Sur La Table The Art & Soul of Baking

ISBN 13: 9780740773341

The Art & Soul of Baking

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9780740773341: The Art & Soul of Baking
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1.

Sur La Table
Editorial: Andrews McMeel Publishing 2008-10-21 (2008)
ISBN 10: 0740773348 ISBN 13: 9780740773341
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Book Outpost
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Descripción Andrews McMeel Publishing 2008-10-21, 2008. Hardcover. Estado de conservación: New. First Edition first. 0740773348 New, unread, publisher overstock copy. Nº de ref. de la librería Z0740773348ZN

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Sur La Table
Editorial: Andrews McMeel Publishing (2008)
ISBN 10: 0740773348 ISBN 13: 9780740773341
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Ergodebooks
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Descripción Andrews McMeel Publishing, 2008. Hardcover. Estado de conservación: New. Nº de ref. de la librería DADAX0740773348

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Sur La Table
ISBN 10: 0740773348 ISBN 13: 9780740773341
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Descripción Estado de conservación: New. Depending on your location, this item may ship from the US or UK. Nº de ref. de la librería 97807407733410000000

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Sur La Table
Editorial: Simon and Schuster
ISBN 10: 0740773348 ISBN 13: 9780740773341
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Descripción Simon and Schuster. Estado de conservación: New. Brand New. Nº de ref. de la librería 0740773348

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Sur La Table
Editorial: ANDREWS and MCMEEL (2008)
ISBN 10: 0740773348 ISBN 13: 9780740773341
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PBShop
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Descripción ANDREWS and MCMEEL, 2008. HRD. Estado de conservación: New. New Book.Shipped from US within 10 to 14 business days. Established seller since 2000. Nº de ref. de la librería IB-9780740773341

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Sur La Table
Editorial: ANDREWS and MCMEEL (2008)
ISBN 10: 0740773348 ISBN 13: 9780740773341
Nuevos Cantidad: 5
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Books2Anywhere
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Descripción ANDREWS and MCMEEL, 2008. HRD. Estado de conservación: New. New Book. Shipped from US within 10 to 14 business days. Established seller since 2000. Nº de ref. de la librería IB-9780740773341

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Sur La Table
ISBN 10: 0740773348 ISBN 13: 9780740773341
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Descripción Estado de conservación: New. Brand new book, sourced directly from publisher. Dispatched within 2 working days from our warehouse. Book will be sent in robust, secure packaging to ensure it reaches you securely. Nº de ref. de la librería NU-ING-00182236

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8.

Sur La Table
Editorial: Andrews McMeel Publishing, United States (2008)
ISBN 10: 0740773348 ISBN 13: 9780740773341
Nuevos Tapa dura Cantidad: 1
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The Book Depository US
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Descripción Andrews McMeel Publishing, United States, 2008. Hardback. Estado de conservación: New. 269 x 218 mm. Language: English . Brand New Book. 2009 IACP Cookbook Awards Winner! Nominated for a 2009 James Beard Foundation Award. Sur La Table teamed with pastry chef and baking teacher Cindy Mushet to bring you the ultimate guide to baking. Beautiful photographs and more than 250 easy-to-follow recipes lead you into a world of alluring aromas and light, flaky pastries. Illustrated asides take you step by step through important techniques, from carmelizing sugar to working with croissant dough. Plus, you ll find invaluable information on over 100 ingredients and 50 baker s tools. A true pleasure for anyone who loves to bake. Each selection of the Gourmet Cookbook Club is handpicked and road-tested by the editors of Gourmet magazine, so readers can cook with confidence, knowing the recipes really do deliver. Online at Gourmet Book Club you can find videos of the authors demonstrating recipes, share your thoughts on the cookbooks in the forums, and learn more about each book s topic. BENEFITS: * The ultimate book for bakers. * Professional tips and tricks are made easy for the home baker. * Step-by-step techniques of baking. * 100 photographs, 250 foolproof recipes and variations, and information on over 100 popular baking ingredients and over 50 pieces of baking equipment. Praise for The Art and Soul of Baking . .when a baking book in which the recipes perform as flawlessly as they do in The Art and Soul of Baking comes out, we re particularly impressed. -- Gourmet magazine, October 2008, Cookbook Club selection If you buy just one new baking book this season, make it this one. .covers everything from essential equipment.and pantry staples to chapters on savory breads, quick breads, tarts, pies, cookies and cakes. The recipes are exceedingly detailed and include do-ahead tips, notes on equipment needed, advice on storing the finished treats and suggestions for variations. --Associated Press, September 2008 Mushet s invaluable lessons in ensuring oven accuracy, incorporating butter into dough for layered pastries.and the causes of falling souffles will get novices up to speed. Those already comfortable with baking will get the most out of the book s 250 recipes, but there are plenty of dishes well within the reach of those new to creme brulee and lemon bar construction, making this a great volume to learn and grow with. -- Publishers Weekly, August 2008 Many elements combine to make a great cookbook, all of which are in The Art and Soul of Baking. .the book possesses the singular quality that lifts a cookbook above the rest, and that is the ability to inspire. The Art and Soul of Baking inspires. Nº de ref. de la librería AAS9780740773341

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9.

Sur La Table
Editorial: Andrews McMeel Publishing
ISBN 10: 0740773348 ISBN 13: 9780740773341
Nuevos Tapa dura Cantidad: 7
Librería
BuySomeBooks
(Las Vegas, NV, Estados Unidos de America)
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Descripción Andrews McMeel Publishing. Hardcover. Estado de conservación: New. Hardcover. 464 pages. Dimensions: 10.6in. x 8.6in. x 1.9in.2009 IACP Cookbook Awards Winner!Nominated for a 2009 James Beard Foundation Award. Sur La Table teamed with pastry chef and baking teacher Cindy Mushet to bring you the ultimate guide to baking. Beautiful photographs and more than 250 easy-to-follow recipes lead you into a world of alluring aromas and light, flaky pastries. Illustrated asides take you step by step through important techniques, from carmelizing sugar to working with croissant dough. Plus, youll find invaluable information on over 100 ingredients and 50 bakers tools. A true pleasure for anyone who loves to bake. Each selection of the Gourmet Cookbook Club is handpicked and road-tested by the editors of Gourmet magazine, so readers can cook with confidence, knowing the recipes really do deliver. Online at Gourmet Book Club you can find videos of the authors demonstrating recipes, share your thoughts on the cookbooks in the forums, and learn more about each books topic. BENEFITS: The ultimate book for bakers. Professional tips and tricks are made easy for the home baker. Step-by-step techniques of baking. 100 photographs, 250 foolproof recipes and variations, and information on over 100 popular baking ingredients and over 50 pieces of baking equipment. Praise for The Art and Soul of Baking. . . when a baking book in which the recipes perform as flawlessly as they do in The Art and Soul of Baking comes out, were particularly impressed. --Gourmet magazine, October 2008, Cookbook Club selectionIf you buy just one new baking book this season, make it this one. . . . covers everything from essential equipment. . . and pantry staples to chapters on savory breads, quick breads, tarts, pies, cookies and cakes. . . . The recipes are exceedingly detailed and include do-ahead tips, notes on equipment needed, advice on storing the finished treats and suggestions for variations. --Associated Press, September 2008Mushets invaluable lessons in ensuring oven accuracy, incorporating butter into dough for layered pastries. . . and the causes of falling souffles will get novices up to speed. . . . Those already comfortable with baking will get the most out of the books 250 recipes, but there are plenty of dishes well within the reach of those new to creme brulee and lemon bar construction, making this a great volume to learn and grow with. --Publishers Weekly, August 2008Many elements combine to make a great cookbook, all of which are in The Art and Soul of Baking. . . . the book possesses the singular quality that lifts a cookbook above the rest, and that is the ability to inspire. The Art and Soul of Baking inspires. inmamaskitchen. com This item ships from multiple locations. Your book may arrive from Roseburg,OR, La Vergne,TN. Hardcover. Nº de ref. de la librería 9780740773341

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10.

Sur La Table
Editorial: Andrews McMeel Publishing, United States (2008)
ISBN 10: 0740773348 ISBN 13: 9780740773341
Nuevos Tapa dura Cantidad: 1
Librería
The Book Depository
(London, Reino Unido)
Valoración
[?]

Descripción Andrews McMeel Publishing, United States, 2008. Hardback. Estado de conservación: New. 269 x 218 mm. Language: English . Brand New Book. 2009 IACP Cookbook Awards Winner! Nominated for a 2009 James Beard Foundation Award. Sur La Table teamed with pastry chef and baking teacher Cindy Mushet to bring you the ultimate guide to baking. Beautiful photographs and more than 250 easy-to-follow recipes lead you into a world of alluring aromas and light, flaky pastries. Illustrated asides take you step by step through important techniques, from carmelizing sugar to working with croissant dough. Plus, you ll find invaluable information on over 100 ingredients and 50 baker s tools. A true pleasure for anyone who loves to bake. Each selection of the Gourmet Cookbook Club is handpicked and road-tested by the editors of Gourmet magazine, so readers can cook with confidence, knowing the recipes really do deliver. Online at Gourmet Book Club you can find videos of the authors demonstrating recipes, share your thoughts on the cookbooks in the forums, and learn more about each book s topic. BENEFITS: * The ultimate book for bakers. * Professional tips and tricks are made easy for the home baker. * Step-by-step techniques of baking. * 100 photographs, 250 foolproof recipes and variations, and information on over 100 popular baking ingredients and over 50 pieces of baking equipment. Praise for The Art and Soul of Baking . .when a baking book in which the recipes perform as flawlessly as they do in The Art and Soul of Baking comes out, we re particularly impressed. -- Gourmet magazine, October 2008, Cookbook Club selection If you buy just one new baking book this season, make it this one. .covers everything from essential equipment.and pantry staples to chapters on savory breads, quick breads, tarts, pies, cookies and cakes. The recipes are exceedingly detailed and include do-ahead tips, notes on equipment needed, advice on storing the finished treats and suggestions for variations. --Associated Press, September 2008 Mushet s invaluable lessons in ensuring oven accuracy, incorporating butter into dough for layered pastries.and the causes of falling souffles will get novices up to speed. Those already comfortable with baking will get the most out of the book s 250 recipes, but there are plenty of dishes well within the reach of those new to creme brulee and lemon bar construction, making this a great volume to learn and grow with. -- Publishers Weekly, August 2008 Many elements combine to make a great cookbook, all of which are in The Art and Soul of Baking. .the book possesses the singular quality that lifts a cookbook above the rest, and that is the ability to inspire. The Art and Soul of Baking inspires. Nº de ref. de la librería AAS9780740773341

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