Pelzel, Raquel Toast

ISBN 13: 9780714869551

Toast

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9780714869551: Toast
From the Publisher:

The ultimate canvas for sweet and savoury culinary creativity. 50 seasonal recipes that reimagine the "bread and butter" of cuisine with simple ingredients in surprising ways. As simple or as sophisticated as you want it to be, but always comforting and nourishing. Toast is perfect for those looking for seasonal, market-inspired recipes, or gourmet treats presented in an approachable manner. With something for every palette and occasion, this is the ideal book for new and seasoned cooks alike and everyone from college students and recent graduates, to newlyweds and empty nesters. Artisanal toast is a hit in the media with features on Today, GMA, and NPR, and on the pages of The New Yorker, San Francisco Chronicle, Guardian, and Bon Appetit.

About the Author:

Raquel Pelzel is an award-winning food writer and cookbook collaborator. She has written recipes for Saveur, Wall Street Journal, Every Day with Rachael Ray, and Edible Manhattan, and is a cookbook columnist for Epicurious. She was an editor at Cook's Illustrated and senior food editor and test kitchen director for Tasting Table. Toast is Raquel's first solo cookbook. She lives in Brooklyn.

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1.

Pelzel, Raquel
Editorial: Phaidon Press Ltd, United Kingdom (2015)
ISBN 10: 0714869554 ISBN 13: 9780714869551
Nuevos Tapa dura Cantidad: 10
Librería
The Book Depository
(London, Reino Unido)
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Descripción Phaidon Press Ltd, United Kingdom, 2015. Hardback. Estado de conservación: New. 245 x 172 mm. Language: English . Brand New Book. The ultimate canvas for sweet and savory culinary creativity. 50 seasonal recipes that reimagine the bread and butter of cuisine with simple ingredients in surprising ways. Easy enough for breakfast, yet suitable for brunch, lunch, dinner and even dessert, the possibilities of heaping beautiful seasonal ingredients on bread are limitless. Organized by season, Toast features 50 recipes from savory to sweet that unleash the power of fresh ingredients and simple techniques guaranteed to impress and satisfy any kitchen audience on any occasion. Award-winning food writer Raquel Pelzel s relatable and accessible recipes span generations and cultures, and shatter expectations of what this humble favorite can be. Broiled or char-grilled, pan-fried or deep-fried, a good slice of bread is the ultimate platform to showcase your culinary skills. Toast will teach you to simply and effectively wow friends and family with creative, delicious combinations of ingredients from summer tomato salad, or pickled shrimp and avocado, to roasted squash and molten cheese, poached egg and fried pancetta, or even s mores. So much more than just bread and butter, toast is experiencing a global renaissance. Professional chefs are seizing on the creative potential of a beautiful canvas of bread and delivering sophisticated culinary masterpieces that showcase their own brilliant palettes. Toast invites home cooks to join the ranks of renowned chefs in their experiments and even brings some of their recipes to life with contributions by 8 celebrity chefs including Hugh Acheson, Deb Perelman (The Smitten Kitchen), Fergus Henderson (St. John) and more. As simple or as sophisticated as you want it to be, yet always comforting and nourishing, Toast is perfect for those looking for seasonal, market-inspired recipes, or gourmet treats presented in an approachable manner. With something for every palate and occasion, this is the ideal book for new and seasoned cooks alike as well as everyone from college students and recent graduates to newlyweds and empty nesters. Artisanal toast is a hit in the media with features on Today, GMA, and NPR, and on the pages of The New Yorker, San Francisco Chronicle, Guardian, and Bon Appetit. Nº de ref. de la librería AA99780714869551

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2.

Pelzel, Raquel
Editorial: Phaidon Press Ltd, United Kingdom (2015)
ISBN 10: 0714869554 ISBN 13: 9780714869551
Nuevos Tapa dura Cantidad: 10
Librería
The Book Depository US
(London, Reino Unido)
Valoración
[?]

Descripción Phaidon Press Ltd, United Kingdom, 2015. Hardback. Estado de conservación: New. 245 x 172 mm. Language: English . Brand New Book. The ultimate canvas for sweet and savory culinary creativity. 50 seasonal recipes that reimagine the bread and butter of cuisine with simple ingredients in surprising ways. Easy enough for breakfast, yet suitable for brunch, lunch, dinner and even dessert, the possibilities of heaping beautiful seasonal ingredients on bread are limitless. Organized by season, Toast features 50 recipes from savory to sweet that unleash the power of fresh ingredients and simple techniques guaranteed to impress and satisfy any kitchen audience on any occasion. Award-winning food writer Raquel Pelzel s relatable and accessible recipes span generations and cultures, and shatter expectations of what this humble favorite can be. Broiled or char-grilled, pan-fried or deep-fried, a good slice of bread is the ultimate platform to showcase your culinary skills. Toast will teach you to simply and effectively wow friends and family with creative, delicious combinations of ingredients from summer tomato salad, or pickled shrimp and avocado, to roasted squash and molten cheese, poached egg and fried pancetta, or even s mores. So much more than just bread and butter, toast is experiencing a global renaissance. Professional chefs are seizing on the creative potential of a beautiful canvas of bread and delivering sophisticated culinary masterpieces that showcase their own brilliant palettes. Toast invites home cooks to join the ranks of renowned chefs in their experiments and even brings some of their recipes to life with contributions by 8 celebrity chefs including Hugh Acheson, Deb Perelman (The Smitten Kitchen), Fergus Henderson (St. John) and more. As simple or as sophisticated as you want it to be, yet always comforting and nourishing, Toast is perfect for those looking for seasonal, market-inspired recipes, or gourmet treats presented in an approachable manner. With something for every palate and occasion, this is the ideal book for new and seasoned cooks alike as well as everyone from college students and recent graduates to newlyweds and empty nesters. Artisanal toast is a hit in the media with features on Today, GMA, and NPR, and on the pages of The New Yorker, San Francisco Chronicle, Guardian, and Bon Appetit. Nº de ref. de la librería AA99780714869551

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Pelzel, Raquel
ISBN 10: 0714869554 ISBN 13: 9780714869551
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Descripción Estado de conservación: New. Nº de ref. de la librería 23856721-n

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Descripción Estado de conservación: New. Depending on your location, this item may ship from the US or UK. Nº de ref. de la librería 97807148695510000000

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Pelzel, Raquel
Editorial: Phaidon Press 2015-09-14|NU-GRD-05277032 (2015)
ISBN 10: 0714869554 ISBN 13: 9780714869551
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Descripción Phaidon Press 2015-09-14|NU-GRD-05277032, 2015. Hardcover. Estado de conservación: New. 9780714869551. Nº de ref. de la librería NU-GRD-05277032

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Pelzel, Raquel
Editorial: Phaidon Press Ltd
ISBN 10: 0714869554 ISBN 13: 9780714869551
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Descripción Phaidon Press Ltd. Hardback. Estado de conservación: new. BRAND NEW, Toast: The Cookbook, Raquel Pelzel, The ultimate canvas for sweet and savory culinary creativity. 50 seasonal recipes that reimagine the "bread and butter" of cuisine with simple ingredients in surprising ways. Easy enough for breakfast, yet suitable for brunch, lunch, dinner and even dessert, the possibilities of heaping beautiful seasonal ingredients on bread are limitless. Organized by season, Toast features 50 recipes from savory to sweet that unleash the power of fresh ingredients and simple techniques guaranteed to impress and satisfy any kitchen audience on any occasion. Award-winning food writer Raquel Pelzel's relatable and accessible recipes span generations and cultures, and shatter expectations of what this humble favorite can be. Broiled or char-grilled, pan-fried or deep-fried, a good slice of bread is the ultimate platform to showcase your culinary skills. Toast will teach you to simply and effectively wow friends and family with creative, delicious combinations of ingredients from summer tomato salad, or pickled shrimp and avocado, to roasted squash and molten cheese, poached egg and fried pancetta, or even s'mores. So much more than just bread and butter, toast is experiencing a global renaissance. Professional chefs are seizing on the creative potential of a beautiful canvas of bread and delivering sophisticated culinary masterpieces that showcase their own brilliant palettes. Toast invites home cooks to join the ranks of renowned chefs in their experiments and even brings some of their recipes to life with contributions by 8 celebrity chefs including Hugh Acheson, Deb Perelman (The Smitten Kitchen), Fergus Henderson (St. John) and more. As simple or as sophisticated as you want it to be, yet always comforting and nourishing, Toast is perfect for those looking for seasonal, market-inspired recipes, or gourmet treats presented in an approachable manner. With something for every palate and occasion, this is the ideal book for new and seasoned cooks alike as well as everyone from college students and recent graduates to newlyweds and empty nesters. Artisanal toast is a hit in the media with features on Today, GMA, and NPR, and on the pages of The New Yorker, San Francisco Chronicle, Guardian, and Bon Appetit. Nº de ref. de la librería B9780714869551

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Pelzel, Raquel
Editorial: Phaidon Press (2015)
ISBN 10: 0714869554 ISBN 13: 9780714869551
Nuevos Tapa dura Cantidad: 5
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Descripción Phaidon Press, 2015. Estado de conservación: New. The ultimate canvas for sweet and savory culinary creativity. 50 seasonal recipes that reimagine the "bread and butter" of cuisine with simple ingredients in surprising ways. Num Pages: 120 pages, illustrations. BIC Classification: WBA. Category: (G) General (US: Trade). Dimension: 254 x 181 x 18. Weight in Grams: 518. . 2015. Hardcover. . . . . . Nº de ref. de la librería V9780714869551

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Pelzel, Raquel
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ISBN 10: 0714869554 ISBN 13: 9780714869551
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Descripción Phaidon Press, 2015. Hardcover. Estado de conservación: New. book. Nº de ref. de la librería 0714869554

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Pelzel, Raquel
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Descripción Phaidon Press. Hardcover. Estado de conservación: New. 0714869554 Brand New Book. Ships from the United States. 30 Day Satisfaction Guarantee!. Nº de ref. de la librería 17737424

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Descripción Hardback. Estado de conservación: New. Not Signed; The ultimate canvas for sweet and savory culinary creativity. 50 seasonal recipes that reimagine the bread and butter of cuisine with simple ingredients in surprising ways. Easy enough for breakfast, yet suitable for brunch, lunch, dinner and even dessert, the possibilities of heaping beautiful s. book. Nº de ref. de la librería ria9780714869551_rkm

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