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"... probably the best written text of the very many I have ever read. The format is brilliant. A page for each disease or disorder. A colour photograph which could not be clearer, followed by four sections - occurrence, symptoms, biology, control ... For anyone involved in the commercial production, shipping import or marketing of fruit this book is a must." (Tropical Agriculture Association on Volume 1)"... well presented and ideally suited for those involved in the handling and storage of fruit ... an easy and compact reference." (Deciduous Fruit Grower on Volume 1)"This is a text that demands careful use. So if you want to know more about blight, bacterial speck, ring rot, downy mildew, virus diseases, purple spot, white tip, sclerotium rot, powdery scab, silver scurf, soil rot or gangrene, this this is the book you need." (Food Trades Review on Volume 2)"An authoritative, profusely illustrated guide ... Volume 1 has already become a standard text." (The Grower on Volume 2)
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Descripción Manson Publishing Ltd, 1991. Hardcover. Condición: New. New. book. Nº de ref. del artículo: F5S3-2-Z-0723416362-6