Sinopsis
Whether you've just bought your first pressure cooker, or you have left your old one languishing at the back of the cupboard for a while, Dianne Page will help you get the most out of this most useful piece of kitchen equipment.
Pressure cooking cuts conventional cooking times to a third. Soups can be ready in minutes. Favourite recipes, which traditionally take hours to prepare, can be cooked and enjoyed at the end of a busy day. Plus shorter cooking times mean lower gas and electricity bills.
Other benefits include:
- Food retains its flavour, vitamins, minerals and colour
- Cheaper cuts of meat - that are packed with flavour but normally need long slow cooking to make them tender - can be cooked quickly
- Less steam is produced so no condensation in the kitchen
"Sinopsis" puede pertenecer a otra edición de este libro.
Acerca del autor
Charlotte y Peter Fiell son dos autoridades en historia, teoría y crítica del diseño y han escrito más de sesenta libros sobre la materia, muchos de los cuales se han convertido en éxitos de ventas. También han impartido conferencias y cursos como profesores invitados, han comisariado exposiciones y asesorado a fabricantes, museos, salas de subastas y grandes coleccionistas privados de todo el mundo. Los Fiell han escrito numerosos libros para TASCHEN, entre los que se incluyen 1000 Chairs, Diseño del siglo XX, El diseño industrial de la A a la Z, Scandinavian Design y Diseño del siglo XXI.
"Sobre este título" puede pertenecer a otra edición de este libro.
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Pressure Cooking Properly Explained: Save time and money with your pressure cooker
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Pressure Cooking Properly Explained: Save time and money with your pressure cooker
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How To Books Ltd, 2009
ISBN 10: 071602232X
ISBN 13: 9780716022329
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Pressure Cooking Properly Explained: Save time and money with your pressure cooker
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Little, Brown Book Group, United Kingdom, London, 2009
ISBN 10: 071602232X
ISBN 13: 9780716022329
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Paperback
Librería: WorldofBooks, Goring-By-Sea, WS, Reino Unido
Calificación del vendedor: 5 de 5 estrellas
Paperback. Condición: Good. Whether you've just bought your first pressure cooker, or you have left your old one languishing at the back of the cupboard for a while, Dianne Page will help you get the most out of this most useful piece of kitchen equipment. Pressure cooking cuts conventional cooking times to a third. Soups can be ready in minutes. Favourite recipes, which traditionally take hours to prepare, can be cooked and enjoyed at the end of a busy day. Plus shorter cooking times mean lower gas and electricity bills. Other benefits include: - Food retains its flavour, vitamins, minerals and colour - Cheaper cuts of meat - that are packed with flavour but normally need long slow cooking to make them tender - can be cooked quickly - Less steam is produced so no condensation in the kitchen. The book has been read but remains in clean condition. All pages are intact and the cover is intact. Some minor wear to the spine. Nº de ref. del artículo: GOR001736247
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Pressure Cooking Properly Explained: Save time and money with your pressure cooker
Publicado por
Little, Brown Book Group, United Kingdom, London, 2009
ISBN 10: 071602232X
ISBN 13: 9780716022329
Antiguo o usado
Paperback
Librería: WorldofBooks, Goring-By-Sea, WS, Reino Unido
Calificación del vendedor: 5 de 5 estrellas
Paperback. Condición: Very Good. Whether you've just bought your first pressure cooker, or you have left your old one languishing at the back of the cupboard for a while, Dianne Page will help you get the most out of this most useful piece of kitchen equipment. Pressure cooking cuts conventional cooking times to a third. Soups can be ready in minutes. Favourite recipes, which traditionally take hours to prepare, can be cooked and enjoyed at the end of a busy day. Plus shorter cooking times mean lower gas and electricity bills. Other benefits include: - Food retains its flavour, vitamins, minerals and colour - Cheaper cuts of meat - that are packed with flavour but normally need long slow cooking to make them tender - can be cooked quickly - Less steam is produced so no condensation in the kitchen. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. Nº de ref. del artículo: GOR001587198
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Pressure Cooking Properly Explained
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Pressure Cooking Properly Explained
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Paperback. Condición: Used; Acceptable. Dispatched, from the UK, within 48 hours of ordering. The book is perfectly readable and fit for use, although it shows signs of previous ownership. The spine is likely creased and the cover scuffed or slightly torn. Textbooks will typically have an amount of underlining and/or highlighting, as well as notes. If this book is over 5 years old, then please expect the pages to be yellowing or to have age spots. Aged book. Tanned pages and age spots, however, this will not interfere with reading. Nº de ref. del artículo: CHL10545421
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Pressure Cooking Properly Explained: Save time and money with your pressure cooker
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ISBN 10: 071602232X
ISBN 13: 9780716022329
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Pressure Cooking Properly Explained
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ISBN 10: 071602232X
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Pressure Cooking Properly Explained
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Pressure Cooking Properly Explained : Save Time and Money With Your Pressure Cooker
Publicado por
How To Books Ltd, 2009
ISBN 10: 071602232X
ISBN 13: 9780716022329
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