The River Cafe Classic Italian Cookbook

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9780718153496: The River Cafe Classic Italian Cookbook

Thirty years after its doors first opened, The River Cafe remains one of London's most iconic restaurants, loved for its innovative Italian food. Pioneering chefs Rose Gray and Ruth Rogers together changed the face of Italian food in Britain, championing seasonality well ahead of their time from their West London kitchen, which won a Michelin star in 1998 and has kept it ever since. The restaurant helped launch the careers of Jamie Oliver and Hugh Fearnley-Whittingstall, to name but two. Over the course of decades, Rose and Ruth visited Italy time and again, fascinated by the subtleties of dishes from the many different, and diverse, regions of the country. Their unique approach to Italian farmhouse cooking was learned from local mothers, grandmothers, cousins and wine makers who invited them into their kitchens and shared wisdom and precious family recipes. This book gathers together Rose and Ruth's personal interpretations of those heirloom recipes. It's a celebration of the real, classic food of Italy; the traditional, regional food they ate on their travels; and the food they went on to cook at the restaurant and at home. These are the recipes they became well known for, as well as some that are cooked less and less in Italy these days and which Rose and Ruth longed to preserve and pass on.

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About the Author:

Rose Gray MBE and Ruth Rogers MBE launched the River Cafe in 1987 and went on to achieve a worldwide reputation for their cooking. They have written several bestselling River Cafe cookbooks and presented The Italian Kitchen for Channel 4. Rogers has continued to run the restaurant after Gray sadly passed away in 2010, and it still holds the Michelin star that it was first awarded in 1998.

Review:

The result is their best book yet, which, when set against the standard they have set over the last 20 years, is saying something' * The Guardian * Another best-seller certainty, with its dreamy photos of cheeses, food markets and Tuscan landscapes * Telegraph * This is a book to learn from, to cook from... buy it and love it, because make no mistake, it's the cookery book of the year * The Spectator *

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1.

Rose Ruth Gray Rogers
Editorial: Michael Joseph 2009-09-24 (2009)
ISBN 10: 0718153499 ISBN 13: 9780718153496
Nuevos Tapa dura Cantidad: 3
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Descripción Michael Joseph 2009-09-24, 2009. Hardback. Estado de conservación: New. Nº de ref. de la librería NU-BER-00121285

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Rose Gray, Ruth Rogers
Editorial: Penguin Books Ltd 2009-09-24, London (2009)
ISBN 10: 0718153499 ISBN 13: 9780718153496
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Descripción Penguin Books Ltd 2009-09-24, London, 2009. hardback. Estado de conservación: New. Nº de ref. de la librería 9780718153496

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Rose Ruth Gray Rogers
Editorial: Penguin Group (2009)
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Descripción Penguin Group, 2009. Estado de conservación: New. 2009. Hardcover. A celebration of Italian food. It offers an interpretation of family recipes that the authors have cooked alongside mothers, grandmothers, cousins and wine makers. Num Pages: 416 pages, 120 colour photographs. BIC Classification: 1DST; WBN. Category: (G) General (US: Trade). Dimension: 251 x 200 x 45. Weight in Grams: 1476. . . . . . . Nº de ref. de la librería V9780718153496

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Rose Ruth Gray Rogers
Editorial: Penguin Group
ISBN 10: 0718153499 ISBN 13: 9780718153496
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Kennys Bookstore
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Descripción Penguin Group. Estado de conservación: New. 2009. Hardcover. A celebration of Italian food. It offers an interpretation of family recipes that the authors have cooked alongside mothers, grandmothers, cousins and wine makers. Num Pages: 416 pages, 120 colour photographs. BIC Classification: 1DST; WBN. Category: (G) General (US: Trade). Dimension: 251 x 200 x 45. Weight in Grams: 1476. . . . . . Books ship from the US and Ireland. Nº de ref. de la librería V9780718153496

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Rose Gray, Ruth Rogers
Editorial: Penguin Books Ltd
ISBN 10: 0718153499 ISBN 13: 9780718153496
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Descripción Penguin Books Ltd. Hardback. Estado de conservación: new. BRAND NEW, The River Cafe Classic Italian Cookbook, Rose Gray, Ruth Rogers, 'Most of what we have learnt has been from Italians who we've cooked side by side with. With this book, we want you to cook side by side with us' - Rose Gray and Ruth Rogers. Over the last twenty years, Rose and Ruth have both visited Italy time and again and during these visits have learned the many different subtleties that appear in dishes from the different, and very diverse, regions of the country. They have cooked alongside mothers, grandmothers, cousins and wine makers who have shared their family recipes. This book is Rose and Ruth's personal interpretation of these recipes. It's a celebration of the real, classic food of Italy; the traditional, regional food they both love to eat when they are in Italy, and the food they love to cook at their restaurant and also at home. The precious recipes that they have become well known for, as well as the ones that are cooked less and less in Italy these days. Nº de ref. de la librería B9780718153496

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Rose Gray
Editorial: Penguin Books Ltd (2009)
ISBN 10: 0718153499 ISBN 13: 9780718153496
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Books2Anywhere
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Descripción Penguin Books Ltd, 2009. HRD. Estado de conservación: New. New Book. Shipped from UK in 4 to 14 days. Established seller since 2000. Nº de ref. de la librería GB-9780718153496

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Rose Gray, Ruth Rogers
Editorial: Penguin Books Ltd, United Kingdom (2009)
ISBN 10: 0718153499 ISBN 13: 9780718153496
Nuevos Tapa dura Cantidad: 10
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The Book Depository
(London, Reino Unido)
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Descripción Penguin Books Ltd, United Kingdom, 2009. Hardback. Estado de conservación: New. Language: English . Brand New Book. Thirty years after its doors first opened, The River Cafe remains one of London s most iconic restaurants, loved for its innovative Italian food. Pioneering chefs Rose Gray and Ruth Rogers together changed the face of Italian food in Britain, championing seasonality well ahead of their time from their West London kitchen, which won a Michelin star in 1998 and has kept it ever since. The restaurant helped launch the careers of Jamie Oliver and Hugh Fearnley-Whittingstall, to name but two. Over the course of decades, Rose and Ruth visited Italy time and again, fascinated by the subtleties of dishes from the many different, and diverse, regions of the country. Their unique approach to Italian farmhouse cooking was learned from local mothers, grandmothers, cousins and wine makers who invited them into their kitchens and shared wisdom and precious family recipes. This book gathers together Rose and Ruth s personal interpretations of those heirloom recipes. It s a celebration of the real, classic food of Italy; the traditional, regional food they ate on their travels; and the food they went on to cook at the restaurant and at home. These are the recipes they became well known for, as well as some that are cooked less and less in Italy these days and which Rose and Ruth longed to preserve and pass on. Nº de ref. de la librería AAZ9780718153496

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8.

Rose Gray, Ruth Rogers
Editorial: Penguin Books Ltd, United Kingdom (2009)
ISBN 10: 0718153499 ISBN 13: 9780718153496
Nuevos Tapa dura Cantidad: 10
Librería
The Book Depository US
(London, Reino Unido)
Valoración
[?]

Descripción Penguin Books Ltd, United Kingdom, 2009. Hardback. Estado de conservación: New. Language: English . Brand New Book. Thirty years after its doors first opened, The River Cafe remains one of London s most iconic restaurants, loved for its innovative Italian food. Pioneering chefs Rose Gray and Ruth Rogers together changed the face of Italian food in Britain, championing seasonality well ahead of their time from their West London kitchen, which won a Michelin star in 1998 and has kept it ever since. The restaurant helped launch the careers of Jamie Oliver and Hugh Fearnley-Whittingstall, to name but two. Over the course of decades, Rose and Ruth visited Italy time and again, fascinated by the subtleties of dishes from the many different, and diverse, regions of the country. Their unique approach to Italian farmhouse cooking was learned from local mothers, grandmothers, cousins and wine makers who invited them into their kitchens and shared wisdom and precious family recipes. This book gathers together Rose and Ruth s personal interpretations of those heirloom recipes. It s a celebration of the real, classic food of Italy; the traditional, regional food they ate on their travels; and the food they went on to cook at the restaurant and at home. These are the recipes they became well known for, as well as some that are cooked less and less in Italy these days and which Rose and Ruth longed to preserve and pass on. Nº de ref. de la librería AAZ9780718153496

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Rose Gray; Ruth Rogers
ISBN 10: 0718153499 ISBN 13: 9780718153496
Nuevos Cantidad: 3
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BWB
(Valley Stream, NY, Estados Unidos de America)
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Descripción Estado de conservación: New. Depending on your location, this item may ship from the US or UK. Nº de ref. de la librería 97807181534960000000

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Rose Gray; Ruth Rogers
Editorial: Michael Joseph (2009)
ISBN 10: 0718153499 ISBN 13: 9780718153496
Nuevos Tapa dura Cantidad: 1
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Descripción Michael Joseph, 2009. Estado de conservación: New. Nº de ref. de la librería EH9780718153496

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