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Descripción paperback. Condición: New. Pages are crisp and clean, binding tight. NOTE: Faint crease to binding (price reflects). Clean copy, fine edges, sharp corners. 100% Satisfaction Guaranteed. Orders received before 3PM PT typically ship same day. All profits support the non-profit community. Nº de ref. del artículo: mon0000152983
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Descripción Paperback / softback. Condición: New. New copy - Usually dispatched within 4 working days. From the nation's premiere raw food chef, the go-to reference for all things raw, with more than 200 recipes and tips for newbies and seasoned raw foodies alike. Nº de ref. del artículo: B9780738215600
Descripción Condición: New. 2012. Reprint. Paperback. From the nation's premiere raw food chef, the go-to reference for all things raw, with more than 200 recipes and tips for newbies and seasoned raw foodies alike Num Pages: 368 pages, 2-color design, 16 pages of color photos. BIC Classification: WBH. Category: (G) General (US: Trade). Dimension: 230 x 185 x 14. Weight in Grams: 978. Recipes and Techniques for Mastering the Art of Live Food. 320 pages, 16pp colour insert, b/w photos throughout. Shows you how to whip up fast and fresh recipes using what you've already got in your kitchen. This title includes recipes such as: Savory Morning Crepes with Jalapeno Cheeze Sauce; Broccoli and Cheeze Quiche; Yin and Yang Salad with Jalapeno-Tahini Dressing; Coconut Bacon Reuben Sandwich with Thousand Island Dressing; Pad Thai; and, more. Cateogry: (G) General (US: Trade). BIC Classification: WBH. Dimension: 230 x 185 x 14. Weight: 974. . . . . . Nº de ref. del artículo: V9780738215600
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