Economy Gastronomy: Eat Better and Spend Less

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9780718155728: Economy Gastronomy: Eat Better and Spend Less

The credit crunch is having a massive impact on what we eat. The average family's annual food bill went up by £1000 last year. As the approaching recession forces us to tighten our belts, are we really going to have to face months of grim news with nothing but grim food to sustain us? The answer is, "No!" Top chefs Allegra McEvedy and Paul Merrett not only show us how to cut our food bills in half, but how we can eat like royalty at the same time. Economy Gastronomy is about planning ahead, shopping well, spending less, and using ingredients ingeniously to create flavor-packed food every day. The 100 delicious recipes cover breakfasts and lunches, snacks, and treats, with chapters to show you how to achieve expensive-looking meals without spending a fortune so you can entertain in style and make something from nothing. Detailed recipes reveal versatile skills you can use in a range of recipes. Form meal planning to seasonal shopping, from loving leftovers to store-cupboard basics, the economy gastronomy system combines traditional skills with restaurant flair.

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About the Author:

Paul Merrett owns and runs the Victoria Pub and Dining Rooms in Sheen. He has been awarded a Michelin star twice, and is the author of Using the Plot: Tales of an Allotment Chef. He was the presenter of BBC Two's Ever Wondered About Food. . . series, and co-presented a BBC Two ten-part prime-time series called The Best. Allegra McEvedy co-founded Leon, the award-winning healthy, fast-food restaurant group. In 2008, she was awarded an MBE for services to the hospitality industry. She is the resident chef of the Guardian's G2, and writes a blog column for the Observer Food Monthly. Her book Allegra McEvedy's Colour Cookbook won the IACP 2007 Cook Book award.

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McEvedy, Allegra; Merrett, Paul
Editorial: Penguin UK 2009-08-01 (2009)
ISBN 10: 0718155726 ISBN 13: 9780718155728
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Descripción Penguin UK 2009-08-01, 2009. Hardcover. Estado de conservación: New. 0718155726 In Protective Shrink-wrap! BRAND NEW & PERFECT! Glossy Hardback. Pristine: Clean, shiny, tight & crisp. SEE OUR FEEDBACK & BUY WITH CONFIDENCE! Thanks!. Nº de ref. de la librería MS1-003

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Allegra McEvedy, Paul Merrett
Editorial: Penguin Books Ltd, United Kingdom (2012)
ISBN 10: 0718155726 ISBN 13: 9780718155728
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Descripción Penguin Books Ltd, United Kingdom, 2012. Hardback. Estado de conservación: New. Language: English . Brand New Book. The credit crunch is having a massive impact on what we eat. The average family s annual food bill went up by GBP1000 last year. As the approaching recession forces us to tighten our belts, are we really going to have to face months of grim news with nothing but grim food to sustain us? The answer is no! Top chefs Allegra McEvedy and Paul Merrett not only show us how to cut our food bills in half, but how we can eat like royalty at the same time. Economy Gastronomy is about planning ahead, shopping well, spending less and using ingredients ingeniously to create flavour-packed food every day. The 100 delicious recipes cover breakfasts and lunches, snacks and treats, with chapters to show you how to achieve expensive-looking meals without spending a fortune so you can entertain in style and make something from nothing. Detailed recipes reveal versatile skills you can use in a range of recipes. Form meal planning to seasonal shopping, from loving leftovers to store-cupboard basics, the economy gastronomy system combines traditional skills with restaurant flair. Nº de ref. de la librería APG9780718155728

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Allegra McEvedy, Paul Merrett
Editorial: Penguin Books Ltd, United Kingdom (2012)
ISBN 10: 0718155726 ISBN 13: 9780718155728
Nuevos Tapa dura Cantidad: 1
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Descripción Penguin Books Ltd, United Kingdom, 2012. Hardback. Estado de conservación: New. Language: English . Brand New Book. The credit crunch is having a massive impact on what we eat. The average family s annual food bill went up by GBP1000 last year. As the approaching recession forces us to tighten our belts, are we really going to have to face months of grim news with nothing but grim food to sustain us? The answer is no! Top chefs Allegra McEvedy and Paul Merrett not only show us how to cut our food bills in half, but how we can eat like royalty at the same time. Economy Gastronomy is about planning ahead, shopping well, spending less and using ingredients ingeniously to create flavour-packed food every day. The 100 delicious recipes cover breakfasts and lunches, snacks and treats, with chapters to show you how to achieve expensive-looking meals without spending a fortune so you can entertain in style and make something from nothing. Detailed recipes reveal versatile skills you can use in a range of recipes. Form meal planning to seasonal shopping, from loving leftovers to store-cupboard basics, the economy gastronomy system combines traditional skills with restaurant flair. Nº de ref. de la librería APG9780718155728

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McEvedy, Allegra, Merrett, Paul
Editorial: Michael Joseph (2012)
ISBN 10: 0718155726 ISBN 13: 9780718155728
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Descripción Michael Joseph, 2012. Estado de conservación: New. 2012. Hardcover. . . . . . . Nº de ref. de la librería V9780718155728

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McEvedy, Allegra, Merrett, Paul
Editorial: Michael Joseph
ISBN 10: 0718155726 ISBN 13: 9780718155728
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Descripción Michael Joseph. Estado de conservación: New. 2012. Hardcover. . . . . . Books ship from the US and Ireland. Nº de ref. de la librería V9780718155728

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Allegra McEvedy; Paul Merrett
Editorial: Michael Joseph (2009)
ISBN 10: 0718155726 ISBN 13: 9780718155728
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Descripción Michael Joseph, 2009. Estado de conservación: New. Nº de ref. de la librería GH9780718155728

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Allegra McEvedy, Paul Merrett
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Descripción Penguin Books Ltd. Hardback. Estado de conservación: new. BRAND NEW, Economy Gastronomy: Eat Better and Spend Less, Allegra McEvedy, Paul Merrett, The credit crunch is having a massive impact on what we eat. The average family's annual food bill went up by GBP1000 last year. As the approaching recession forces us to tighten our belts, are we really going to have to face months of grim news with nothing but grim food to sustain us? The answer is 'no!' Top chefs Allegra McEvedy and Paul Merrett not only show us how to cut our food bills in half, but how we can eat like royalty at the same time. "Economy Gastronomy" is about planning ahead, shopping well, spending less and using ingredients ingeniously to create flavour-packed food every day. The 100 delicious recipes cover breakfasts and lunches, snacks and treats, with chapters to show you how to achieve expensive-looking meals without spending a fortune so you can entertain in style and make something from nothing. Detailed recipes reveal versatile skills you can use in a range of recipes. Form meal planning to seasonal shopping, from loving leftovers to store-cupboard basics, the economy gastronomy system combines traditional skills with restaurant flair. Nº de ref. de la librería B9780718155728

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Allegra McEvedy; Paul Merrett
Editorial: Penguin UK (2009)
ISBN 10: 0718155726 ISBN 13: 9780718155728
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Descripción Penguin UK, 2009. Hardcover. Estado de conservación: New. book. Nº de ref. de la librería M0718155726

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Allegra McEvedy, Paul Merrett
ISBN 10: 0718155726 ISBN 13: 9780718155728
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Descripción Hardback. Estado de conservación: New. Not Signed; The credit crunch is having a massive impact on what we eat. The average family's annual food bill went up by GBP1000 last year. As the approaching recession forces us to tighten our belts, are we really going to have to face months of grim news with nothing but grim food to sustain us? The answer i. book. Nº de ref. de la librería ria9780718155728_rkm

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McEvedy, Allegra
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ISBN 10: 0718155726 ISBN 13: 9780718155728
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Descripción Penguin Books Ltd, 2009. HRD. Estado de conservación: New. New Book. Shipped from UK in 4 to 14 days. Established seller since 2000. Nº de ref. de la librería CP-9780718155728

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