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SIMPLY DELICIOUS – AND NATURALLY HEALTHY

David Scott's collection of vegan recipes will appeal to all those who enjoy good food. Nutritious, elegant and inventive, his ideas are easy to cook and ideal for entertaining as well as every day.

Here are flavoursome soups and salads, wonderful vegetable main courses, versatile ways to use grains, pasta and noodles as well as successful dairy-free breads and desserts.

With the emphasis on traditional dishes from around the world, David Scott draws on the inspiration of cooking techniques and ingredients from Europe, the Middle East, Japan, China, Thailand and India. His expertise and enthusiasm show in every recipe. Whether or not you are a committed vegan, this is a must for every cook's bookshelf.

DAVID SCOTT is well-known as a food writer and as the successful co-owner of the Everyman Bistro in Liverpool. He is author of a number of vegetarian cookbooks including 'Seasonal Salads' with Paddy Byrne (Grafton)