Minimalist Baker's Everyday Cooking: 101 Entirely Plant-based, Mostly Gluten-Free, Easy and Delicious Recipes

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( 461 valoraciones por Goodreads )
 
9780735210967: Minimalist Baker's Everyday Cooking: 101 Entirely Plant-based, Mostly Gluten-Free, Easy and Delicious Recipes

The highly anticipated cookbook from the immensely popular food blog Minimalist Baker, featuring 101 all-new simple, vegan recipes that all require 10 ingredients or less, 1 bowl or 1 pot, or 30 minutes or less to prepare
 
Dana Shultz founded the Minimalist Baker blog in 2012 to share her passion for simple cooking and quickly gained a devoted worldwide following. Now, in this long-awaited debut cookbook, Dana shares 101 vibrant, simple recipes that are entirely plant-based, mostly gluten-free, and 100% delicious. Packed with gorgeous photography, this practical but inspiring cookbook includes:

   · Recipes that each require 10 ingredients or less, can be made in one bowl, or require 30 minutes or less to prepare.
   · Delicious options for hearty entrées, easy sides, nourishing breakfasts, and decadent desserts—all on the table in a snap
   · Essential plant-based pantry and equipment tips
   · Easy-to-follow, step-by-step recipes with standard and metric ingredient measurements

Minimalist Baker’s Everyday Cooking
is a totally no-fuss approach to cooking for anyone who loves delicious food that happens to be healthy too. 

"Sinopsis" puede pertenecer a otra edición de este libro.

About the Author:

Dana Shultz is the recipe developer and co-author of the Minimalist Baker, which she founded with her husband, John, in 2012. Dana creates the recipes, the photographs, and the blog content, while John designs, codes, develops products, and plays visionary. The couple is situated in Portland, Oregon, where they indulge in all the craft coffee, wine, and food they can get their hands on.

Review:

“Dana understands that plant-based cuisine should be accessible to the masses. You will fall in love with her approachable recipes using familiar ingredients!”
—Angela Liddon, author of the New York Times bestseller The Oh She Glows Cookbook
 
"There are certainly days for farmers market strolls and lingering over the stove, but I also appreciate plant-based recipes that are concise and easy to follow. This book is an excellent resource for those not eating dairy or animal proteins while still providing plenty of flavor for omnivores alike. I often reach for cheese when I am looking for richness and flavor but am excited to try some of Dana's alternative ideas."
—Sara Forte, author of The Sprouted Kitchen and Sprouted Kitchen: Bowl + Spoon
 
“Very vegan and often gluten-free Minimalist Baker’s Everyday Cooking doesn’t miss a beat in delivering approachable, comforting, and reliable recipes for the serious vegan or hungry cook who just happens to be out of eggs and cream. This book is a new staple in my kitchen.”
—Joy Wilson, author of Joy the Baker Cookbook
 
"The love for delicious and exciting food shines from these pages, and it all happens to be vegan and (mostly) gluten-free. Dana has carefully considered time, ease, flavour, accessibility, and any possible occasion with these colourful recipes. Comforting and beautiful food for all!"
—Laura Wright, creator of the Saveur award winning blog The First Mess

"Sobre este título" puede pertenecer a otra edición de este libro.

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SHULTZ, DANA
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Shultz, Dana
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Descripción 2016. HRD. Estado de conservación: New. New Book.Shipped from US within 10 to 14 business days. Established seller since 2000. Nº de ref. de la librería IB-9780735210967

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Descripción 2016. HRD. Estado de conservación: New. New Book. Shipped from US within 10 to 14 business days. Established seller since 2000. Nº de ref. de la librería KS-9780735210967

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Descripción Hardcover. Estado de conservación: New. The hotly anticipated debut cookbook from the founders of the immensely popular food blog Minimalist Baker, featuring 101 simple, vegan recipes that all require 10 ingredients or less, 1 bowl or 1 pot, or 30 minutes or less to prepareHusband-wife team Dana and John Shultz founded the Minimalist Baker blog in 2012 to share their passion for simple cooking and quickly gained a devoted following of millions worldwide. Now, in their long-awaited debut cookbook, they share 101 vibrant, simple recipes that are entirely plant-based, mostly gluten-free, and 100% delicious. Each recipe requires 10 ingredients or fewer, can be made in one bowl, or requires 30 minutes or less to prepare. It's a totally no-fuss approach to cooking that is perfect for anyone who loves delicious food that happens to be healthy too.?With recipes for hearty entrées, easy sides, nourishing breakfasts, and decadent desserts, Simply Vegan will help you get plant-based meals that everyone will enjoy on the table in a snap, and have fun doing it. With essential plant-based pantry and equipment tips, along with helpful nutrition information provided for each and every recipe, this cookbook takes the guesswork out of vegan cooking with recipes that work every time. Nº de ref. de la librería 115632141

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Shultz, Dana
Editorial: Avery (2016)
ISBN 10: 0735210969 ISBN 13: 9780735210967
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Descripción Avery, 2016. Hardcover. Estado de conservación: New. Never used!. Nº de ref. de la librería 0735210969

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Dana Shultz
Editorial: AVERY 2016-04-28 (2016)
ISBN 10: 0735210969 ISBN 13: 9780735210967
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Descripción AVERY 2016-04-28, 2016. Estado de conservación: New. Brand new book, sourced directly from publisher. Dispatch time is 24-48 hours from our warehouse. Book will be sent in robust, secure packaging to ensure it reaches you securely. Nº de ref. de la librería NU-GRD-05434879

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Shultz, Dana
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Descripción Avery. Hardcover. Estado de conservación: New. 0735210969 BRAND NEW, GIFT QUALITY! NOT OVERSTOCKS OR MARKED UP REMAINDERS! DIRECT FROM THE PUBLISHER!|2.7. Nº de ref. de la librería OTF-S-9780735210967

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Dana Shultz
Editorial: Prentice Hall Press, United States (2016)
ISBN 10: 0735210969 ISBN 13: 9780735210967
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Descripción Prentice Hall Press, United States, 2016. Hardback. Estado de conservación: New. Language: English . Brand New Book. The highly anticipated cookbook from the immensely popular food blog Minimalist Baker, featuring 101 all-new simple, vegan recipes that all require 10 ingredients or less, 1 bowl or 1 pot, or 30 minutes or less to prepare Dana Shultz founded the Minimalist Baker blog in 2012 to share her passion for simple cooking and quickly gained a devoted worldwide following. Now, in this long-awaited debut cookbook, Dana shares 101 vibrant, simple recipes that are entirely plant-based, mostly gluten-free, and 100 delicious. Packed with gorgeous photography, this practical but inspiring cookbook includes: - Recipes that each require 10 ingredients or less, can be made in one bowl, or require 30 minutes or less to prepare. - Delicious options for hearty entrees, easy sides, nourishing breakfasts, and decadent desserts--all on the table in a snap - Essential plant-based pantry and equipment tips - Easy-to-follow, step-by-step recipes with standard and metric ingredient measurements Minimalist Baker s Everyday Cooking is a totally no-fuss approach to cooking for anyone who loves delicious food that happens to be healthy too. Nº de ref. de la librería AAT9780735210967

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