Vegan with a Vengeance, 10th Anniversary Edition: Over 150 Delicious, Cheap, Animal-Free Recipes That Rock

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9780738218335: Vegan with a Vengeance, 10th Anniversary Edition: Over 150 Delicious, Cheap, Animal-Free Recipes That Rock

More Vegan. More Vengeance. More Fizzle.

Ten years ago a young Brooklyn chef was making a name for herself by dishing up amazing vegan meals—no fuss, no b.s., just easy, cheap, delicious food. Several books later, the punk rock priestess of all things tasty and animal-free returns to her roots—and we're not just talking tubers. The book that started it all is back, with new recipes, ways to make those awesome favorites even awesomer, more in-the-kitchen tips with Fizzle—and full-color photos of those amazing dishes throughout.

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About the Author:

Born and raised in Brooklyn, Isa Chandra Moskowitz began her vegan cooking journey over two decades ago. In 2003, she created the Post Punk Kitchen community access TV show to give vegans something to watch. In conjunction with the show, she also started the PPK website to foster an online vegan cooking and baking community. Since then, she has authored and co-authored several vegan cookbooks, including Veganomicon and Isa Does It. Her latest adventure was opening a vegan/vegetarian restaurant, Modern Love, in June 2014.

theppk.com
@IsaChandra

Review:

Manhattan Book Review, 7/24/15
Readers who already have a tattered copy of the original will love the simplified directions and shortened ingredients lists New readers will fall in love with Moskowitz's accessible and flavorful style of vegan cooking, not to mention the pages and pages of mouthwatering photographs.”

Lisa's Project Vegan, 7/31/15
A memoir meets how-to-be-an-activist meets awesome recipes that are easy to make and not intimidating at all If you don't have the original, get the new one. You will not be disappointed by the quality of this book. It is easy, delicious vegan cooking.”

PETA Prime ( 7 Must-Have Vegan Cookbooks”), 8/31/15
This updated edition of Isa's classic cookbook includes a new foreword, new tips and tricks, and, of course, delicious new recipes for BLT Mac & Cheese, Creamy Red Chard Linguine, Savory Crêpes, Cranberry White Chocolate Biscotti, and more.”

Nashua Telegraph, 9/24/15
Moskowitz is a wonderfully loquacious blogger and self-taught cook whose kitchen know-how seems to come from manic experimentations, often with fellow vegan mavens. She aptly describes Vegan with a Vengeance as cheap recipes that rock.' The fast-food style might be just the thing for vegans prone to long stretches between meals.”
Examiner.com, 6/25/15
Mouth-watering, creative recipes With simplified directions, streamlined ingredients and added tips and tricks, this anniversary edition completes the vegan cooking experience.”

Sand and Succotash, July 2015
While it has many new recipes in the new book, the core feel is still the same that cooking is fun and shouldn't be complicated. Especially if you're vegan Over 150 recipes, gorgeous food photography, and great tips throughout Overall, an excellent cookbook, and if you are new to Isa Chandra Moskowitz's take on vegan cuisine, you'll be very satisfied. She practically invented modern and delicious vegan cooking.”

Hudson Valley News, 7/10/15
[Moskowitz] makes even kale look good.”

InfoDad blog, 7/9/15
The actual recipes in Vegan with a Vengeance are generally good ones, and usually simpler than comparable ones in the first edition of the book Committed vegans will actually find the ideas here simpler than those in many other vegan cookbooks. Muffins, scones, finger foods, pastas, main courses, cookies, cakes and pies all these and more are here, mostly in reasonably easy to follow recipes The variety here is extensive and impressive, and even committed vegan cooks are likely to find a few recipes here that they have not tried before.”

Portland Book Review, 9/30/15
A beautifully produced vegan cookbook. It's a pleasure to leaf through its colorful pages and the striking professional food photographs Vegan with a Vengeance is filled with a large number of good recipes from Brunch, through Soups and Entrées to Desserts If you are new to vegan cooking this cookbook is a good starter in your kitchen. The recipes are well written with nice head notes, instructions are not hard to follow and ingredients are readily available.”

Omaha Magazine, September/October 2015
Features cheap, easy, and delicious vegan food.”

The Missoulian, 10/18/15
This cookbook is not just for vegans. If you have dairy or egg intolerance, or if you have friends that are vegetarian or vegan, Vegan with a Vengeance will be worth a look through for recipes to accommodate them [Moskowitz's] section on tools and pantry are great resources for all.”

Well + Good, 10/25/15
Prov[es] that plant-based dishes can be bad-ass, too. The second edition maintains Moskowitz's fresh (and cheap) approach and includes 25 new recipes, simplified directions and ingredient lists, and a guide to The Post Punk Pantry' i.e. everything you'll need to make vegan cooking your cool new BFF.”

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Moskowitz, Isa Chandra
Editorial: Da Capo Lifelong Books (2015)
ISBN 10: 0738218332 ISBN 13: 9780738218335
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marvin granlund
(emeryville, CA, Estados Unidos de America)
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Descripción Da Capo Lifelong Books, 2015. Softcover. Estado de conservación: New. New unread paperback. 276 pages, unmarked. ; DD1702 OVR29; 9 X 7.40 X 0.80 inches; 276 pages. Nº de ref. de la librería 43558

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Moskowitz, Isa Chandra
Editorial: Da Capo Lifelong Books (2015)
ISBN 10: 0738218332 ISBN 13: 9780738218335
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Descripción Da Capo Lifelong Books, 2015. Softcover. Estado de conservación: New. First Edition Thus; First Printing. New unread paperback first edition thus. 276 pages, unmarked. First printing (complete number line). ; DD1703 OVR31; 9 X 7.40 X 0.80 inches; 276 pages. Nº de ref. de la librería 43815

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Isa Chandra Moskowitz
Editorial: Hachette Book Group
ISBN 10: 0738218332 ISBN 13: 9780738218335
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Descripción Hachette Book Group. Estado de conservación: New. Brand New. Nº de ref. de la librería 0738218332

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Isa Chandra Moskowitz
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Descripción Estado de conservación: New. Depending on your location, this item may ship from the US or UK. Nº de ref. de la librería 97807382183350000000

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Isa Chandra Moskowitz
Editorial: The Perseus Books Group, United States (2015)
ISBN 10: 0738218332 ISBN 13: 9780738218335
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Descripción The Perseus Books Group, United States, 2015. Paperback. Estado de conservación: New. 10th Anniversary edition. Language: English . Brand New Book. More Vegan. More Vengeance. More Fizzle.Ten years ago a young Brooklyn chef was making a name for herself by dishing up amazing vegan meals,no fuss, no b.s., just easy, cheap, delicious food. Several books later, the punk rock priestess of all things tasty and animal-free returns to her roots,and we re not just talking tubers. The book that started it all is back, with new recipes, ways to make those awesome favourites even awesomer, more in-the-kitchen tips with Fizzle,and full-colour photos of those amazing dishes throughout. Nº de ref. de la librería AA29780738218335

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6.

Isa Chandra Moskowitz
Editorial: The Perseus Books Group, United States (2015)
ISBN 10: 0738218332 ISBN 13: 9780738218335
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The Book Depository US
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Descripción The Perseus Books Group, United States, 2015. Paperback. Estado de conservación: New. 10th Anniversary edition. Language: English . Brand New Book. More Vegan. More Vengeance. More Fizzle.Ten years ago a young Brooklyn chef was making a name for herself by dishing up amazing vegan meals,no fuss, no b.s., just easy, cheap, delicious food. Several books later, the punk rock priestess of all things tasty and animal-free returns to her roots,and we re not just talking tubers. The book that started it all is back, with new recipes, ways to make those awesome favourites even awesomer, more in-the-kitchen tips with Fizzle,and full-colour photos of those amazing dishes throughout. Nº de ref. de la librería AA29780738218335

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Moskowitz, Isa Chandra
ISBN 10: 0738218332 ISBN 13: 9780738218335
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Paperbackshop-US
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Descripción 2015. PAP. Estado de conservación: New. New Book. Shipped from US within 10 to 14 business days. Established seller since 2000. Nº de ref. de la librería KS-9780738218335

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Isa Chandra Moskowitz
Editorial: Little, Brown 2015-05-26, Boston, MA (2015)
ISBN 10: 0738218332 ISBN 13: 9780738218335
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Descripción Little, Brown 2015-05-26, Boston, MA, 2015. paperback. Estado de conservación: New. Nº de ref. de la librería 9780738218335

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Moskowitz, Isa Chandra
Editorial: Da Capo Lifelong Books (2015)
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Descripción Da Capo Lifelong Books, 2015. Estado de conservación: New. The 10th anniversary edition of the vegan cookbook that started it all, with a new foreword, updated recipes and tips, and full color photos throughout Num Pages: 288 pages. BIC Classification: WBJ. Category: (G) General (US: Trade). Dimension: 234 x 190 x 20. Weight in Grams: 674. . 2015. Tenth Anniversary Edition. Paperback. . . . . . Nº de ref. de la librería V9780738218335

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Moskowitz, Isa Chandra
Editorial: Da Capo Lifelong Books
ISBN 10: 0738218332 ISBN 13: 9780738218335
Nuevos Tapa blanda Cantidad: 3
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Kennys Bookstore
(Olney, MD, Estados Unidos de America)
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Descripción Da Capo Lifelong Books. Estado de conservación: New. The 10th anniversary edition of the vegan cookbook that started it all, with a new foreword, updated recipes and tips, and full color photos throughout Num Pages: 288 pages. BIC Classification: WBJ. Category: (G) General (US: Trade). Dimension: 234 x 190 x 20. Weight in Grams: 674. . 2015. Tenth Anniversary Edition. Paperback. . . . . Books ship from the US and Ireland. Nº de ref. de la librería V9780738218335

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