Big Fat Duck Cookbook

4,56 valoración promedio
( 96 valoraciones por GoodReads )
 
9780747583691: Big Fat Duck Cookbook
Review:

'What fun it is to follow in this gastro-wizard's footsteps' Observer Food Monthly

From the Publisher:

In this enormous, beautiful book, we hear the full story of the meteoric rise of Heston Blumenthal and The Fat Duck, birthplace of snail porridge and bacon-and-egg ice cream, and encounter the passion, perfection and weird science behind the man and the restaurant. Heston Blumenthal is widely acknowledged to be a genius, and The Fat Duck has twice been voted the Best Restaurant in the World by a peer group of top chefs. But he is entirely self-taught, and the story of his restaurant has broken every rule in the book. His success has been borne out of his pure obsession, endless invention and a childish curiosity into how things work - whether it's how smell affects taste, what different flavours mean to us on a biological level, or how temperature is distributed in the centre of a souffle. In the first section of The Big Fat Duck Cookbook, we learn the history of the restaurant, from its humble beginnings to its third Michelin star (the day Heston received the news of this he had been wondering how exactly he would be able to pay his staff that month). Next we meet 50 of his signature recipes - sardine on toast sorbet, salmon poached with liquorice, hot and iced tea, chocolate wine - which, while challenging for anyone not equipped with ice baths, dehydrators, vacuum pumps and nitrogen on tap, will inspire home cooks and chefs alike. Finally, we hear from the experts whose scientific know-how has contributed to Heston's topsy-turvy world, on subjects as diverse as synaesthesia, creaminess and flavour expectation. With an introduction by Harold McGee, incredible colour photographs throughout, illustrations by Dave McKean, multiple ribbons, real cloth binding and a gorgeous slip case, The Big Fat Duck Cookbook is not only the nearest thing to an autobiography from the world's most fascinating chef, but also a stunning, colourful and joyous work of art.

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1.

Blumenthal, Heston
Editorial: Bloomsbury Publishing PLC (2008)
ISBN 10: 0747583692 ISBN 13: 9780747583691
Nuevos Cantidad: 10
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Books2Anywhere
(Fairford, GLOS, Reino Unido)
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Descripción Bloomsbury Publishing PLC, 2008. HRD. Estado de conservación: New. New Book. Shipped from UK in 4 to 14 days. Established seller since 2000. Nº de ref. de la librería FV-9780747583691

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Blumenthal, Heston
ISBN 10: 0747583692 ISBN 13: 9780747583691
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Descripción Estado de conservación: New. Nº de ref. de la librería 5645678-n

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Blumenthal, Heston
Editorial: Bloomsbury Publishing PLC 2008-10-20 (2008)
ISBN 10: 0747583692 ISBN 13: 9780747583691
Nuevos Cantidad: 4
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Descripción Bloomsbury Publishing PLC 2008-10-20, 2008. Estado de conservación: New. Brand new book, sourced directly from publisher. Dispatch time is 24-48 hours from our warehouse. Book will be sent in robust, secure packaging to ensure it reaches you securely. Nº de ref. de la librería NU-BER-00135535

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Blumenthal, Heston
Editorial: Bloomsbury Publishing PLC 2008-10-20, London (2008)
ISBN 10: 0747583692 ISBN 13: 9780747583691
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Blackwell's
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Descripción Bloomsbury Publishing PLC 2008-10-20, London, 2008. hardback. Estado de conservación: New. Nº de ref. de la librería 9780747583691

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Blumenthal, Heston
Editorial: Bloomsbury Publishing PLC (2008)
ISBN 10: 0747583692 ISBN 13: 9780747583691
Nuevos Tapa dura Cantidad: 3
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Descripción Bloomsbury Publishing PLC, 2008. Estado de conservación: New. Bookseller Inventory # ST0747583692. Nº de ref. de la librería ST0747583692

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Blumenthal, Heston
ISBN 10: 0747583692 ISBN 13: 9780747583691
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Descripción Estado de conservación: New. Depending on your location, this item may ship from the US or UK. Nº de ref. de la librería 97807475836910000000

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7.

Blumenthal, Heston
Editorial: Bloomsbury Publishing PLC, United Kingdom (2009)
ISBN 10: 0747583692 ISBN 13: 9780747583691
Nuevos Tapa dura Cantidad: 10
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The Book Depository US
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Descripción Bloomsbury Publishing PLC, United Kingdom, 2009. Hardback. Estado de conservación: New. 4th ed.. 420 x 324 mm. Language: English . Brand New Book. In this enormous, beautiful book, we hear the full story of the meteoric rise of Heston Blumenthal and The Fat Duck, birthplace of snail porridge and bacon-and-egg ice cream, and encounter the passion, perfection and weird science behind the man and the restaurant. Heston Blumenthal is widely acknowledged to be a genius, and The Fat Duck has twice been voted the Best Restaurant in the World by a peer group of top chefs. But he is entirely self-taught, and the story of his restaurant has broken every rule in the book. His success has been borne out of his pure obsession, endless invention and a childish curiosity into how things work - whether it s how smell affects taste, what different flavours mean to us on a biological level, or how temperature is distributed in the centre of a souffle. In the first section of The Big Fat Duck Cookbook, we learn the history of the restaurant, from its humble beginnings to its third Michelin star (the day Heston received the news of this he had been wondering how exactly he would be able to pay his staff that month). Next we meet 50 of his signature recipes - sardine on toast sorbet, salmon poached with liquorice, hot and iced tea, chocolate wine - which, while challenging for anyone not equipped with ice baths, dehydrators, vacuum pumps and nitrogen on tap, will inspire home cooks and chefs alike. Finally, we hear from the experts whose scientific know-how has contributed to Heston s topsy-turvy world, on subjects as diverse as synaesthesia, creaminess and flavour expectation. With an introduction by Harold McGee, incredible colour photographs throughout, illustrations by Dave McKean, multiple ribbons, real cloth binding and a gorgeous slip case, The Big Fat Duck Cookbook is not only the nearest thing to an autobiography from the world s most fascinating chef, but also a stunning, colourful and joyous work of art. Nº de ref. de la librería AA79780747583691

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8.

Blumenthal, Heston
Editorial: Bloomsbury Publishing PLC, United Kingdom (2008)
ISBN 10: 0747583692 ISBN 13: 9780747583691
Nuevos Tapa dura Cantidad: 10
Librería
The Book Depository
(London, Reino Unido)
Valoración
[?]

Descripción Bloomsbury Publishing PLC, United Kingdom, 2008. Hardback. Estado de conservación: New. 420 x 324 mm. Language: English . Brand New Book. In this enormous, beautiful book, we hear the full story of the meteoric rise of Heston Blumenthal and The Fat Duck, birthplace of snail porridge and bacon-and-egg ice cream, and encounter the passion, perfection and weird science behind the man and the restaurant. Heston Blumenthal is widely acknowledged to be a genius, and The Fat Duck has twice been voted the Best Restaurant in the World by a peer group of top chefs. But he is entirely self-taught, and the story of his restaurant has broken every rule in the book. His success has been borne out of his pure obsession, endless invention and a childish curiosity into how things work - whether it s how smell affects taste, what different flavours mean to us on a biological level, or how temperature is distributed in the centre of a souffle. In the first section of The Big Fat Duck Cookbook, we learn the history of the restaurant, from its humble beginnings to its third Michelin star (the day Heston received the news of this he had been wondering how exactly he would be able to pay his staff that month). Next we meet 50 of his signature recipes - sardine on toast sorbet, salmon poached with liquorice, hot and iced tea, chocolate wine - which, while challenging for anyone not equipped with ice baths, dehydrators, vacuum pumps and nitrogen on tap, will inspire home cooks and chefs alike. Finally, we hear from the experts whose scientific know-how has contributed to Heston s topsy-turvy world, on subjects as diverse as synaesthesia, creaminess and flavour expectation. With an introduction by Harold McGee, incredible colour photographs throughout, illustrations by Dave McKean, multiple ribbons, real cloth binding and a gorgeous slip case, The Big Fat Duck Cookbook is not only the nearest thing to an autobiography from the world s most fascinating chef, but also a stunning, colourful and joyous work of art. Nº de ref. de la librería AA79780747583691

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9.

Blumenthal, Heston
Editorial: Bloomsbury Publishing PLC (2008)
ISBN 10: 0747583692 ISBN 13: 9780747583691
Nuevos Tapa dura Cantidad: 10
Librería
Valoración
[?]

Descripción Bloomsbury Publishing PLC, 2008. Estado de conservación: New. 2008. Hardcover. A work written by the winner of the Guild of Food Writers Food Book of the Year. Num Pages: 532 pages, illustrations. BIC Classification: WBB. Category: (G) General (US: Trade). Dimension: 420 x 320 x 80. Weight in Grams: 4958. 532 pages. A work written by the winner of the Guild of Food Writers Food Book of the Year. Cateogry: (G) General (US: Trade). BIC Classification: WBB. Dimension: 420 x 320 x 80. Weight: 5358. . . . . . . Nº de ref. de la librería V9780747583691

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10.

Blumenthal, Heston
Editorial: Bloomsbury Publishing PLC (2008)
ISBN 10: 0747583692 ISBN 13: 9780747583691
Nuevos Tapa dura Cantidad: 1
Librería
English-Book-Service Mannheim
(Mannheim, Alemania)
Valoración
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Descripción Bloomsbury Publishing PLC, 2008. Estado de conservación: New. Nº de ref. de la librería EA9780747583691

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