewarding and easy to learn. Explaining the history, science and basic processes of preserving, Pam Corbin guides us through a world of jams, jellies, butters, curds, pickles, chutneys, cordials, liqueurs, vinegars and sauces that can be made from local produce throughout the year. She includes 75 recipes, covering everything from traditional favourites such as raspberry jam, lemon curd, quince cheese and sloe gin, to fresh new combinations such as apple butter, cucumber pickle and nettle pesto. The handbook includes seasonable tables, regional maps, flow charts of all the preserving processes and full-colour photographs throughout, and is completed by a directory of equipment and useful addresses. With a textured hard cover and an introduction by Hugh Fearnley-Whittingstall, Preserves is a concise and inspiring guide to an age-old art for kitchen beginners and keen preservers alike. Nº de ref. de la librería AAZ9780747595328

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Pam Corbin
Editorial: Bloomsbury Publishing PLC 2008-04-19 (2008)
ISBN 10: 0747595321 ISBN 13: 9780747595328
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Descripción Bloomsbury Publishing PLC 2008-04-19, 2008. Estado de conservación: New. Brand new book, sourced directly from publisher. Dispatch time is 24-48 hours from our warehouse. Book will be sent in robust, secure packaging to ensure it reaches you securely. Nº de ref. de la librería NU-GRD-00433316

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Pam Corbin
Editorial: Bloomsbury Publishing PLC, United Kingdom (2008)
ISBN 10: 0747595321 ISBN 13: 9780747595328
Nuevos Tapa dura Cantidad: 10
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Descripción Bloomsbury Publishing PLC, United Kingdom, 2008. Hardback. Estado de conservación: New. 200 x 130 mm. Language: English . Brand New Book. Preserving is a centuries-old way to make the most out of every season, stretching the more bountiful months into the sparser ones - and what s more, it is fun, rewarding and easy to learn. Explaining the history, science and basic processes of preserving, Pam Corbin guides us through a world of jams, jellies, butters, curds, pickles, chutneys, cordials, liqueurs, vinegars and sauces that can be made from local produce throughout the year. She includes 75 recipes, covering everything from traditional favourites such as raspberry jam, lemon curd, quince cheese and sloe gin, to fresh new combinations such as apple butter, cucumber pickle and nettle pesto. The handbook includes seasonable tables, regional maps, flow charts of all the preserving processes and full-colour photographs throughout, and is completed by a directory of equipment and useful addresses. With a textured hard cover and an introduction by Hugh Fearnley-Whittingstall, Preserves is a concise and inspiring guide to an age-old art for kitchen beginners and keen preservers alike. Nº de ref. de la librería AAZ9780747595328

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Descripción Estado de conservación: New. Depending on your location, this item may ship from the US or UK. Nº de ref. de la librería 97807475953280000000

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Pam Corbin
Editorial: Bloomsbury Publishing PLC 2008-04-19 (2008)
ISBN 10: 0747595321 ISBN 13: 9780747595328
Nuevos Cantidad: 5
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Chiron Media
(Wallingford, Reino Unido)
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[?]

Descripción Bloomsbury Publishing PLC 2008-04-19, 2008. Estado de conservación: New. Brand new book, sourced directly from publisher. Dispatch time is 24-48 hours from our warehouse. Book will be sent in robust, secure packaging to ensure it reaches you securely. Nº de ref. de la librería NU-BER-00136064

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Pam Corbin
Editorial: Bloomsbury Publishing PLC
ISBN 10: 0747595321 ISBN 13: 9780747595328
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Descripción Bloomsbury Publishing PLC. Hardback. Estado de conservación: new. BRAND NEW, Preserves, Pam Corbin, Preserving is a centuries-old way to make the most out of every season, stretching the more bountiful months into the sparser ones - and what's more, it is fun, rewarding and easy to learn. Explaining the history, science and basic processes of preserving, Pam Corbin guides us through a world of jams, jellies, butters, curds, pickles, chutneys, cordials, liqueurs, vinegars and sauces that can be made from local produce throughout the year. She includes 75 recipes, covering everything from traditional favourites such as raspberry jam, lemon curd, quince cheese and sloe gin, to fresh new combinations such as apple butter, cucumber pickle and nettle pesto. The handbook includes seasonable tables, regional maps, flow charts of all the preserving processes and full-colour photographs throughout, and is completed by a directory of equipment and useful addresses. With a textured hard cover and an introduction by Hugh Fearnley-Whittingstall, Preserves is a concise and inspiring guide to an age-old art for kitchen beginners and keen preservers alike. Nº de ref. de la librería B9780747595328

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Pam Corbin
Editorial: Bloomsbury UK (2008)
ISBN 10: 0747595321 ISBN 13: 9780747595328
Nuevos Tapa dura Cantidad: 17
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Valoración
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Descripción Bloomsbury UK, 2008. Estado de conservación: New. 2008. 0th Edition. Hardcover. In the second of the River Cottage Handbook series, Pam Corbin explains how to turn Britain's seasonal gluts of fruit, vegetables, flowers and herbs into delicious preserves to enjoy all year around Series: River Cottage Handbook. Num Pages: 224 pages, Colour Illustrations throughout. BIC Classification: WBW. Category: (G) General (US: Trade). Dimension: 205 x 135 x 23. Weight in Grams: 450. Series: River Cottage Handbook. 224 pages, Colour Illustrations throughout. In the second of the River Cottage Handbook series, Pam Corbin explains how to turn Britain's seasonal gluts of fruit, vegetables, flowers and herbs into delicious preserves to enjoy all year around. Cateogry: (G) General (US: Trade). BIC Classification: WBW. Dimension: 205 x 135 x 23. Weight: 436. . . . . . . Nº de ref. de la librería V9780747595328

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Pam Corbin
Editorial: Bloomsbury UK
ISBN 10: 0747595321 ISBN 13: 9780747595328
Nuevos Tapa dura Cantidad: 17
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Kennys Bookstore
(Olney, MD, Estados Unidos de America)
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Descripción Bloomsbury UK. Estado de conservación: New. 2008. 0th Edition. Hardcover. In the second of the River Cottage Handbook series, Pam Corbin explains how to turn Britain's seasonal gluts of fruit, vegetables, flowers and herbs into delicious preserves to enjoy all year around Series: River Cottage Handbook. Num Pages: 224 pages, Colour Illustrations throughout. BIC Classification: WBW. Category: (G) General (US: Trade). Dimension: 205 x 135 x 23. Weight in Grams: 450. Series: River Cottage Handbook. 224 pages, Colour Illustrations throughout. In the second of the River Cottage Handbook series, Pam Corbin explains how to turn Britain's seasonal gluts of fruit, vegetables, flowers and herbs into delicious preserves to enjoy all year around. Cateogry: (G) General (US: Trade). BIC Classification: WBW. Dimension: 205 x 135 x 23. Weight: 436. . . . . . Books ship from the US and Ireland. Nº de ref. de la librería V9780747595328

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Pam Corbin
Editorial: Bloomsbury Publoshing (2008)
ISBN 10: 0747595321 ISBN 13: 9780747595328
Nuevos Tapa dura Cantidad: 2
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Descripción Bloomsbury Publoshing, 2008. Estado de conservación: New. Nº de ref. de la librería GH9780747595328

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Pam Corbin
Editorial: Bloomsbury Publishing PLC (2008)
ISBN 10: 0747595321 ISBN 13: 9780747595328
Nuevos Tapa dura Cantidad: > 20
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Ria Christie Collections
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Descripción Bloomsbury Publishing PLC, 2008. Estado de conservación: New. book. Nº de ref. de la librería ria9780747595328_rkm

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