Rachel Saunders The Blue Chair Jam Cookbook

ISBN 13: 9780740791437

The Blue Chair Jam Cookbook

4,12 valoración promedio
( 386 valoraciones por Goodreads )
 
9780740791437: The Blue Chair Jam Cookbook

Book by Saunders Rachel

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Críticas:

"Everything you need to know to make superb jam is inside "The Blue Chair Jam Cookbook", an inspiring work from a passionate artisan. Complete, clear, and easy-to-follow recipes, descriptions, and advice reflect Saunders's expertise as both a home jam maker and a professional--a combination that is pure gold for new and experienced jam makers. "The Blue Chair Jam Cookbook" will make you want to roll up your sleeves and head for the kitchen by way of the market (or garden or farm) as soon as you possibly can." -Alice Medrich, author of "Bittersweet: Recipes and Tales from a Life in Chocolate" and "Pure Dessert"

Reseña del editor:

Rachel Saunders's The Blue Chair Jam Cookbook is the definitive jam and marmalade cookbook of the 21st century. In addition to offering more than 100 original jam, jelly, and marmalade recipes, master jam artisan Rachel Saunders shares all of her technical preserving knowledge, as well as her unique jam maker's perspective on fruit. Rachel combines nostalgia with a modern, sustainable approach to creating fresh and vividly flavoured preserves. The recipes are divided into chapters based on the seasons, and each chapter is organized by month and type of fruit. Sample recipes include Strawberry-Marsala Jam with Rosemary, Italian Lemon Marmalade, and Early Girl Tomato Jam. More than 100 stunning photographs by Sara Remington illustrate each part of the preserving process--from the different stages of cooking. Each recipe includes an approximate yield and a suggested shelf life, in addition to details on recommended equipment, including Rachel's beloved copper jam pot. The Blue Chair Jam Cookbook gives all measurements by weight rather than volume, making it the most exact and reliable jam book on the market. More than 20 recipe variations are provided, along with detailed information about common and rare fruits, hybrid varieties, and flavour combinations. Nothing is left to chance or overlooked; Rachel explains every aspect of jam and marmalade making in step-by-step detail. The Blue Chair Jam Cookbook is a one-of-a-kind, must-have resource for home and professional cooks alike.

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Rachel Saunders
Editorial: SIMON & SCHUSTER TRADE, United States (2010)
ISBN 10: 0740791435 ISBN 13: 9780740791437
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Powell's Books
(Portland, OR, Estados Unidos de America)
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Descripción SIMON & SCHUSTER TRADE, United States, 2010. Hardcover. Estado de conservación: New. HARDCOVER Legendary independent bookstore online since 1994. Reliable customer service and no-hassle return policy. General. Book: NEW, New. Bookseller Inventory # 02978074079143700. Nº de ref. de la librería 02978074079143700

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Rachel Saunders
Editorial: Andrews McMeel Publishing (2010)
ISBN 10: 0740791435 ISBN 13: 9780740791437
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Ergodebooks
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Descripción Andrews McMeel Publishing, 2010. Hardcover. Estado de conservación: New. Nº de ref. de la librería DADAX0740791435

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Saunders, Rachel
Editorial: Andrews McMeel Publishing (2010)
ISBN 10: 0740791435 ISBN 13: 9780740791437
Nuevos Tapa dura Cantidad: 2
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Murray Media
(North Miami Beach, FL, Estados Unidos de America)
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Descripción Andrews McMeel Publishing, 2010. Hardcover. Estado de conservación: New. Nº de ref. de la librería P110740791435

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Rachel Saunders
ISBN 10: 0740791435 ISBN 13: 9780740791437
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AMAZINGBOOKDEALS
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Descripción Hardcover. Estado de conservación: BRAND NEW. BRAND NEW. Fast Shipping. Prompt Customer Service. Satisfaction guaranteed. Nº de ref. de la librería 0740791435BNA

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