Italian Cooking School: Desserts

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9780714870038: Italian Cooking School: Desserts
Reseña del editor:

75 fail-proof recipes for delicious desserts from the world's most trusted and bestselling Italian cookbook series. Affordable and compact, it offers easy everyday recipes for busy people, on all budgets. Readers develop their cooking repertoire by learning how to make cookies and cakes, then advancing to pies and tarts. From Amaretti Biscuits to a Strawberry Custard Tart to a Chocolate and Hazelnut Cake, baking has never been this easy. Step-by-step instructions and photography guide readers through the cooking process and ensure success every time.

Biografía del autor:

The Silver Spoon Kitchen is an archive of traditional recipes collected from across the country and includes every regional speciality. Eating is a serious matter in Italy. Cooking and food are among the finest expressions of Italian culture, vividly portraying the country's history, regions and traditions. The skills of Italian cooking are handed down from one generation to the next, and its unique character has come about through centuries of testing in family kitchens.

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1.

The Silver Spoon Kitchen
Editorial: Phaidon Press Ltd, United Kingdom (2015)
ISBN 10: 071487003X ISBN 13: 9780714870038
Nuevos Paperback Cantidad: 10
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The Book Depository
(London, Reino Unido)
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Descripción Phaidon Press Ltd, United Kingdom, 2015. Paperback. Estado de conservación: New. 220 x 160 mm. Language: English . Brand New Book. 75 fail-proof recipes for delicious desserts from the world s most trusted and bestselling Italian cookbook series. Making desserts at home has never been easier! The Silver Spoon Italian Cooking School: Desserts teaches everything you need to know about making Amaretti Biscuits to a Strawberry Custard Tart to a Chocolate and Hazelnut Cake. With the illustrated step-by-step instructions, readers learn to make cookies and cakes, then advancing to pies and tarts and so many more. Readers build their cooking repertoire as they progress through the books, building confidence with simple recipes at the start and advancing to more challenging dishes. The Silver Spoon Italian Cooking School series is designed for modern cooks to prepare healthy, delicious, and authentic recipes in their own home. Ideal for cooking novices, each book in the series features illustrated instructions for basic techniques and a collection of 75 Italian recipes to keep readers inspired. The Silver Spoon is the most influential and bestselling Italian cookbook of the last 50 years. From the publisher of The Silver Spoon, the most influential and bestselling Italian cookbook of the last 50 years. Nº de ref. de la librería AA99780714870038

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2.

The Silver Spoon Kitchen
Editorial: Phaidon Press Ltd, United Kingdom (2015)
ISBN 10: 071487003X ISBN 13: 9780714870038
Nuevos Paperback Cantidad: 10
Librería
The Book Depository US
(London, Reino Unido)
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[?]

Descripción Phaidon Press Ltd, United Kingdom, 2015. Paperback. Estado de conservación: New. 220 x 160 mm. Language: English . Brand New Book. 75 fail-proof recipes for delicious desserts from the world s most trusted and bestselling Italian cookbook series. Making desserts at home has never been easier! The Silver Spoon Italian Cooking School: Desserts teaches everything you need to know about making Amaretti Biscuits to a Strawberry Custard Tart to a Chocolate and Hazelnut Cake. With the illustrated step-by-step instructions, readers learn to make cookies and cakes, then advancing to pies and tarts and so many more. Readers build their cooking repertoire as they progress through the books, building confidence with simple recipes at the start and advancing to more challenging dishes. The Silver Spoon Italian Cooking School series is designed for modern cooks to prepare healthy, delicious, and authentic recipes in their own home. Ideal for cooking novices, each book in the series features illustrated instructions for basic techniques and a collection of 75 Italian recipes to keep readers inspired. The Silver Spoon is the most influential and bestselling Italian cookbook of the last 50 years. From the publisher of The Silver Spoon, the most influential and bestselling Italian cookbook of the last 50 years. Nº de ref. de la librería AA99780714870038

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ISBN 10: 071487003X ISBN 13: 9780714870038
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Descripción Estado de conservación: New. Depending on your location, this item may ship from the US or UK. Nº de ref. de la librería 97807148700380000000

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Descripción Phaidon Press. Estado de conservación: New. Brand New. Includes everything it's supposed to include. Nº de ref. de la librería 955160

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The Silver Spoon Kitchen
Editorial: Phaidon Press 18/09/2015, Bristol, United Kingdom (2015)
ISBN 10: 071487003X ISBN 13: 9780714870038
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Hay-on-Wye Booksellers
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Descripción Phaidon Press 18/09/2015, Bristol, United Kingdom, 2015. Paperback. Estado de conservación: New. 1. Paperback. Nº de ref. de la librería 000622-10

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The Silver Spoon Kitchen
Editorial: Phaidon Press Ltd (2015)
ISBN 10: 071487003X ISBN 13: 9780714870038
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Descripción Phaidon Press Ltd, 2015. PAP. Estado de conservación: New. New Book.Shipped from US within 10 to 14 business days. Established seller since 2000. Nº de ref. de la librería IB-9780714870038

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The Silver Spoon Kitchen
Editorial: Phaidon Press Ltd
ISBN 10: 071487003X ISBN 13: 9780714870038
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Descripción Phaidon Press Ltd. Paperback. Estado de conservación: new. BRAND NEW, The Italian Cooking School: Desserts, The Silver Spoon Kitchen, 75 fail-proof recipes for delicious desserts from the world's most trusted and bestselling Italian cookbook series. Making desserts at home has never been easier! The Silver Spoon Italian Cooking School: Desserts teaches everything you need to know about making Amaretti Biscuits to a Strawberry Custard Tart to a Chocolate and Hazelnut Cake. With the illustrated step-by-step instructions, readers learn to make cookies and cakes, then advancing to pies and tarts and so many more. Readers build their cooking repertoire as they progress through the books, building confidence with simple recipes at the start and advancing to more challenging dishes. The Silver Spoon Italian Cooking School series is designed for modern cooks to prepare healthy, delicious, and authentic recipes in their own home. Ideal for cooking novices, each book in the series features illustrated instructions for basic techniques and a collection of 75 Italian recipes to keep readers inspired. The Silver Spoon is the most influential and bestselling Italian cookbook of the last 50 years. From the publisher of The Silver Spoon, the most influential and bestselling Italian cookbook of the last 50 years. Nº de ref. de la librería B9780714870038

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The Silver Spoon Kitchen
Editorial: Phaidon Press (2015)
ISBN 10: 071487003X ISBN 13: 9780714870038
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Descripción Phaidon Press, 2015. Estado de conservación: New. 75 fail-proof recipes for delicious desserts from the world's most trusted and bestselling Italian cookbook series. Num Pages: 176 pages, illustrations. BIC Classification: 1DST; WBN; WBVQ. Category: (G) General (US: Trade). Dimension: 227 x 284 x 15. Weight in Grams: 418. . 2015. Paperback. . . . . . Nº de ref. de la librería V9780714870038

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The Silver Spoon Kitchen
ISBN 10: 071487003X ISBN 13: 9780714870038
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Ria Christie Collections
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Descripción Paperback. Estado de conservación: New. Not Signed; 75 fail-proof recipes for delicious desserts from the world's most trusted and bestselling Italian cookbook series. Making desserts at home has never been easier! The Silver Spoon Italian Cooking School: Desserts teaches everything you need to know about making Amaretti Biscuits to a Strawberry Cus. book. Nº de ref. de la librería ria9780714870038_rkm

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Kitchen, The Silver Spoon
Editorial: Phaidon Press
ISBN 10: 071487003X ISBN 13: 9780714870038
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Descripción Phaidon Press. PAPERBACK. Estado de conservación: New. 071487003X Brand New Book. Ships from the United States. 30 Day Satisfaction Guarantee!. Nº de ref. de la librería 17737425

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