The Little Paris Kitchen: Classic French recipes with a fresh and fun approach

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( 1.562 valoraciones por Goodreads )
 
9780718158118: The Little Paris Kitchen: Classic French recipes with a fresh and fun approach
Críticas:

The 'little kitchen' concept might be a considerable hindrance to most chefs, but Khoo has made the most of it. ( New York Times 2011-04-04)

Rachel is an inventive chef ... who runs [supperclubs] to show off her immense culinary skill ( Huffington Post 2009-05-25)

The fabulous fairy godmother of French cuisine ( Easy Living)

A fresh approach to classic cuisine ( Sun)

Reseña del editor:

Rachel Khoo serves up a modern twist on classic French cooking. Rachel Khoo was determined to get to grips with French cooking, so to learn more she moved to Paris, not speaking a word of French, and enrolled at Le Cordon Bleu, the world-famous cookery school. Six years later, she still lives and works in Paris, cooking up a selection of classic French dishes from all over the country and giving them a fresh makeover with her own modern twists. From a Croque Madame muffin and the classic Boeuf bourguignon, to a deliciously fragrant Provencal lavender and lemon roast chicken, Rachel celebrates the culinary landscape of France as it is today and shows how simple these dishes are. The 120 recipes in the book range from easy, everyday dishes like Omelette Piperade, to summer picnics by the Seine and afternoon 'gouter' (snacks), to meals with friends and delicious desserts including classics like Creme brulee and Tarte tatin. It's a book that celebrates the very best of French home-cooking in a modern and accessible way. Real French food is no longer something only served in fancy restaurants; Rachel will show how you can add a little French culinary touch to your everyday life at home, no matter where you are in the world, or how big your kitchen is!

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1.

Rachel Khoo
ISBN 10: 0718158113 ISBN 13: 9780718158118
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Descripción Estado de conservación: New. Depending on your location, this item may ship from the US or UK. Nº de ref. de la librería 97807181581180000000

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Rachel Khoo
Editorial: Michael Joseph 2012-03-15 (2012)
ISBN 10: 0718158113 ISBN 13: 9780718158118
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Descripción Michael Joseph 2012-03-15, 2012. Estado de conservación: New. Brand new book, sourced directly from publisher. Dispatch time is 24-48 hours from our warehouse. Book will be sent in robust, secure packaging to ensure it reaches you securely. Nº de ref. de la librería NU-GRD-04827726

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Rachel Khoo
Editorial: Penguin Books Ltd, United Kingdom (2012)
ISBN 10: 0718158113 ISBN 13: 9780718158118
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The Book Depository
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Descripción Penguin Books Ltd, United Kingdom, 2012. Hardback. Estado de conservación: New. 250 x 198 mm. Language: English . Brand New Book. Rachel Khoo serves up a modern twist on classic French cooking. Rachel Khoo was determined to get to grips with French cooking, so to learn more she moved to Paris, not speaking a word of French, and enrolled at Le Cordon Bleu, the world-famous cookery school. Six years later, she still lives and works in Paris, cooking up a selection of classic French dishes from all over the country and giving them a fresh makeover with her own modern twists. From a Croque Madame muffin and the classic Boeuf bourguignon, to a deliciously fragrant Provencal lavender and lemon roast chicken, Rachel celebrates the culinary landscape of France as it is today and shows how simple these dishes are. The 120 recipes in the book range from easy, everyday dishes like Omelette Piperade, to summer picnics by the Seine and afternoon gouter (snacks), to meals with friends and delicious desserts including classics like Creme brulee and Tarte tatin. It s a book that celebrates the very best of French home-cooking in a modern and accessible way. Real French food is no longer something only served in fancy restaurants; Rachel will show how you can add a little French culinary touch to your everyday life at home, no matter where you are in the world, or how big your kitchen is!. Nº de ref. de la librería APG9780718158118

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Rachel Khoo
Editorial: Penguin Books Ltd, United Kingdom (2012)
ISBN 10: 0718158113 ISBN 13: 9780718158118
Nuevos Tapa dura Cantidad: 10
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The Book Depository US
(London, Reino Unido)
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Descripción Penguin Books Ltd, United Kingdom, 2012. Hardback. Estado de conservación: New. 250 x 198 mm. Language: English . Brand New Book. Rachel Khoo serves up a modern twist on classic French cooking. Rachel Khoo was determined to get to grips with French cooking, so to learn more she moved to Paris, not speaking a word of French, and enrolled at Le Cordon Bleu, the world-famous cookery school. Six years later, she still lives and works in Paris, cooking up a selection of classic French dishes from all over the country and giving them a fresh makeover with her own modern twists. From a Croque Madame muffin and the classic Boeuf bourguignon, to a deliciously fragrant Provencal lavender and lemon roast chicken, Rachel celebrates the culinary landscape of France as it is today and shows how simple these dishes are. The 120 recipes in the book range from easy, everyday dishes like Omelette Piperade, to summer picnics by the Seine and afternoon gouter (snacks), to meals with friends and delicious desserts including classics like Creme brulee and Tarte tatin. It s a book that celebrates the very best of French home-cooking in a modern and accessible way. Real French food is no longer something only served in fancy restaurants; Rachel will show how you can add a little French culinary touch to your everyday life at home, no matter where you are in the world, or how big your kitchen is!. Nº de ref. de la librería APG9780718158118

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5.

Rachel Khoo
Editorial: Michael Joseph (2012)
ISBN 10: 0718158113 ISBN 13: 9780718158118
Nuevos Tapa dura Cantidad: 10
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Valoración
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Descripción Michael Joseph, 2012. Estado de conservación: New. 2012. Hardcover. Serves up a modern twist on classic French cooking. From a Croque Madame muffin and the classic Boeuf bourguignon, to a deliciously fragrant Provencal lavender and lemon roast chicken, the author celebrates the culinary landscape of France and shows how simple these dishes are. Num Pages: 288 pages, Full colour integrated photography. BIC Classification: 1DDF; WBN. Category: (G) General (US: Trade). Dimension: 259 x 196 x 30. Weight in Grams: 1054. . . . . . . Nº de ref. de la librería V9780718158118

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Rachel Khoo
Editorial: Michael Joseph
ISBN 10: 0718158113 ISBN 13: 9780718158118
Nuevos Tapa dura Cantidad: 10
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Kennys Bookstore
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Descripción Michael Joseph. Estado de conservación: New. 2012. Hardcover. Serves up a modern twist on classic French cooking. From a Croque Madame muffin and the classic Boeuf bourguignon, to a deliciously fragrant Provencal lavender and lemon roast chicken, the author celebrates the culinary landscape of France and shows how simple these dishes are. Num Pages: 288 pages, Full colour integrated photography. BIC Classification: 1DDF; WBN. Category: (G) General (US: Trade). Dimension: 259 x 196 x 30. Weight in Grams: 1054. . . . . . Books ship from the US and Ireland. Nº de ref. de la librería V9780718158118

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Khoo, Rachel
Editorial: Michael Joseph, London, U.K (2012)
ISBN 10: 0718158113 ISBN 13: 9780718158118
Nuevos Tapa dura Primera edición Cantidad: 1
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Owen Box Disposals (OBD)
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Descripción Michael Joseph, London, U.K, 2012. Cloth. Estado de conservación: New. Estado de la sobrecubierta: New. First Edition. Size: 8vo - over 7¾" - 9¾" tall. Hardback. Nº de ref. de la librería 018181

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Rachel Khoo
Editorial: Penguin Books Ltd
ISBN 10: 0718158113 ISBN 13: 9780718158118
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Descripción Penguin Books Ltd. Hardback. Estado de conservación: new. BRAND NEW, The Little Paris Kitchen: Classic French Recipes with a Fresh and Fun Approach, Rachel Khoo, Rachel Khoo serves up a modern twist on classic French cooking. Rachel Khoo was determined to get to grips with French cooking, so to learn more she moved to Paris, not speaking a word of French, and enrolled at Le Cordon Bleu, the world-famous cookery school. Six years later, she still lives and works in Paris, cooking up a selection of classic French dishes from all over the country and giving them a fresh makeover with her own modern twists. From a Croque Madame muffin and the classic Boeuf bourguignon, to a deliciously fragrant Provencal lavender and lemon roast chicken, Rachel celebrates the culinary landscape of France as it is today and shows how simple these dishes are. The 120 recipes in the book range from easy, everyday dishes like Omelette Piperade, to summer picnics by the Seine and afternoon 'gouter' (snacks), to meals with friends and delicious desserts including classics like Creme brulee and Tarte tatin. It's a book that celebrates the very best of French home-cooking in a modern and accessible way. Real French food is no longer something only served in fancy restaurants; Rachel will show how you can add a little French culinary touch to your everyday life at home, no matter where you are in the world, or how big your kitchen is!. Nº de ref. de la librería B9780718158118

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9.

Rachel Khoo
Editorial: Penguin Books Ltd 2012-03-15, London (2012)
ISBN 10: 0718158113 ISBN 13: 9780718158118
Nuevos Tapa dura Cantidad: 10
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Blackwell's
(Oxford, OX, Reino Unido)
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Descripción Penguin Books Ltd 2012-03-15, London, 2012. hardback. Estado de conservación: New. Nº de ref. de la librería 9780718158118

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10.

Rachel Khoo
Editorial: Michael Joseph 2012-03-15 (2012)
ISBN 10: 0718158113 ISBN 13: 9780718158118
Nuevos Cantidad: 5
Librería
Chiron Media
(Wallingford, Reino Unido)
Valoración
[?]

Descripción Michael Joseph 2012-03-15, 2012. Estado de conservación: New. Brand new book, sourced directly from publisher. Dispatch time is 24-48 hours from our warehouse. Book will be sent in robust, secure packaging to ensure it reaches you securely. Nº de ref. de la librería NU-LBR-01032269

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