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Reseña del editor:
The most ordinary of vegetables are brought to life in ANNIE BELL'S VEGETABLE BOOK. The recipes she has created are fresh and imaginative, full of colour and flavour and, above all, they are accessible. Extra tips, 'fast' recipes and 'favourite ways' are found throughout to make your time spent cooking that much more enjoyable.
Biografía del autor:
Annie Bell began cooking in 1985, spending a couple of years before the birth of her first child working as a chef. She is the author of two cookbooks: A FEAST OF FLAVOURS and EVERGREEN, which was shortlisted for the Andre Simon Award. She has also written a book for Sainsbury's, NOT-SO-WICKED PUDDINGS.
Annie Bell is the Food Editor of the Independent and she contributes regularly to the Mail on Sunday.
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- EditorialMichael Joseph
- Año de publicación1997
- ISBN 10 071814080X
- ISBN 13 9780718140809
- EncuadernaciónTapa dura
- Número de páginas224
- Valoración
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Annie Bell's Vegetable Book
Publicado por
Michael Joseph
(1997)
ISBN 10: 071814080X
ISBN 13: 9780718140809
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Descripción Hardcover. Condición: New. 1st Edition. Michael Joseph 1997 First edition hardback with jacket. A BRAND NEW BOOK UNUSED. Full refund if not satisfied. 24 hour dispatch. If not pictured in this listing, a scan of the actual book is available on request. Nº de ref. del artículo: mac1764
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