Oliver, Jamie Jamie's Italy

ISBN 13: 9780718147709

Jamie's Italy

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9780718147709: Jamie's Italy
From the Publisher:

Explore "Jamie's Italy" - travel on a culinary tour with Jamie Oliver. Ever since working at the River Cafe for Ruth Rogers and Rose Gray, Jamie Oliver has had a serious passion for Italian food. Now, ten years later, Italy and its wonderful flavours continue to have a major influence on his food and cooking. In "Jamie's Italy", Jamie travels this famously gastronomic country paying homage to the classic dishes of each region and searching for new ideas to bring home. The result is a sensational collection of Italian recipes, old and new, that will ensure Italy's influence reaches us all. On the menu is an array of magical ingredients and Mediterranean flavours all combined in Jamie Oliver's inimitable way. From Parma ham to Parmesan, from pannetone to panzanella, "Jamie's Italy" will transport you to Italy or at least bring Italy home to you. "Brilliant, fabulous. The best of Italian cooking ...a truly inspirational Italian cookery course, teaching you everything from perfect pasta to sensational sea food". ("Daily Mail"). "There is only one Jamie Oliver. Great to watch. Great to cook". (Delia Smith). Jamie Oliver's career started as a chef at the River Cafe, where he was quickly spotted by the television company that made him famous as "The Naked Chef". He has since published a huge range of bestselling cookery books, including "The Naked Chef", "The Return of the Naked Chef", "Happy Days with the Naked Chef", "Jamie's Kitchen", "Jamie's Dinners", "Jamie's Ministry of Food", "Cook with Jamie", "Jamie at Home", "Jamie Does", "Jamie's Great Britain", "Jamie's 30 Minute Meals" and "Jamie's 15-Minute Meals".

About the Author:

Jamie Oliver started cooking at his parent's pub The Cricketers in Essex. He has worked with some of the world's top chefs and now runs his own restaurant, Fifteen, in East London. In 2004, he launched the Feed Me Better campaign to improve school dinners which has since started a revolution in schools across the UK. He lives in London with his wife, Jools, and their daughters, Poppy and Daisy.

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Oliver, Jamie
ISBN 10: 0718147707 ISBN 13: 9780718147709
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Descripción Estado de conservación: New. Depending on your location, this item may ship from the US or UK. Nº de ref. de la librería 97807181477090000000

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Oliver, Jamie
Editorial: Michael Joseph (2005)
ISBN 10: 0718147707 ISBN 13: 9780718147709
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Descripción Michael Joseph, 2005. Hardcover. Estado de conservación: New. book. Nº de ref. de la librería 0718147707

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Oliver, Jamie
Editorial: Penguin Books Ltd, United Kingdom (2005)
ISBN 10: 0718147707 ISBN 13: 9780718147709
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Descripción Penguin Books Ltd, United Kingdom, 2005. Hardback. Estado de conservación: New. 246 x 202 mm. Language: English . Brand New Book. Explore Jamie s Italy - travel on a culinary tour with Jamie Oliver Ever since working at the River Cafe for Ruth Rogers and Rose Gray, Jamie Oliver has had a serious passion for Italian food. Now, ten years later, Italy and its wonderful flavours continue to have a major influence on his food and cooking. In Jamie s Italy, Jamie travels this famously gastronomic country paying homage to the classic dishes of each region and searching for new ideas to bring home. The result is a sensational collection of Italian recipes, old and new, that will ensure Italy s influence reaches us all. On the menu is an array of magical ingredients and Mediterranean flavours all combined in Jamie Oliver s inimitable way. From Parma ham to Parmesan, from pannetone to panzanella, Jamie s Italy will transport you to Italy or at least bring Italy home to you. Brilliant, fabulous. The best of Italian cooking .a truly inspirational Italian cookery course, teaching you everything from perfect pasta to sensational sea food Daily Mail There is only one Jamie Oliver. Great to watch. Great to cook Delia Smith Jamie Oliver s career started as a chef at the River Cafe, where he was quickly spotted by the television company that made him famous as The Naked Chef. He has since published a huge range of bestselling cookery books, including The Naked Chef, The Return of the Naked Chef, Happy Days with the Naked Chef, Jamie s Kitchen, Jamie s Dinners, Jamie s Ministry of Food, Cook with Jamie, Jamie at Home, Jamie Does, Jamie s Great Britain, Jamie s 30 Minute Meals and Jamie s 15-Minute Meals. Nº de ref. de la librería APG9780718147709

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Oliver, Jamie
Editorial: Penguin Books Ltd, United Kingdom (2005)
ISBN 10: 0718147707 ISBN 13: 9780718147709
Nuevos Tapa dura Cantidad: 10
Librería
The Book Depository
(London, Reino Unido)
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Descripción Penguin Books Ltd, United Kingdom, 2005. Hardback. Estado de conservación: New. 246 x 202 mm. Language: English . Brand New Book. Explore Jamie s Italy - travel on a culinary tour with Jamie Oliver. Ever since working at the River Cafe for Ruth Rogers and Rose Gray, Jamie Oliver has had a serious passion for Italian food. Now, ten years later, Italy and its wonderful flavours continue to have a major influence on his food and cooking. In Jamie s Italy , Jamie travels this famously gastronomic country paying homage to the classic dishes of each region and searching for new ideas to bring home. The result is a sensational collection of Italian recipes, old and new, that will ensure Italy s influence reaches us all. On the menu is an array of magical ingredients and Mediterranean flavours all combined in Jamie Oliver s inimitable way. From Parma ham to Parmesan, from pannetone to panzanella, Jamie s Italy will transport you to Italy or at least bring Italy home to you. Brilliant, fabulous. The best of Italian cooking .a truly inspirational Italian cookery course, teaching you everything from perfect pasta to sensational sea food . ( Daily Mail ). There is only one Jamie Oliver. Great to watch. Great to cook . (Delia Smith). Jamie Oliver s career started as a chef at the River Cafe, where he was quickly spotted by the television company that made him famous as The Naked Chef . He has since published a huge range of bestselling cookery books, including The Naked Chef , The Return of the Naked Chef , Happy Days with the Naked Chef , Jamie s Kitchen , Jamie s Dinners , Jamie s Ministry of Food , Cook with Jamie , Jamie at Home , Jamie Does , Jamie s Great Britain , Jamie s 30 Minute Meals and Jamie s 15-Minute Meals . Nº de ref. de la librería APG9780718147709

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Oliver, Jamie
Editorial: Michael Joseph (2005)
ISBN 10: 0718147707 ISBN 13: 9780718147709
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Descripción Michael Joseph, 2005. Estado de conservación: New. 2005. Hardcover. Offers a collection of Italian recipes, old and new, that can ensure Italy's influence reaches us all. From Parma ham to Parmesan, from pannetone to panzanella, this title transports you to Italy or at least bring Italy home to you. Num Pages: 336 pages, Illustrations. BIC Classification: 1DST; WBB; WBN. Category: (G) General (US: Trade). Dimension: 263 x 203 x 34. Weight in Grams: 1202. . . . . . . Nº de ref. de la librería V9780718147709

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Oliver, Jamie
Editorial: Michael Joseph (2005)
ISBN 10: 0718147707 ISBN 13: 9780718147709
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Descripción Michael Joseph, 2005. Hardcover. Estado de conservación: New. First Edition. Nº de ref. de la librería DADAX0718147707

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Oliver, Jamie
Editorial: Penguin Books Ltd
ISBN 10: 0718147707 ISBN 13: 9780718147709
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Descripción Penguin Books Ltd. Hardback. Estado de conservación: new. BRAND NEW, Jamie's Italy, Jamie Oliver, Explore "Jamie's Italy" - travel on a culinary tour with Jamie Oliver. Ever since working at the River Cafe for Ruth Rogers and Rose Gray, Jamie Oliver has had a serious passion for Italian food. Now, ten years later, Italy and its wonderful flavours continue to have a major influence on his food and cooking. In "Jamie's Italy", Jamie travels this famously gastronomic country paying homage to the classic dishes of each region and searching for new ideas to bring home. The result is a sensational collection of Italian recipes, old and new, that will ensure Italy's influence reaches us all. On the menu is an array of magical ingredients and Mediterranean flavours all combined in Jamie Oliver's inimitable way. From Parma ham to Parmesan, from pannetone to panzanella, "Jamie's Italy" will transport you to Italy or at least bring Italy home to you. "Brilliant, fabulous. The best of Italian cooking .a truly inspirational Italian cookery course, teaching you everything from perfect pasta to sensational sea food". ("Daily Mail"). "There is only one Jamie Oliver. Great to watch. Great to cook". (Delia Smith). Jamie Oliver's career started as a chef at the River Cafe, where he was quickly spotted by the television company that made him famous as "The Naked Chef". He has since published a huge range of bestselling cookery books, including "The Naked Chef", "The Return of the Naked Chef", "Happy Days with the Naked Chef", "Jamie's Kitchen", "Jamie's Dinners", "Jamie's Ministry of Food", "Cook with Jamie", "Jamie at Home", "Jamie Does", "Jamie's Great Britain", "Jamie's 30 Minute Meals" and "Jamie's 15-Minute Meals". Nº de ref. de la librería B9780718147709

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Oliver, Jamie
Editorial: Michael Joseph 2005-10-03 (2005)
ISBN 10: 0718147707 ISBN 13: 9780718147709
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Descripción Michael Joseph 2005-10-03, 2005. Estado de conservación: New. Brand new book, sourced directly from publisher. Dispatch time is 24-48 hours from our warehouse. Book will be sent in robust, secure packaging to ensure it reaches you securely. Nº de ref. de la librería NU-LBR-00542909

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Oliver, Jamie
Editorial: Michael Joseph
ISBN 10: 0718147707 ISBN 13: 9780718147709
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Descripción Michael Joseph. Estado de conservación: New. 2005. Hardcover. Offers a collection of Italian recipes, old and new, that can ensure Italy's influence reaches us all. From Parma ham to Parmesan, from pannetone to panzanella, this title transports you to Italy or at least bring Italy home to you. Num Pages: 336 pages, Illustrations. BIC Classification: 1DST; WBB; WBN. Category: (G) General (US: Trade). Dimension: 263 x 203 x 34. Weight in Grams: 1202. . . . . . Books ship from the US and Ireland. Nº de ref. de la librería V9780718147709

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Descripción Penguin Books Ltd, 2005. HRD. Estado de conservación: New. New Book. Shipped from UK in 4 to 14 days. Established seller since 2000. Nº de ref. de la librería CP-9780718147709

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