Knives Cooks Love: How to Buy, Sharpen, and Use Your Most Important Kitchen Tool

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9780740770029: Knives Cooks Love: How to Buy, Sharpen, and Use Your Most Important Kitchen Tool

Get a knife that's balanced and weighted for you. There's no reason you shouldn't get fitted for a knife the way you get fitted for . . . a dress, a suit, or a pair of skis." -Tom Douglas, Seattle chef and restauranteur

Sur La Table's Knives Cooks Love focuses on some of the most versatile tools in the kitchen-knives. Knives Cooks Love offers instructions on how to buy and care for knives, and how to properly chop, dice, and slice with them to create delicious dishes.

Consider this Knives 101-lessons on everything you need to know to make your experiences behind the blade more straightforward, efficient, and enjoyable. In Knives Cooks Love, trusted cookware authority Sur La Table teams up with writer Sarah Jay to guide chefs of all levels so their knives will last a lifetime. The nuances between knife blades and handles are discussed, as well as cutting surfaces and an array of sharpeners and honers.

Numerous cutting techniques are also showcased with step-by-step instructions and photographs. These skills are then put to the test with more than 20 knife-essential, tantalizing recipes like Mango-Cucumber Salsa, Mediterranean-Style Mussels with Fennel and Tomatoes, Arroz con Pollo with Chorizo and Capers, and Bread and Butter Pudding with Rum and Crystallized Ginger.

Readers will learn what to look for when purchasing quality knives, the best culinary uses for each knife variety, as well as how to properly clean and store them. With sidebar advice from renowned chefs, including tips, tricks, and notes on their favorite knives, Knives Cooks Love is the ultimate guide to choosing and using the most important tool in the kitchen.

"Sinopsis" puede pertenecer a otra edición de este libro.

About the Author:

Sur La Table is the trusted authority when it comes to all things cooking related. Sur La Table entices aficionados and curious beginners alike with its amazing selection of cookware, bakeware, tools, cookbooks, and cooking school programs designed to make any cook's life easier. They have coauthored nine cookbooks including The Art and Soul of Baking (2008), which received the 2009 IACP Cookbook Award for Baking, was chosen by Gourmet magazine as a book club selection, and was nominated for 2009 baking book of the year by the James Beard Foundation. Baking Kids Love (2009) was also nominated for a 2010 IACP Cookbook Award for Kids/Family Cookbooks. The original store and headquarters are in Seattle, Washington.

Sarah Jay was the executive editor of Fine Cooking magazine before becoming a freelance food writer and editor. She is now a contributing editor to the magazine. A former newspaper reporter, Sarah has published articles in numerous publications, including the New York Times, the Washington Post, and Saveur. She received a master's degree in journalism from Columbia University and is a graduate of Brown University. She lives in New York City with her husband, two daughters, and a drawer full of very sharp knives.

Review:

Useful and informative...you'll appreciate the instructions on how to evaluate a knife and the list of must-have knives...valuable information. --About.com

Wonderfully coherent, easy-to-follow guide. Even better, recipes that you can make immediately after learning each new cut, chop or slice. --Tampa Tribune

In-depth advice on selection and care of knives, cutting techniques and recipes. --Milwaukee Journal Sentinel

Beautiful...one part textbook and one part tribute to the most important tool in the kitchen. --Boston Herald

This book makes a dull subject interesting....It's perfect for the new home cook. --Sara Moulton, Good Morning America

"Sobre este título" puede pertenecer a otra edición de este libro.

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Descripción Andrews McMeel Publishing. Estado de conservación: New. Brand New. Includes everything it's supposed to include. Hardcover. Nº de ref. de la librería 833153

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Descripción Andrews McMeel Publishing 2008-10-21, 2008. Hardcover. Estado de conservación: New. Hardcover. Publisher overstock, may contain remainder mark on edge. Nº de ref. de la librería 9780740770029B

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Descripción Andrews McMeel Publishing, United States, 2008. Hardback. Estado de conservación: New. Language: English . Brand New Book. Get a knife that s balanced and weighted for you. There s no reason you shouldn t get fitted for a knife the way you get fitted for . . . a dress, a suit, or a pair of skis. -Tom Douglas, Seattle chef and restauranteur Sur La Table s Knives Cooks Love focuses on some of the most versatile tools in the kitchen-knives. Knives Cooks Love offers instructions on how to buy and care for knives, and how to properly chop, dice, and slice with them to create delicious dishes. Consider this Knives 101-lessons on everything you need to know to make your experiences behind the blade more straightforward, efficient, and enjoyable. In Knives Cooks Love, trusted cookware authority Sur La Table teams up with writer Sarah Jay to guide chefs of all levels so their knives will last a lifetime. The nuances between knife blades and handles are discussed, as well as cutting surfaces and an array of sharpeners and honers. Numerous cutting techniques are also showcased with step-by-step instructions and photographs. These skills are then put to the test with more than 20 knife-essential, tantalizing recipes like Mango-Cucumber Salsa, Mediterranean-Style Mussels with Fennel and Tomatoes, Arroz con Pollo with Chorizo and Capers, and Bread and Butter Pudding with Rum and Crystallized Ginger. Readers will learn what to look for when purchasing quality knives, the best culinary uses for each knife variety, as well as how to properly clean and store them. With sidebar advice from renowned chefs, including tips, tricks, and notes on their favorite knives, Knives Cooks Love is the ultimate guide to choosing and using the most important tool in the kitchen. Nº de ref. de la librería AAC9780740770029

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Descripción 2008. HRD. Estado de conservación: New. New Book.Shipped from US within 10 to 14 business days. Established seller since 2000. Nº de ref. de la librería IB-9780740770029

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Descripción Andrews McMeel Publishing 2008-10-21, 2008. Hardcover. Estado de conservación: New. 0740770020 New, unread, publisher overstock copy!. Nº de ref. de la librería Z0740770020ZN

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Descripción Andrews McMeel Publishing, United States, 2008. Hardback. Estado de conservación: New. Language: English . Brand New Book. Get a knife that s balanced and weighted for you. There s no reason you shouldn t get fitted for a knife the way you get fitted for . . . a dress, a suit, or a pair of skis. -Tom Douglas, Seattle chef and restauranteur Sur La Table s Knives Cooks Love focuses on some of the most versatile tools in the kitchen-knives. Knives Cooks Love offers instructions on how to buy and care for knives, and how to properly chop, dice, and slice with them to create delicious dishes. Consider this Knives 101-lessons on everything you need to know to make your experiences behind the blade more straightforward, efficient, and enjoyable. In Knives Cooks Love, trusted cookware authority Sur La Table teams up with writer Sarah Jay to guide chefs of all levels so their knives will last a lifetime. The nuances between knife blades and handles are discussed, as well as cutting surfaces and an array of sharpeners and honers. Numerous cutting techniques are also showcased with step-by-step instructions and photographs. These skills are then put to the test with more than 20 knife-essential, tantalizing recipes like Mango-Cucumber Salsa, Mediterranean-Style Mussels with Fennel and Tomatoes, Arroz con Pollo with Chorizo and Capers, and Bread and Butter Pudding with Rum and Crystallized Ginger. Readers will learn what to look for when purchasing quality knives, the best culinary uses for each knife variety, as well as how to properly clean and store them. With sidebar advice from renowned chefs, including tips, tricks, and notes on their favorite knives, Knives Cooks Love is the ultimate guide to choosing and using the most important tool in the kitchen. Nº de ref. de la librería AAC9780740770029

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Sur La Table
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Descripción Andrews McMeel Publishing, United States, 2008. Hardback. Estado de conservación: New. Language: English . This book usually ship within 10-15 business days and we will endeavor to dispatch orders quicker than this where possible. Brand New Book. Get a knife that s balanced and weighted for you. There s no reason you shouldn t get fitted for a knife the way you get fitted for . . . a dress, a suit, or a pair of skis. -Tom Douglas, Seattle chef and restauranteur Sur La Table s Knives Cooks Love focuses on some of the most versatile tools in the kitchen-knives. Knives Cooks Love offers instructions on how to buy and care for knives, and how to properly chop, dice, and slice with them to create delicious dishes. Consider this Knives 101-lessons on everything you need to know to make your experiences behind the blade more straightforward, efficient, and enjoyable. In Knives Cooks Love, trusted cookware authority Sur La Table teams up with writer Sarah Jay to guide chefs of all levels so their knives will last a lifetime. The nuances between knife blades and handles are discussed, as well as cutting surfaces and an array of sharpeners and honers. Numerous cutting techniques are also showcased with step-by-step instructions and photographs. These skills are then put to the test with more than 20 knife-essential, tantalizing recipes like Mango-Cucumber Salsa, Mediterranean-Style Mussels with Fennel and Tomatoes, Arroz con Pollo with Chorizo and Capers, and Bread and Butter Pudding with Rum and Crystallized Ginger. Readers will learn what to look for when purchasing quality knives, the best culinary uses for each knife variety, as well as how to properly clean and store them. With sidebar advice from renowned chefs, including tips, tricks, and notes on their favorite knives, Knives Cooks Love is the ultimate guide to choosing and using the most important tool in the kitchen. Nº de ref. de la librería BTE9780740770029

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Descripción Andrews McMeel Publishing, 2008. Estado de conservación: New. Nº de ref. de la librería TV9780740770029

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