Fernand Point Ma Gastronomie

ISBN 13: 9780715638361

Ma Gastronomie

4,41 valoración promedio
( 70 valoraciones por Goodreads )
 
9780715638361: Ma Gastronomie
Críticas:

'My favourite book of all time is "Ma Gastronomie" by Fernand Point. He invented nouvelle cuisine in the Forties ... gained three Michelin stars and trained a generation of French master chefs' - Marco Pierre White. 'Before Point, cooking was just a job; after, it was a calling' - Molly O'Neill, The New York Times. 'It's no wonder that Fernand Point is revered by modern chefs and "Ma Gastronomie" has a cult following ... the books chef love to love is back in print' - Los Angeles Times. 'The new edition of "Ma Gastronomie" is beautifully produced, and chef Keller's foreword is a wonderful avenue into what lies behind the words' - Harold McGee, author of "On Food and Cooking: The Science and Lore of the Kitchen". 'Not a book for the thirty minute meals crowd but a must for chefs and restaurateurs. I highly recommend it' - Michael Ruhlman, ruhlman.com, author of "The Making of a Chef" and "The Soul of a Chef". 'I believe Fernand Point is one of the last true gourmands of the twentieth century ... an inspiration for legions of chefs' - Thomas Keller, author of "The French Laundry Cookbook" and "Bouchon". 'If someone were to take away all my cookbooks except for one, I would keep Fernand Point's "Ma Gastronomie"' - Charlie Trotter, author of "Charlie Trotter's" and "Charlie Trotter Cooks at Home".

Reseña del editor:

Since its first publication in France in 1969, Fernand Point's "Ma Gastronomie" has taken its place among the true classics of French gastronomy, alongside works of Careme, Lucien Tendret, and Escoffier. This essential volume is as celebrated for Point's wise, witty, and provocative views on food as for his remarkable, inventive recipes-over 200 of them-carefully compiled from his handwritten notes. An undisputed creative genius of French gastronomy and founder of the legendary La Pyramide restaurant, halfway between Paris and the Riviera, Fernand Point revolutionized French cuisine - purified it, simplified it - building on its traditions and creating his own versions of the great classical dishes.His peers called him Le Roi and during his reign over French cuisine there were few important world celebrities and no serious gourmet who didn't make the journey to dine at La Pyramide. His celebrated disciples, Paul Bocuse, Alain Chapel, and Jean and Pierre Troisgros, are among the world's greatest French chefs, and his devotees include internationally acclaimed chefs Thomas Keller and Charlie Trotter. As one of his three-star disciples, Francois Bise, said, 'Point was an artist. It's difficult to say enough about him'. In that spirit, it is not unfounded to assert that no cookbook collection is truly complete without a copy of "Ma Gastronomie".

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1.

Fernand Point
Editorial: Duckworth Overlook, United Kingdom (2009)
ISBN 10: 071563836X ISBN 13: 9780715638361
Nuevos Tapa dura Cantidad: 1
Librería
The Book Depository
(London, Reino Unido)
Valoración
[?]

Descripción Duckworth Overlook, United Kingdom, 2009. Hardback. Estado de conservación: New. 238 x 188 mm. Language: English . Brand New Book. Since its first publication in France in 1969, Fernand Point s Ma Gastronomie has taken its place among the true classics of French gastronomy, alongside works of Careme, Lucien Tendret, and Escoffier. This essential volume is as celebrated for Point s wise, witty, and provocative views on food as for his remarkable, inventive recipes-over 200 of them-carefully compiled from his handwritten notes. An undisputed creative genius of French gastronomy and founder of the legendary La Pyramide restaurant, halfway between Paris and the Riviera, Fernand Point revolutionized French cuisine - purified it, simplified it - building on its traditions and creating his own versions of the great classical dishes.His peers called him Le Roi and during his reign over French cuisine there were few important world celebrities and no serious gourmet who didn t make the journey to dine at La Pyramide. His celebrated disciples, Paul Bocuse, Alain Chapel, and Jean and Pierre Troisgros, are among the world s greatest French chefs, and his devotees include internationally acclaimed chefs Thomas Keller and Charlie Trotter. As one of his three-star disciples, Francois Bise, said, Point was an artist.It s difficult to say enough about him . In that spirit, it is not unfounded to assert that no cookbook collection is truly complete without a copy of Ma Gastronomie . Nº de ref. de la librería AA79780715638361

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2.

Fernand Point
Editorial: Gerald Duckworth & Co Ltd
ISBN 10: 071563836X ISBN 13: 9780715638361
Nuevos Tapa dura Cantidad: 2
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THE SAINT BOOKSTORE
(Southport, Reino Unido)
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[?]

Descripción Gerald Duckworth & Co Ltd. Hardback. Estado de conservación: new. BRAND NEW, Ma Gastronomie, Fernand Point, Since its first publication in France in 1969, Fernand Point's "Ma Gastronomie" has taken its place among the true classics of French gastronomy, alongside works of Careme, Lucien Tendret, and Escoffier. This essential volume is as celebrated for Point's wise, witty, and provocative views on food as for his remarkable, inventive recipes-over 200 of them-carefully compiled from his handwritten notes. An undisputed creative genius of French gastronomy and founder of the legendary La Pyramide restaurant, halfway between Paris and the Riviera, Fernand Point revolutionized French cuisine - purified it, simplified it - building on its traditions and creating his own versions of the great classical dishes.His peers called him Le Roi and during his reign over French cuisine there were few important world celebrities and no serious gourmet who didn't make the journey to dine at La Pyramide. His celebrated disciples, Paul Bocuse, Alain Chapel, and Jean and Pierre Troisgros, are among the world's greatest French chefs, and his devotees include internationally acclaimed chefs Thomas Keller and Charlie Trotter. As one of his three-star disciples, Francois Bise, said, 'Point was an artist. It's difficult to say enough about him'. In that spirit, it is not unfounded to assert that no cookbook collection is truly complete without a copy of "Ma Gastronomie". Nº de ref. de la librería B9780715638361

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3.

Point, Fernand
Editorial: Gerald Duckworth & Co Ltd (2009)
ISBN 10: 071563836X ISBN 13: 9780715638361
Nuevos Tapa dura Cantidad: 1
Librería
Valoración
[?]

Descripción Gerald Duckworth & Co Ltd, 2009. Estado de conservación: New. 2009. Hardcover. An undisputed creative genius of French gastronomy and founder of the legendary La Pyramide restaurant, halfway between Paris and the Riviera, the author revolutionized French cuisine - purified it, simplified it - building on its traditions and creating his own versions of the great classical dishes. This cookbook presents various his recipes. Num Pages: 240 pages, 25 full colour; 35 b/w. BIC Classification: 1DDF; WBN. Category: (G) General (US: Trade). Dimension: 237 x 197 x 23. Weight in Grams: 898. 240 pages, 25 full colour; 35 b/w. An undisputed creative genius of French gastronomy and founder of the legendary La Pyramide restaurant, halfway between Paris and the Riviera, the author revolutionized French cuisine - purified it, simplified it - building on its traditions and creating his own versions of the great classical dishes. This cookbook presents various his recipes. Cateogry: (G) General (US: Trade). BIC Classification: 1DDF; WBN. Dimension: 237 x 197 x 23. Weight: 910. . . . . . . Nº de ref. de la librería V9780715638361

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4.

Fernand Point
Editorial: Duckworth Overlook, United Kingdom (2009)
ISBN 10: 071563836X ISBN 13: 9780715638361
Nuevos Tapa dura Cantidad: 1
Librería
The Book Depository US
(London, Reino Unido)
Valoración
[?]

Descripción Duckworth Overlook, United Kingdom, 2009. Hardback. Estado de conservación: New. 238 x 188 mm. Language: English . Brand New Book. Since its first publication in France in 1969, Fernand Point s Ma Gastronomie has taken its place among the true classics of French gastronomy, alongside works of Careme, Lucien Tendret, and Escoffier. This essential volume is as celebrated for Point s wise, witty, and provocative views on food as for his remarkable, inventive recipes-over 200 of them-carefully compiled from his handwritten notes. An undisputed creative genius of French gastronomy and founder of the legendary La Pyramide restaurant, halfway between Paris and the Riviera, Fernand Point revolutionized French cuisine - purified it, simplified it - building on its traditions and creating his own versions of the great classical dishes.His peers called him Le Roi and during his reign over French cuisine there were few important world celebrities and no serious gourmet who didn t make the journey to dine at La Pyramide. His celebrated disciples, Paul Bocuse, Alain Chapel, and Jean and Pierre Troisgros, are among the world s greatest French chefs, and his devotees include internationally acclaimed chefs Thomas Keller and Charlie Trotter. As one of his three-star disciples, Francois Bise, said, Point was an artist.It s difficult to say enough about him . In that spirit, it is not unfounded to assert that no cookbook collection is truly complete without a copy of Ma Gastronomie . Nº de ref. de la librería AA79780715638361

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5.

Point, Fernand
Editorial: Gerald Duckworth & Co Ltd
ISBN 10: 071563836X ISBN 13: 9780715638361
Nuevos Tapa dura Cantidad: 1
Librería
Kennys Bookstore
(Olney, MD, Estados Unidos de America)
Valoración
[?]

Descripción Gerald Duckworth & Co Ltd. Estado de conservación: New. 2009. Hardcover. An undisputed creative genius of French gastronomy and founder of the legendary La Pyramide restaurant, halfway between Paris and the Riviera, the author revolutionized French cuisine - purified it, simplified it - building on its traditions and creating his own versions of the great classical dishes. This cookbook presents various his recipes. Num Pages: 240 pages, 25 full colour; 35 b/w. BIC Classification: 1DDF; WBN. Category: (G) General (US: Trade). Dimension: 237 x 197 x 23. Weight in Grams: 898. 240 pages, 25 full colour; 35 b/w. An undisputed creative genius of French gastronomy and founder of the legendary La Pyramide restaurant, halfway between Paris and the Riviera, the author revolutionized French cuisine - purified it, simplified it - building on its traditions and creating his own versions of the great classical dishes. This cookbook presents various his recipes. Cateogry: (G) General (US: Trade). BIC Classification: 1DDF; WBN. Dimension: 237 x 197 x 23. Weight: 910. . . . . . Books ship from the US and Ireland. Nº de ref. de la librería V9780715638361

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Fernand Point
Editorial: Gerald Duckworth and Co Ltd (2009)
ISBN 10: 071563836X ISBN 13: 9780715638361
Nuevos Cantidad: 1
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Books2Anywhere
(Fairford, GLOS, Reino Unido)
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Descripción Gerald Duckworth and Co Ltd, 2009. HRD. Estado de conservación: New. New Book. Shipped from UK in 4 to 14 days. Established seller since 2000. Nº de ref. de la librería GB-9780715638361

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Fernand Point
ISBN 10: 071563836X ISBN 13: 9780715638361
Nuevos Cantidad: > 20
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BWB
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Descripción Estado de conservación: New. Depending on your location, this item may ship from the US or UK. Nº de ref. de la librería 97807156383610000000

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8.

Fernand Point
Editorial: Gerald Duckworth & Co Ltd (2009)
ISBN 10: 071563836X ISBN 13: 9780715638361
Nuevos Tapa dura Cantidad: 1
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Valoración
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Descripción Gerald Duckworth & Co Ltd, 2009. Estado de conservación: New. Nº de ref. de la librería GH9780715638361

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9.

Fernand Point
ISBN 10: 071563836X ISBN 13: 9780715638361
Nuevos Tapa dura Cantidad: 1
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Ria Christie Collections
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Descripción Hardback. Estado de conservación: New. Not Signed; Since its first publication in France in 1969, Fernand Point's Ma Gastronomie has taken its place among the true classics of French gastronomy, alongside works of Careme, Lucien Tendret, and Escoffier. This essential volume is as celebrated for Point's wise, witty, and provocative views on food as. book. Nº de ref. de la librería ria9780715638361_rkm

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10.

Frank Kulla, Patricia Shannon Kulla, Fernand Point
Editorial: Overlook/Rookery 2009-01-15, New York, N.Y. (2009)
ISBN 10: 071563836X ISBN 13: 9780715638361
Nuevos Tapa dura Cantidad: 5
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Blackwell's
(Oxford, OX, Reino Unido)
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Descripción Overlook/Rookery 2009-01-15, New York, N.Y., 2009. hardback. Estado de conservación: New. Nº de ref. de la librería 9780715638361

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