A useful recipes book for food combiner’s packed with over 150 delicious vegetarian recipes for every occassion.
Food combining offers a simple and healthy way of eating which can be adapted for life. Simply by separating starch from protein and increasing the quantity of alkaline foods in your daily diet, you can work with your body to:
lose weight without worry
• increase your health and vitality
• improve your resistance to illness
This book has highly creative recipes to help vegetarians put food combining into practice.
Contains exciting vegetarian menus and explains how food combining improves your resistance to disease and helps you lose weight.Reseña del editor:
This book shows readers how combining works - simply by separating starch from protein and increasing the quantity of alkaline foods in your daily diet - to allow the body to lose weight, increase vitality, and improve resistance to illness. The book specifically adapts the Hay system to suit vegetarians, with a range of recipes designed to making eating healthily a pleasure.
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Descripción Estado de conservación: Brand New. Book Condition: Brand New. Nº de ref. de la librería 97807225276341.0
Descripción Thorsons, 1998. Paperback. Estado de conservación: New. Nº de ref. de la librería DADAX0722527632
Descripción Thorsons, 1998. Paperback. Estado de conservación: New. Nº de ref. de la librería P110722527632