The New Classics: A Definitive Collection of Classics for Every Modern Cook from Donna Hay Magazine

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9780732297176: The New Classics: A Definitive Collection of Classics for Every Modern Cook from Donna Hay Magazine
From the Publisher:

This is Donna Hay's biggest and best cook book yet. For Isabella Beeton in 1861 it was Mrs Beeton's Book of Household Management, for Stephanie Alexander in 1996 it was The Cook's Companion and for Maggie Beer in 2007 it was Maggie's Harvest. These books went onto become bestsellers, staples in every home; they were the one-stop recipe books that defined these authors' work and became essential everyday reference books for their time. Now in 2013, Australia's leading cookbook author Donna Hay reveals her landmark book, The New Classics, a definitive collection of classic recipes for every modern cook from donna hay magazine. This is the ultimate Donna Hay cookbook, the book that has everything that you ever wanted to know how to cook. Absolutely up to the minute, it contains all our old family favourites as well as new delights, everything from beef and ale pies to dulce de leche, from mac n' cheese to macarons, it's exactly the food that we want to cook and eat NOW, all written in Donna's trademark simple, clear and easy way. A gorgeously rich and deluxe hardback book with stunning finishes and embellishments - ideal for a Christmas gift, coffee table, kitchen bench or bookshelf - it features stunning photography and hundreds of mouthwatering recipes.

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Hay, Donna
ISBN 10: 0732297176 ISBN 13: 9780732297176
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Descripción Estado de conservación: New. Nº de ref. de la librería 21677285-n

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Hay, Donna
Editorial: HarperCollins
ISBN 10: 0732297176 ISBN 13: 9780732297176
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Descripción HarperCollins. Hardcover. Estado de conservación: New. Hardcover. 448 pages. Dimensions: 11.8in. x 9.9in. x 1.8in.This is Donna Hays biggest and best cook book yet. For Isabella Beeton in 1861 it was Mrs Beetons Book of Household Management, for Stephanie Alexander in 1996 it was The Cooks Companion and for Maggie Beer in 2007 it was Maggies Harvest. These books went onto become bestsellers, staples in every home; they were the one-stop recipe books that defined these authors work and became essential everyday reference books for their time. Now in 2013, Australias leading cookbook author Donna Hay reveals her landmark book, The New Classics, a definitive collection of classic recipes for every modern cook from donna hay magazine. This is the ultimate Donna Hay cookbook, the book that has everything that you ever wanted to know how to cook. Absolutely up to the minute, it contains all our old family favourites as well as new delights, everything from beef and ale pies to dulce de leche, from mac n cheese to macarons, its exactly the food that we want to cook and eat NOW, all written in Donnas trademark simple, clear and easy way. A gorgeously rich and deluxe hardback book with stunning finishes and embellishments - ideal for a Christmas gift, coffee table, kitchen bench or bookshelf - it features stunning photography and hundreds of mouthwatering recipes. This item ships from multiple locations. Your book may arrive from Roseburg,OR, La Vergne,TN. Hardcover. Nº de ref. de la librería 9780732297176

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Hay, Donna
Editorial: HarperCollins (2014)
ISBN 10: 0732297176 ISBN 13: 9780732297176
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Descripción HarperCollins, 2014. Hardcover. Estado de conservación: New. Nº de ref. de la librería BKTY9780732297176

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Hay, Donna
ISBN 10: 0732297176 ISBN 13: 9780732297176
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Descripción Estado de conservación: New. Depending on your location, this item may ship from the US or UK. Nº de ref. de la librería 97807322971760000000

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Hay, Donna
ISBN 10: 0732297176 ISBN 13: 9780732297176
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Descripción Hardcover. Estado de conservación: New. 305mm x 256mm x 41mm. Hardcover. This is Donna Hay's biggest and best cookbook yet. For Isabella Beeton in 1861 it was Mrs Beeton's Book of Household Management, for Stephanie Alexander in 1996 it was The Cook's Companio.Shipping may be from multiple locations in the US or from the UK, depending on stock availability. 448 pages. 2.900. Nº de ref. de la librería 9780732297176

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Hay, Donna
Editorial: HarperCollins Publishers (2014)
ISBN 10: 0732297176 ISBN 13: 9780732297176
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Irish Booksellers
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Descripción HarperCollins Publishers, 2014. Hardcover. Estado de conservación: New. book. Nº de ref. de la librería 0732297176

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Hay, Donna
Editorial: HarperCollins Publishers (Australia) Pty Ltd 2013-10-29, New South Wales (2013)
ISBN 10: 0732297176 ISBN 13: 9780732297176
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Descripción HarperCollins Publishers (Australia) Pty Ltd 2013-10-29, New South Wales, 2013. hardback. Estado de conservación: New. Nº de ref. de la librería 9780732297176

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Hay, Donna
Editorial: HARPERCOLLINS PUBLISHERS (2014)
ISBN 10: 0732297176 ISBN 13: 9780732297176
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Descripción HARPERCOLLINS PUBLISHERS, 2014. Hardcover. Estado de conservación: New. HARDCOVER Legendary independent bookstore online since 1994. Reliable customer service and no-hassle return policy. Cooking and Food>Miscellaneous Methods. Book: NEW, New. Bookseller Inventory # 01978073229717600. Nº de ref. de la librería 01978073229717600

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Hay, Donna
Editorial: HarperCollins Publishers (Australia) Pty Ltd, Australia (2014)
ISBN 10: 0732297176 ISBN 13: 9780732297176
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Descripción HarperCollins Publishers (Australia) Pty Ltd, Australia, 2014. Hardback. Estado de conservación: New. 300 x 251 mm. Language: English . Brand New Book. The landmark cook book that all Donna Hay fans have been waiting for, this is ultimate collection of Donna s all time favourite classic recipes. this is Donna Hay s biggest and best cook book yet. For Isabella Beeton in 1861 it was Mrs Beeton s Book of Household Management, for Stephanie Alexander in 1996 it was the Cook s Companion and for Maggie Beer in 2007 it was Maggie s Harvest. these books went onto become bestsellers, staples in every home; they were the one-stop recipe books that defined these authors work and became essential everyday reference books for their time. Now in 2013, Australia s leading cookbook author Donna Hay reveals her landmark book, the New Classics, a definitive collection of classic recipes for every modern cook from donna hay magazine. this is the ultimate Donna Hay cookbook, the book that has everything that you ever wanted to know how to cook. Absolutely up to the minute, it contains all our old family favourites as well as new delights, everything from beef and ale pies to dulce de leche, from mac n cheese to macarons, it s exactly the food that we want to cook and eat NOW, all written in Donna s trademark simple, clear and easy way. A gorgeously rich and deluxe hardback book with stunning finishes and embellishments - ideal for a Christmas gift, coffee table, kitchen bench or bookshelf - it features stunning photography and hundreds of mouthwatering recipes. Nº de ref. de la librería AAS9780732297176

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10.

Hay, Donna
Editorial: HarperCollins Publishers (Australia) Pty Ltd, Australia (2014)
ISBN 10: 0732297176 ISBN 13: 9780732297176
Nuevos Tapa dura Cantidad: 10
Librería
The Book Depository
(London, Reino Unido)
Valoración
[?]

Descripción HarperCollins Publishers (Australia) Pty Ltd, Australia, 2014. Hardback. Estado de conservación: New. 300 x 251 mm. Language: English . Brand New Book. The landmark cook book that all Donna Hay fans have been waiting for, this is ultimate collection of Donna s all time favourite classic recipes. this is Donna Hay s biggest and best cook book yet. For Isabella Beeton in 1861 it was Mrs Beeton s Book of Household Management, for Stephanie Alexander in 1996 it was the Cook s Companion and for Maggie Beer in 2007 it was Maggie s Harvest. these books went onto become bestsellers, staples in every home; they were the one-stop recipe books that defined these authors work and became essential everyday reference books for their time. Now in 2013, Australia s leading cookbook author Donna Hay reveals her landmark book, the New Classics, a definitive collection of classic recipes for every modern cook from donna hay magazine. this is the ultimate Donna Hay cookbook, the book that has everything that you ever wanted to know how to cook. Absolutely up to the minute, it contains all our old family favourites as well as new delights, everything from beef and ale pies to dulce de leche, from mac n cheese to macarons, it s exactly the food that we want to cook and eat NOW, all written in Donna s trademark simple, clear and easy way. A gorgeously rich and deluxe hardback book with stunning finishes and embellishments - ideal for a Christmas gift, coffee table, kitchen bench or bookshelf - it features stunning photography and hundreds of mouthwatering recipes. Nº de ref. de la librería AAS9780732297176

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