The Prawn Cocktail Years

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9780718149802: The Prawn Cocktail Years

The Prawn Cocktail Years

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Reseña del editor:

While Lindsey Bareham was helping Simon Hopkinson put together his best-selling book, Roast Chicken and Other Stories, the two of them began to reminisce about hotel and restaurant dishes they had grown up with and always loved; those Cinderellas of the kitchen that we abandoned in our quest for the wilder shores of gastronomy. Classics such as Duck a l'Orange, Weiner Schnitzel, Moussaka, Garlic Mushrooms and, of course, Prawn Cocktail, have all been slung out like old lovers but when made with fine, fresh ingredients and prepared with care and a genuine love of good eating, these former favourites should grace the most discerning of tables.

The Prawn Cocktail Years sets out to rehabilitate the food we once loved and found exciting. In so doing, the authors take us on a cook's tour of the legendary post-war hotels and gentlemen's clubs with their Mulligatawny and Shepherd's Pie, to the bistros of Swinging London where Paté Maison and sizzling Escargots excited the braver palate. Then there were the first Italian trattorias where Saltimbocca and Oranges in Caramel were the order of the day and the 'Continental' restaurants with their exotic offerings of Beef Stroganoff, Chicken Kiev and Rhum Baba. Recipes for all these old favourites have been brought back to life as well as those classics that were once described as the Great British Meal - Prawn Cocktail, Steak Garni with Chips and Black Forest Gateau. Cooked as they should be, this much derided and often ridiculed dinner is still something very special indeed. The prawn cocktail years are staging a comeback . . .

Biografía del autor:

Simon Hopkinson was born in Bury in Lancashire where his love of good eating was established at the kitchen table. He left school at seventeen to begin a career as a chef and by the age of 21, he had started his own restaurant. In 1987, he opened Bibendum in London with Sir Terence Conran where he worked for 8 years before retiring to concentrate on writing. He has since written columns for the Independent, The Sunday Times and Sainsbury's Magazine and is the author of four books, including the bestselling Roast Chicken and Other Stories.

Lindsey Bareham is best known for her daily after-after work recipe column in the Evening Standard, which she wrote for eight years. Currently she writes the weekly 'Cheat's Dinner Party' column in the Sunday Telegraph Stella magazine and contributes a monthly recipe column to Saga magazine. She has written ten cookery books, including In Praise of the Potato, A Celebration of Soup, The Big Red Book of Tomatoes and Just One Pot. Her most recent book, The Fish Store, is a collection of recipes and stories, inspired by her holiday home in a Cornish fishing village.

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1.

Lindsey Bareham; Simon Hopkinson
ISBN 10: 0718149807 ISBN 13: 9780718149802
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Descripción Estado de conservación: New. Depending on your location, this item may ship from the US or UK. Nº de ref. de la librería 97807181498020000000

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Simon Hopkinson, Lindsey Bareham
Editorial: Penguin Books Ltd, United Kingdom (2008)
ISBN 10: 0718149807 ISBN 13: 9780718149802
Nuevos Tapa dura Cantidad: 10
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The Book Depository US
(London, Reino Unido)
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Descripción Penguin Books Ltd, United Kingdom, 2008. Hardback. Estado de conservación: New. 248 x 188 mm. Language: English . Brand New Book. While Lindsey Bareham was helping Simon Hopkinson put together his best-selling book, Roast Chicken and Other Stories, the two of them began to reminisce about hotel and restaurant dishes they had grown up with and always loved; those Cinderellas of the kitchen that we abandoned in our quest for the wilder shores of gastronomy. Classics such as Duck a l Orange, Weiner Schnitzel, Moussaka, Garlic Mushrooms and, of course, Prawn Cocktail, have all been slung out like old lovers but when made with fine, fresh ingredients and prepared with care and a genuine love of good eating, these former favourites should grace the most discerning of tables. The Prawn Cocktail Years sets out to rehabilitate the food we once loved and found exciting. In so doing, the authors take us on a cook s tour of the legendary post-war hotels and gentlemen s clubs with their Mulligatawny and Shepherd s Pie, to the bistros of Swinging London where Pate Maison and sizzling Escargots excited the braver palate. Then there were the first Italian trattorias where Saltimbocca and Oranges in Caramel were the order of the day and the Continental restaurants with their exotic offerings of Beef Stroganoff, Chicken Kiev and Rhum Baba. Recipes for all these old favourites have been brought back to life as well as those classics that were once described as the Great British Meal - Prawn Cocktail, Steak Garni with Chips and Black Forest Gateau. Cooked as they should be, this much derided and often ridiculed dinner is still something very special indeed. The prawn cocktail years are staging a comeback . Nº de ref. de la librería APG9780718149802

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3.

Simon Hopkinson, Lindsey Bareham
Editorial: Penguin Books Ltd, United Kingdom (2008)
ISBN 10: 0718149807 ISBN 13: 9780718149802
Nuevos Tapa dura Cantidad: 10
Librería
The Book Depository
(London, Reino Unido)
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[?]

Descripción Penguin Books Ltd, United Kingdom, 2008. Hardback. Estado de conservación: New. 248 x 188 mm. Language: English . Brand New Book. While Lindsey Bareham was helping Simon Hopkinson put together his best-selling book, Roast Chicken and Other Stories , the two of them began to reminisce about hotel and restaurant dishes they had grown up with and always loved; those Cinderellas of the kitchen that we abandoned in our quest for the wilder shores of gastronomy. Classics such as Duck a l Orange, Weiner Schnitzel, Moussaka, Garlic Mushrooms and, of course, Prawn Cocktail, have all been slung out like old lovers but when made with fine, fresh ingredients and prepared with care and a genuine love of good eating, these former favourites should grace the most discerning of tables. The Prawn Cocktail Years sets out to rehabilitate the food we once loved and found exciting. In so doing, the authors take us on a cook s tour of the legendary post-war hotels and gentlemen s clubs with their Mulligatawny and Shepherd s Pie, to the bistros of Swinging London where Pate Maison and sizzling Escargots excited the braver palate. Then there were the first Italian trattorias where Saltimbocca and Oranges in Caramel were the order of the day and the Continental restaurants with their exotic offerings of Beef Stroganoff, Chicken Kiev and Rhum Baba. Recipes for all these old favourites have been brought back to life as well as those classics that were once described as the Great British Meal - Prawn Cocktail, Steak Garni with Chips and Black Forest Gateau. Cooked as they should be, this much derided and often ridiculed dinner is still something very special indeed. The prawn cocktail years are staging a comeback. Nº de ref. de la librería APG9780718149802

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4.

Hopkinson, Simon; Bareham, Lindsey
Editorial: Penguin Books Ltd (2008)
ISBN 10: 0718149807 ISBN 13: 9780718149802
Nuevos Tapa dura Cantidad: 1
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Valoración
[?]

Descripción Penguin Books Ltd, 2008. Estado de conservación: New. 2008. Hardcover. Classics such as Duck a l'Orange, Weiner Schnitzel, and Prawn Cocktail, have all been slung out like old lovers but when made with fine, fresh ingredients and prepared with care and a genuine love of good eating, these favourites should grace the discerning of tables. This book sets out to rehabilitate the food we once loved and found exciting. Num Pages: 272 pages, col. ill. BIC Classification: WBA. Category: (G) General (US: Trade). Dimension: 252 x 200 x 22. Weight in Grams: 1018. . . . . . . Nº de ref. de la librería V9780718149802

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Hopkinson, Simon; Bareham, Lindsey
Editorial: Penguin Books Ltd
ISBN 10: 0718149807 ISBN 13: 9780718149802
Nuevos Tapa dura Cantidad: 1
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Kennys Bookstore
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Descripción Penguin Books Ltd. Estado de conservación: New. 2008. Hardcover. Classics such as Duck a l'Orange, Weiner Schnitzel, and Prawn Cocktail, have all been slung out like old lovers but when made with fine, fresh ingredients and prepared with care and a genuine love of good eating, these favourites should grace the discerning of tables. This book sets out to rehabilitate the food we once loved and found exciting. Num Pages: 272 pages, col. ill. BIC Classification: WBA. Category: (G) General (US: Trade). Dimension: 252 x 200 x 22. Weight in Grams: 1018. . . . . . Books ship from the US and Ireland. Nº de ref. de la librería V9780718149802

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Simon Hopkinson, Lindsey Bareham
Editorial: Penguin Books Ltd
ISBN 10: 0718149807 ISBN 13: 9780718149802
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Descripción Penguin Books Ltd. Hardback. Estado de conservación: new. BRAND NEW, The Prawn Cocktail Years, Simon Hopkinson, Lindsey Bareham, While Lindsey Bareham was helping Simon Hopkinson put together his best-selling book, "Roast Chicken and Other Stories", the two of them began to reminisce about hotel and restaurant dishes they had grown up with and always loved; those Cinderellas of the kitchen that we abandoned in our quest for the wilder shores of gastronomy. Classics such as Duck a l'Orange, Weiner Schnitzel, Moussaka, Garlic Mushrooms and, of course, Prawn Cocktail, have all been slung out like old lovers but when made with fine, fresh ingredients and prepared with care and a genuine love of good eating, these former favourites should grace the most discerning of tables. "The Prawn Cocktail Years" sets out to rehabilitate the food we once loved and found exciting. In so doing, the authors take us on a cook's tour of the legendary post-war hotels and gentlemen's clubs with their Mulligatawny and Shepherd's Pie, to the bistros of Swinging London where Pate Maison and sizzling Escargots excited the braver palate. Then there were the first Italian trattorias where Saltimbocca and Oranges in Caramel were the order of the day and the 'Continental' restaurants with their exotic offerings of Beef Stroganoff, Chicken Kiev and Rhum Baba. Recipes for all these old favourites have been brought back to life as well as those classics that were once described as the Great British Meal - Prawn Cocktail, Steak Garni with Chips and Black Forest Gateau. Cooked as they should be, this much derided and often ridiculed dinner is still something very special indeed. The prawn cocktail years are staging a comeback. Nº de ref. de la librería B9780718149802

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Simon Hopkinson
ISBN 10: 0718149807 ISBN 13: 9780718149802
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Ria Christie Collections
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Descripción Hardback. Estado de conservación: New. Not Signed; While Lindsey Bareham was helping Simon Hopkinson put together his best-selling book, Roast Chicken and Other Stories, the two of them began to reminisce about hotel and restaurant dishes they had grown up with and always loved; those Cinderellas of the kitchen that we abandoned in our quest for the. book. Nº de ref. de la librería ria9780718149802_rkm

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Simon Hopkinson
Editorial: Penguin Books Ltd (2006)
ISBN 10: 0718149807 ISBN 13: 9780718149802
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Descripción Penguin Books Ltd, 2006. HRD. Estado de conservación: New. New Book. Shipped from UK in 4 to 14 days. Established seller since 2000. Nº de ref. de la librería CP-9780718149802

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Simon Hopkinson, Lindsey Bareham
Editorial: Penguin Books Ltd 2006-11-02, London (2006)
ISBN 10: 0718149807 ISBN 13: 9780718149802
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Blackwell's
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Descripción Penguin Books Ltd 2006-11-02, London, 2006. hardback. Estado de conservación: New. Nº de ref. de la librería 9780718149802

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Simon Hopkinson
ISBN 10: 0718149807 ISBN 13: 9780718149802
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Descripción 2008. Hardcover. Estado de conservación: New. 198mm x 22mm x 247mm. Hardcover. While Lindsey Bareham was helping Simon Hopkinson put together his best-selling book, Roast Chicken and Other Stories, the two of them began to reminisce about hotel and restaurant dishes .Shipping may be from multiple locations in the US or from the UK, depending on stock availability. 272 pages. 1.048. Nº de ref. de la librería 9780718149802

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