UK Published The Food of Spain

ISBN 13: 9780718157197

The Food of Spain

4,26 valoración promedio
( 290 valoraciones por Goodreads )
 
9780718157197: The Food of Spain

One of our foremost authorities on Mediterranean, North African, and Italian cooking, Claudia Roden brings her incomparable authenticity, vision, and immense knowledge to bear in The Food of Spain. The James Beard Award–winning author of the classic cookbooks A Book of Middle Eastern Food and A Book of Jewish Food now graces food lovers with the definitive cookbook on the Spanish cuisine, illustrated with dozens of gorgeous full-color photographs that capture the color and essence of this wonderfully vibrant nation and its diverse people, traditions, and culture.

"Sinopsis" puede pertenecer a otra edición de este libro.

From the Back Cover:

In The Food of Spain, Claudia Roden, the James Beard award-winning author of the classics A Book of Middle Eastern Food and The Book of Jewish Food, and one of our foremost authorities on Mediterranean, North African, and Italian cooking, brings her incomparable authenticity, vision, and immense knowledge to bear in this cookbook on the cuisines of Spain.

New York Times bestselling cookbook author Claudia Roden believes that through food a cook can reconstruct an entire world. And in her classic A Book of Middle Eastern Food–eight hundred recipes long, a treasure trove of folk tales, proverbs, stories, poetry, and local history–that's just what she did. Historian and critic Simon Schama has said of her that "Claudia Roden is no more a simple cookbook writer than Marcel Proust was a biscuit baker." The Book of Jewish Food, another classic, is equally magnificent in its span, a cookbook that is also a history of Jewish life and settlement, told through the story of what Jews ate, and where, and why, and how they made it.

Now, in The Food of Spain, Claudia Roden applies that same remarkable insight, scope, and authority to a cuisine marked by its regionalism and suffused with an unusually particular culinary history. In hundreds of exquisite recipes, Roden explores both the little known and the classic dishes of Spain–from Andalusia to Asturias, from Catalonia to Galicia. And whether she's writing about smoky, nutty Catalan Romesco sauce, Cordero a la Miel–sweet and hot tender lamb stew with honey–or the iconic, emblematic national dish of Spain, saffron-perfumed Paella Valenciana, her clear, elegant, humorous, and passionate voice is a reader's delight, a guide not only to delicious food but to the peoples and cultures that produced it.

Both comprehensive and timeless, The Food of Spain is one of the most important books on this tremendous cuisine to appear in the last fifty years. A classic in the making, it is an essential work not only for fans of Spanish and Mediterranean food but for every serious cook as well as discerning armchair travelers.

About the Author:

Claudia Roden was born and brought up in Cairo. She finished her education in Paris and later studied art in London. She now lives in London. Roden writes about food with a special interest in the social and historical back-ground of cooking. Her books include The Book of Jewish Food, which won eight international awards, as well as The New Book of Middle Eastern Food, Arabesque, Coffee: A Connoisseur's Companion, The Food of Italy: Region by Region, Everything Tastes Better Outdoors, and Mediterranean Cookery. In 1989 she won Italy's two most prestigious food prizes, the Premio Orio Vergani and the Premio Maria Luigia, Duchessa di Parma. She has also won six Glenfiddich awards.

"Sobre este título" puede pertenecer a otra edición de este libro.

Comprar nuevo Ver libro

Gastos de envío: EUR 4,48
De Reino Unido a Estados Unidos de America

Destinos, gastos y plazos de envío

Añadir al carrito

Los mejores resultados en AbeBooks

1.

Claudia Roden
Editorial: Michael Joseph (2012)
ISBN 10: 0718157192 ISBN 13: 9780718157197
Nuevos Cantidad: 18
Librería
Sandpiper Books Ltd
(NEWTON ABBOT, DEVON, Reino Unido)
Valoración
[?]

Descripción Michael Joseph, 2012. Estado de conservación: New. Claudia Roden, a celebrated authority on Mediterranean, North African and Jewish cooking, turns her attention to the cuisine of Spain in this handsome, well-illustrated title, a former Sunday Times Cookbook of the Year. After introducing the history and culture of the country's cooking and surveying its regional variants, she explains the basic ingredients and techniques. But the heart of the book comprises several hundred recipes, from tapas and seafood to stews and desserts, all seasoned with her unique gift for anecdote. Nº de ref. de la librería 224528

Más información sobre esta librería | Hacer una pregunta a la librería

Comprar nuevo
EUR 14,98
Convertir moneda

Añadir al carrito

Gastos de envío: EUR 4,48
De Reino Unido a Estados Unidos de America
Destinos, gastos y plazos de envío

2.

Claudia Roden
Editorial: Michael Joseph 2012-03-15 (2012)
ISBN 10: 0718157192 ISBN 13: 9780718157197
Nuevos Cantidad: 4
Librería
Chiron Media
(Wallingford, Reino Unido)
Valoración
[?]

Descripción Michael Joseph 2012-03-15, 2012. Estado de conservación: New. Brand new book, sourced directly from publisher. Dispatch time is 24-48 hours from our warehouse. Book will be sent in robust, secure packaging to ensure it reaches you securely. Nº de ref. de la librería NU-GRD-04827740

Más información sobre esta librería | Hacer una pregunta a la librería

Comprar nuevo
EUR 23,36
Convertir moneda

Añadir al carrito

Gastos de envío: EUR 3,35
De Reino Unido a Estados Unidos de America
Destinos, gastos y plazos de envío

3.

Roden, Claudia
Editorial: Michael Joseph
ISBN 10: 0718157192 ISBN 13: 9780718157197
Nuevos Tapa dura Cantidad: 10
Librería
Sunshine Book Store
(Wilmington, DE, Estados Unidos de America)
Valoración
[?]

Descripción Michael Joseph. Estado de conservación: New. 0718157192 Brand New, Hardcover, Choose Expedited shipping for GUARANTEED delivery within 4-5 business days. Standard Delivery within 6-14 business days. We may not ship to PO Box, APO , FPO Address, please contact us. Customer satisfaction guaranteed. Nº de ref. de la librería HO_9780718157197

Más información sobre esta librería | Hacer una pregunta a la librería

Comprar nuevo
EUR 27,81
Convertir moneda

Añadir al carrito

Gastos de envío: GRATIS
A Estados Unidos de America
Destinos, gastos y plazos de envío

4.

UK Published
ISBN 10: 0718157192 ISBN 13: 9780718157197
Nuevos Tapa dura Cantidad: 10
Librería
US_Superfast_Bookstore
(New Castle, DE, Estados Unidos de America)
Valoración
[?]

Descripción Hardcover. Estado de conservación: New. Brand New Hardcover Same Title Author and Edition as listed. Standard Delivery within 6-14 business days ACROSS THE GLOBE. Access code/CD may not provided with these editions. We may ship the books from multiple warehouses across the globe including Asia depending upon the availability of inventory. Printed in English. Nº de ref. de la librería O_9780718157197

Más información sobre esta librería | Hacer una pregunta a la librería

Comprar nuevo
EUR 25,91
Convertir moneda

Añadir al carrito

Gastos de envío: EUR 2,28
A Estados Unidos de America
Destinos, gastos y plazos de envío

5.

Claudia Roden
Editorial: Penguin Books Ltd 2012-03-15, London (2012)
ISBN 10: 0718157192 ISBN 13: 9780718157197
Nuevos Tapa dura Cantidad: 5
Librería
Blackwell's
(Oxford, OX, Reino Unido)
Valoración
[?]

Descripción Penguin Books Ltd 2012-03-15, London, 2012. hardback. Estado de conservación: New. Nº de ref. de la librería 9780718157197

Más información sobre esta librería | Hacer una pregunta a la librería

Comprar nuevo
EUR 25,06
Convertir moneda

Añadir al carrito

Gastos de envío: EUR 3,36
De Reino Unido a Estados Unidos de America
Destinos, gastos y plazos de envío

6.

Roden, Claudia
Editorial: Michael Joseph (2012)
ISBN 10: 0718157192 ISBN 13: 9780718157197
Nuevos Tapa dura Cantidad: 5
Librería
Valoración
[?]

Descripción Michael Joseph, 2012. Estado de conservación: New. 2012. Hardcover. Helps you to discover Spain's culture and cuisine. This book takes in the different regions and looks at the history, the people and the culture at the heart of this country, and at that which binds it all together - the delicious food and recipes passed down through generations. Num Pages: 512 pages, Full colour integrated photographs. BIC Classification: 1DSE; WBN. Category: (G) General (US: Trade). Dimension: 251 x 195 x 46. Weight in Grams: 1694. . . . . . . Nº de ref. de la librería V9780718157197

Más información sobre esta librería | Hacer una pregunta a la librería

Comprar nuevo
EUR 28,58
Convertir moneda

Añadir al carrito

Gastos de envío: GRATIS
De Irlanda a Estados Unidos de America
Destinos, gastos y plazos de envío

7.

Roden, Claudia
Editorial: Michael Joseph
ISBN 10: 0718157192 ISBN 13: 9780718157197
Nuevos Tapa dura Cantidad: 5
Librería
Kennys Bookstore
(Olney, MD, Estados Unidos de America)
Valoración
[?]

Descripción Michael Joseph. Estado de conservación: New. 2012. Hardcover. Helps you to discover Spain's culture and cuisine. This book takes in the different regions and looks at the history, the people and the culture at the heart of this country, and at that which binds it all together - the delicious food and recipes passed down through generations. Num Pages: 512 pages, Full colour integrated photographs. BIC Classification: 1DSE; WBN. Category: (G) General (US: Trade). Dimension: 251 x 195 x 46. Weight in Grams: 1694. . . . . . Books ship from the US and Ireland. Nº de ref. de la librería V9780718157197

Más información sobre esta librería | Hacer una pregunta a la librería

Comprar nuevo
EUR 29,83
Convertir moneda

Añadir al carrito

Gastos de envío: GRATIS
A Estados Unidos de America
Destinos, gastos y plazos de envío

8.

UK Published
ISBN 10: 0718157192 ISBN 13: 9780718157197
Nuevos Cantidad: > 20
Librería
BWB
(Valley Stream, NY, Estados Unidos de America)
Valoración
[?]

Descripción Estado de conservación: New. Depending on your location, this item may ship from the US or UK. Nº de ref. de la librería 97807181571970000000

Más información sobre esta librería | Hacer una pregunta a la librería

Comprar nuevo
EUR 29,90
Convertir moneda

Añadir al carrito

Gastos de envío: GRATIS
A Estados Unidos de America
Destinos, gastos y plazos de envío

9.

Claudia Roden
Editorial: Penguin Books Ltd
ISBN 10: 0718157192 ISBN 13: 9780718157197
Nuevos Tapa dura Cantidad: 1
Librería
THE SAINT BOOKSTORE
(Southport, Reino Unido)
Valoración
[?]

Descripción Penguin Books Ltd. Hardback. Estado de conservación: new. BRAND NEW, The Food of Spain, Claudia Roden, Discover Spain's culture and cuisine. Claudia Roden has spent five years researching and writing about the food of Spain, resulting in this definitive, passionate and evocative cookbook which takes in the different regions and looks at the history, the people and the culture at the heart of this country, and at that which binds it all together - the delicious food and recipes passed down through generations. From simple, rustic tapas and delicately flavoured soups, to elaborate celebratory dishes served on silver platters and cakes and desserts each with a story to tell, this is the book about Spain to learn from and to cook from. Nº de ref. de la librería B9780718157197

Más información sobre esta librería | Hacer una pregunta a la librería

Comprar nuevo
EUR 22,31
Convertir moneda

Añadir al carrito

Gastos de envío: EUR 7,78
De Reino Unido a Estados Unidos de America
Destinos, gastos y plazos de envío

10.

Claudia Roden
Editorial: Penguin Books Ltd (2012)
ISBN 10: 0718157192 ISBN 13: 9780718157197
Nuevos Cantidad: 4
Librería
Books2Anywhere
(Fairford, GLOS, Reino Unido)
Valoración
[?]

Descripción Penguin Books Ltd, 2012. HRD. Estado de conservación: New. New Book. Shipped from UK in 4 to 14 days. Established seller since 2000. Nº de ref. de la librería GB-9780718157197

Más información sobre esta librería | Hacer una pregunta a la librería

Comprar nuevo
EUR 20,32
Convertir moneda

Añadir al carrito

Gastos de envío: EUR 10,07
De Reino Unido a Estados Unidos de America
Destinos, gastos y plazos de envío

Existen otras copia(s) de este libro

Ver todos los resultados de su búsqueda