Food & Wine Anthony Bourdain A Cook's Tour

ISBN 13: 9780747558217

A Cook's Tour

3,97 valoración promedio
( 17.780 valoraciones por Goodreads )
 
9780747558217: A Cook's Tour
Críticas:

'It works extremely well. In large part because Bourdain is a very funny writer; sharp, honest and with a beguiling mix of belligerence and sensitivity' SUNDAY TELEGRAPH 'Brilliantly written up in a raw, stylish gonzo prose, with pitch-black humour and a devilish turn of phrase' EVENING STANDARD

Reseña del editor:

Anthony Bourdain, life-long line cook and bestselling author of "Kitchen Confidential", sets off to eat his way around the world. But being Anthony Bourdain, this was never going to be a conventional culinary tour. Bourdain heads out to Saigon where he eats the still-beating heart of a live cobra, and travels deep into landmined Khmer Rouge territory to find the rumoured Wild West of Cambodia (Pailin). Other stops include dining with gangsters in Russia, a medieval pig slaughter and feast in northern Portugal, the Basque All Male Gastronomique Society in Saint Sebastian, rural Mexico with his Mexican sous-chef, a pilgrimage to the French Laundry in the Napa Valley and a return to his roots in the tiny fishing village of La Teste, where he first ate an oyster as a child. Written with the inimitable machismo and humour that has made Tony Bourdain such a sensation, "A Cook's Tour" is an adventure story sure to give you indigestion.

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Anthony Bourdain
ISBN 10: 0747558213 ISBN 13: 9780747558217
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Descripción Estado de conservación: New. Depending on your location, this item may ship from the US or UK. Nº de ref. de la librería 97807475582170000000

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Anthony Bourdain
Editorial: Bloomsbury Publishing PLC, United Kingdom (2002)
ISBN 10: 0747558213 ISBN 13: 9780747558217
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Descripción Bloomsbury Publishing PLC, United Kingdom, 2002. Paperback. Estado de conservación: New. New edition. 194 x 128 mm. Language: English . Brand New Book. Anthony Bourdain, life-long line cook and bestselling author of Kitchen Confidential , sets off to eat his way around the world. But being Anthony Bourdain, this was never going to be a conventional culinary tour. Bourdain heads out to Saigon where he eats the still-beating heart of a live cobra, and travels deep into landmined Khmer Rouge territory to find the rumoured Wild West of Cambodia (Pailin). Other stops include dining with gangsters in Russia, a medieval pig slaughter and feast in northern Portugal, the Basque All Male Gastronomique Society in Saint Sebastian, rural Mexico with his Mexican sous-chef, a pilgrimage to the French Laundry in the Napa Valley and a return to his roots in the tiny fishing village of La Teste, where he first ate an oyster as a child. Written with the inimitable machismo and humour that has made Tony Bourdain such a sensation, A Cook s Tour is an adventure story sure to give you indigestion. Nº de ref. de la librería AA79780747558217

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Anthony Bourdain
Editorial: Bloomsbury Publishing PLC, United Kingdom (2002)
ISBN 10: 0747558213 ISBN 13: 9780747558217
Nuevos Paperback Cantidad: 10
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The Book Depository
(London, Reino Unido)
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[?]

Descripción Bloomsbury Publishing PLC, United Kingdom, 2002. Paperback. Estado de conservación: New. New edition. 194 x 128 mm. Language: English . Brand New Book. Anthony Bourdain, life-long line cook and bestselling author of Kitchen Confidential , sets off to eat his way around the world. But being Anthony Bourdain, this was never going to be a conventional culinary tour. Bourdain heads out to Saigon where he eats the still-beating heart of a live cobra, and travels deep into landmined Khmer Rouge territory to find the rumoured Wild West of Cambodia (Pailin). Other stops include dining with gangsters in Russia, a medieval pig slaughter and feast in northern Portugal, the Basque All Male Gastronomique Society in Saint Sebastian, rural Mexico with his Mexican sous-chef, a pilgrimage to the French Laundry in the Napa Valley and a return to his roots in the tiny fishing village of La Teste, where he first ate an oyster as a child. Written with the inimitable machismo and humour that has made Tony Bourdain such a sensation, A Cook s Tour is an adventure story sure to give you indigestion. Nº de ref. de la librería AA79780747558217

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Anthony Bourdain
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Descripción Bloomsbury Publishing PLC 2002-10-07, 2002. Estado de conservación: New. Brand new book, sourced directly from publisher. Dispatch time is 24-48 hours from our warehouse. Book will be sent in robust, secure packaging to ensure it reaches you securely. Nº de ref. de la librería NU-BER-00134909

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Anthony Bourdain
Editorial: Bloomsbury Publishing PLC 2002-10-07 (2002)
ISBN 10: 0747558213 ISBN 13: 9780747558217
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Descripción Bloomsbury Publishing PLC 2002-10-07, 2002. Estado de conservación: New. Brand new book, sourced directly from publisher. Dispatch time is 24-48 hours from our warehouse. Book will be sent in robust, secure packaging to ensure it reaches you securely. Nº de ref. de la librería NU-GRD-00434098

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Anthony Bourdain
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Descripción Bloomsbury Publishing PLC. Paperback. Estado de conservación: new. BRAND NEW, A Cook's Tour (New edition), Anthony Bourdain, Anthony Bourdain, life-long line cook and bestselling author of "Kitchen Confidential", sets off to eat his way around the world. But being Anthony Bourdain, this was never going to be a conventional culinary tour. Bourdain heads out to Saigon where he eats the still-beating heart of a live cobra, and travels deep into landmined Khmer Rouge territory to find the rumoured Wild West of Cambodia (Pailin). Other stops include dining with gangsters in Russia, a medieval pig slaughter and feast in northern Portugal, the Basque All Male Gastronomique Society in Saint Sebastian, rural Mexico with his Mexican sous-chef, a pilgrimage to the French Laundry in the Napa Valley and a return to his roots in the tiny fishing village of La Teste, where he first ate an oyster as a child. Written with the inimitable machismo and humour that has made Tony Bourdain such a sensation, "A Cook's Tour" is an adventure story sure to give you indigestion. Nº de ref. de la librería B9780747558217

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Bourdain, Anthony
Editorial: Bloomsbury Publishing PLC (2002)
ISBN 10: 0747558213 ISBN 13: 9780747558217
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Descripción Bloomsbury Publishing PLC, 2002. Estado de conservación: New. 2002. Paperback. Anthony Bourdain is a life-long line cook and author of "Kitchen Confidential". Here, he sets off to eat his way around the world. He heads out to Saigon where he eats the still-beating heart of a live cobra, and travels deep into landmined Khmer Rouge territory to find the rumoured Wild West of Cambodia (Pailin). Num Pages: 288 pages. BIC Classification: WBA; WTL. Category: (G) General (US: Trade). Dimension: 196 x 129 x 19. Weight in Grams: 204. . . . . . . Nº de ref. de la librería V9780747558217

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Bourdain, Anthony
Editorial: Bloomsbury Publishing PLC
ISBN 10: 0747558213 ISBN 13: 9780747558217
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Kennys Bookstore
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Descripción Bloomsbury Publishing PLC. Estado de conservación: New. 2002. Paperback. Anthony Bourdain is a life-long line cook and author of "Kitchen Confidential". Here, he sets off to eat his way around the world. He heads out to Saigon where he eats the still-beating heart of a live cobra, and travels deep into landmined Khmer Rouge territory to find the rumoured Wild West of Cambodia (Pailin). Num Pages: 288 pages. BIC Classification: WBA; WTL. Category: (G) General (US: Trade). Dimension: 196 x 129 x 19. Weight in Grams: 204. . . . . . Books ship from the US and Ireland. Nº de ref. de la librería V9780747558217

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Anthony Bourdain
Editorial: Bloomsbury 2002-10-07, London (2002)
ISBN 10: 0747558213 ISBN 13: 9780747558217
Nuevos paperback Cantidad: 5
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Blackwell's
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Descripción Bloomsbury 2002-10-07, London, 2002. paperback. Estado de conservación: New. Nº de ref. de la librería 9780747558217

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Anthony Bourdain
Editorial: Bloomsbury Publishing PLC (2002)
ISBN 10: 0747558213 ISBN 13: 9780747558217
Nuevos Tapa blanda Cantidad: 1
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Valoración
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Descripción Bloomsbury Publishing PLC, 2002. Estado de conservación: New. Nº de ref. de la librería EH9780747558217

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