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Sinopsis
'This books is for everyone who wants to learn to cook, or to become a better cook. I'm convinced that the underlying principles of good cooking are the same everywhere. These principles have less to do with recipes and techniques than they do with gathering good ingredients, which for me is the essence of cooking.' Alice Waters
With an essential repertoire of timeless, approachable recipes chosen to enhance and showcase great ingredients, The Art of Simple Food is a must-have book for home cooks. Here you will find Alice's philosophy on everything from stocking your kitchen, to mastering the fundamentals of basic cooking techniques, to preparing delicious, seasonally inspired meals all year long. Always true to her belief that a perfect meal is one that is balanced in texture, colour and flavour, Waters helps us embrace seasonal produce and make the best choices when selecting ingredients. Embark on a voyage of culinary rediscovery with her as she takes you by the hand and teaches you how to get the most out of your home cooking.
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Acerca del autor
Named the most influential figure in the past 30 years of the American kitchen by Gourmet magazine, Alice Waters is the owner of Chez Panisse restaurant in Berkeley, California and the author of nine bestselling cookbooks. She has 'single-handedly chang[ed] the American palate' according to the New York Times. Her simple but inventive dishes focus on a passion for flavour and a reverence for locally produced, seasonal foods.
De la contraportada
'This books is for everyone who wants to learn to cook, or to become a better cook. I'm convinced that the underlying principles of good cooking are the same everywhere. These principles have less to do with recipes and techniques than they do with gathering good ingredients, which for me is the essence of cooking.' Alice Waters
With an essential repertoire of timeless, approachable recipes chosen to enhance and showcase great ingredients, The Art of Simple Food is a must-have book for home cooks. Here you will find Alice's philosophy on everything from stocking your kitchen, to mastering the fundamentals of basic cooking techniques, to preparing delicious, seasonally inspired meals all year long. Always true to her belief that a perfect meal is one that is balanced in texture, colour and flavour, Waters helps us embrace seasonal produce and make the best choices when selecting ingredients. Embark on a voyage of culinary rediscovery with her as she takes you by the hand and teaches you how to get the most out of your home cooking.
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The Fry Chronicles
Publicado por
Michael Joseph, London, 2010
ISBN 10: 071815438X
ISBN 13: 9780718154387
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Librería: The Deva Bookshop, Holt, Reino Unido
Calificación del vendedor: 5 de 5 estrellas
Hardcover. Condición: Very Good. Estado de la sobrecubierta: Near Fine. Michael Joseph, 2010, 438pp. Dark blue cloth boards and gold lettering to spine, pictorial dustjacket. No inscriptions or other markings, unread. Unclipped dust jacket (£20), has very light edgewear.Dimensions 24x16x4cm, weight 800g. Nº de ref. del artículo: 204110
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EUR 14,99
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The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution
Publicado por
Penguin Group, 2008
ISBN 10: 071815438X
ISBN 13: 9780718154387
Antiguo o usado
Tapa dura
Librería: -OnTimeBooks-, Phoenix, AZ, Estados Unidos de America
Calificación del vendedor: 5 de 5 estrellas
Condición: very_good. Gently read. May have name of previous ownership, or ex-library edition. Binding tight; spine straight and smooth, with no creasing; covers clean and crisp. Minimal signs of handling or shelving. 100% GUARANTEE! Shipped with delivery confirmation, if youâre not satisfied with purchase please return item for full refund. Ships USPS Media Mail. Nº de ref. del artículo: OTV.071815438X.VG
Cantidad disponible: 1 disponibles